W. Schwab, C. Mahr, P. Schreier, Studies on the enzymic hydrolysis of bound aroma components from Carica papaya fruit, Journal of Agricultural and Food Chemistry 37 (1989) 1009-1012.
W. Schwab, G. Scheller, D. Gerlach, P. Schreier, Identification of 3-hydroxyoctyl ß-D-glucoside and absolute configuration of free and bound octane-1,3-diol in apple fruit, Phytochemistry 28 (1989) 157-160.
1988 - Journals
W. Schwab, P. Schreier, Simultaneous enzyme catalysis extraction: a versatile technique for the study of flavor precursors, Journal of Agricultural and Food Chemistry 36 (1988) 1238-124.
W. Schwab, P. Schreier, Aryl ß-D-glucosides from Carica papaya fruit, Phytochemistry 27 (1988) 1813-1816.
