J. Sitzmann, R. Habegger, W. H. Schnitzle, J. Grassmann, Comparative analysis of antioxidant activities of fourteen Mentha essential oils and their components. Chemistry & Biodiversity 11 (2014), 1978-1989.
S. Y. Yeh, F.-C. Huang, T. Hoffmann, M. Mayershofer, W. Schwab, FaPOD27 functions in the metabolism of polyphenols in strawberry fruit (Fragaria sp.). Frontiers in Plant Science 5(518) (2014), 1-18.
F. Wittek, T. Hoffmann, B. Kanawati, M. Bichlmeier, C. Knappe, M. Wenig, P. Schmitt-Kopplin, J.E. Parker, W. Schwab, A.C. Vlot, Arabidopsis ENHANCED DISEASE SUSCEPTIBILITY1 promotes systemic acquired resistance via azelaic acid and its precursor 9-oxo nonanoic acid. Journal of Experimental Botany 65(20) (2014), 5919-5931.
F. Bönisch, J. Frotscher, S. Stanitzek, E. Rühl, M. Wüst, O. Bitz, W. Schwab, Activity based profiling of a physiologic aglycone library reveals sugar acceptor promiscuity of family 1 UDP-glucosyltransferases from Vitis vinifera. Plant Physiology 166 (2014), 33-39.
J. Harb, O. Saleh, D. Kittemann, D. A. Neuwald, T. Hoffmann, R. Reski, W. Schwab, Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. Journal of Agricultrual and Food Chemistry 62(30) (2014), 7460-7467.
A. Preuß, C. Augustin, C. R. Figueroa, T. Hoffmann, V. Valpuesta, J. F. Sevilla, W. Schwab, Expression of a functional jasmonic acid carboxyl methyltransferase is negatively correlated with strawberry fruit development. Journal of Plant Physiology 171(15) (2014), 1315-1324
F. Bönisch, J. Frotscher, S. Stanitzek, E. Rühl, M. Wüst, O. Bitz, W. Schwab, A UDP-glucose:monoterpenol glucosyltransferase adds to the chemical diversity of the grapevine metabolome (Vitis vinifera L). Plant Physiology 165 (2014), 561-581.
C. Weis, U. Hildebrandt, T. Hoffmann, C. Hemetsberger, S. Pfeilmeier, C. König, W. Schwab, R. Eichmann, R. Hückelhoven, CYP83A1 is required for metabolic compatibility of Arabidopsis with the adapted powdery mildew fungus Erysiphe cruciferarum. New Phytologist 202 (2014), 1310-1319.
T. C. Fischer, M. Malnoy, T. Hofmann, W. Schwab, L. Palmieri, R. Wehrens, L. A. Schuch, M. Müller, H. Schimmelpfeng, R. Velasco, S. Martens, F1 hybrid of cultivated apple (Malus x domestica) and European pear (Pyrus communis) with fertile F2 offspring. Molecular Breeding (2014), doi 10.1007/s11032-014-0077-4.
T. C. Fischer, B. Mirbeth, J. Rentsch, C. Sutter, L. Ring, H. Flachowsky, R. Habegger, T. Hoffmann, M.-V. Hanke, W. Schwab, Premature and ectopic anthocyanin formation by silencing of anthocyanidin reductase in strawberry (Fragaria x ananassa). New Phytologist 201 (2014), 440-451.
L. Medina-Puche, G. Cumplido-Laso, F. Amil-Ruiz, T. Hoffmann, L. Ring, A. Rodriguez-Franco, J. L. Caballero, W. Schwab, J. Munoz-Blanco, R. Blanco-Portales, MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits. Journal of Experimental Botany 65 (2) (2014), 401-417.
F.-C. Huang, A. Peter, W. Schwab, Expression and characterization of CYP52 genes involved in the biosynthesis of sophorolipid and alkane metabolism from Starmerella bombicola. Applied Environmental Microbiology 80(2) 2014, 766-776.
C. Seutter von Loetzen, T. Hoffmann, M. J. Hartl, K. Schweimer, W. Schwab, P. Rösch, O. Hartl-Spieglehauer, The secret of the major birch pollen allergenBet v1 - identifiction of the physiological ligand. Biochemical Journal 457 (2014), 379–390.
Presse 2014
W. Schwab, Dem Bouquet des Weines auf der Spur. ChemieExtra 11(2014), 8-9.
W. Schwab, Enzym der Safran-Aromasynthese entdeckt. BIOsprektrum 6 (2014), 695.
K. Franz, B. Eberlein, S. Hücherig, K. Edelmann, F. Besbes, J. Ring, U. Darsow, W. Schwab, Breeding of hypoallergenic strawberry fruit. Journal of Berry Research 3(4) (2013), 197-201.
A. Casanal, U. Zander, C. Munoz, F. Dupeux, I. Luque, M. A. Botella, W. Schwab, V. Valpuesta, J. A. Marquez, The Strawberry Pathogenesis-Related 10 (PR-10) Fra a proteins control flavonoid biosynthesis by binding to metabolic intermediates. Journal of Biological Chemistry 288 (2013), 35322-35332.
J. Vogt, D. Schiller, D. Ulrich, W. Schwab, F. Dunemann, Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus x domestica). Tree Genetics & Genomes 9(6) 2013, 1493-1511.
I. Aragüez, S. Osorio, T. Hoffmann, J. L. Rambla, N. Medina-Escobar, A. Granell, M. A. Botella, W. Schwab, V. Valpuesta, Eugenol production in achenes and receptacles of strawberry fruits in catalysed by synthases exhibiting distinct kinetics. Plant Physiology 163 (2013), 946-958.
C. Fuchs, W. Schwab, Epoxidation, hydroxylatin and aromatization is catalyzed by a peroxygenase from Solanum lycopersicum. Journal of Molecular Catalysis B: Enzymatic 96 (2013), 52-60.
L. Ring, S.-Y. Yeh, S. Hücherig, T. Hoffmann, R. Blanco-Portales, M. Fouche, C. Villatoro, B. Denoyes, A. Monfort, J. L. Caballero, J. Munoz-Blanco, J. Gershenson, W. Schwab, Metabolic interaction between anthocyanin and lignin biosynthesis is associated with peroxidase FaPRX27 in strawberry fruit. Plant Physiology 163(1) (2013), 43-60.
C. M. Concha, N. E. Figueroa, L. A. Poblete, F. A. Onate, W. Schwab, C. R. Figueroa, Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit. Plant Physiology and Biochemistry 70 (2013), 433-444.
J. Aghofack-Nguemezi, W. Schwab, Spatiotemporal changes in the content and metabolism of 9,12,13-trihydroxy-10(E)-octadecenoic acid in tomato (Solanum lycopersicum L. cv balkonstar) fruits. Journal of Sciences and Technology 33(1) (2013), 12-22.
J. Thill, S. Miosic, T. P. Gotame, M. Mikulic-Petkovsek, C. Gosch, R. Veberic, A. Preuss, W. Schwab, F. Stampr, K. Stich, H. Halbwirth, Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and Fragaria vesca. Plant Physiology and Biochmistry 72 (2013) 72-78.
A. Schiefner, Q. Sinz, I. Neumaier, W. Schwab, A. Skerra, Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone. Journal of Biological Chemistry 288 (2013), 16815 - 16826.
J. Harb, D. Kittemann, D. A. Neuwald, T. Hoffmann, W. Schwab, Corelation between changes in polyphenol composition of peels and incidence of skin burning of "Cameo" apples as influenced by controlled atmosphere storage. Journal of Agricultural and Food Chemistry 61(15) (2013), 3624–3630.
J. Vogt, D. Schiller, W. Schwab, F. Dunemann, Characterization of apple lipoxygenase (LOX) genes putatively involved in the formation of fruit flavour volatiles. Acta Horticulturae (ISHS) 976 (2013), 369-376
F.C. Huang, W. Schwab, Molecular characterization of NbEH1 and NbEH2, two epoxide hydrolases from Nicotiana benthamiana. Phytochemistry 90 (2013), 6-15.
Q. Sinz, S. Freiding, R. F. Vogel, W. Schwab, A hydrolase from Lactobacillus sakei moonlights as transaminase. Applied and Environmental Microbiology 79(7) (2013), 2284-2293.
W. Rozhon, S. Husar, F. Kalaivanan, M. Khan, M. Idlhammer, D. Shumilina, T. Lange, T. Hoffmann, W. Schwab, S. Fujioka, B. Poppenberger, Genetic Variation in Plant CYP51s Confers Resitance against Voriconazole, a Novel Inhibitor of Brassinosteroid-Dependent Sterol Biosynthesis. PLOS ONE 8 (1) (2013), e53650, 1-12.
W. Schwab, C. Fuchs, F.-C. Huang, Transformation of terpenes into fine chemicals. European Journal of Lipid Science and Technology 115 (2013), 3-8.
2013 - Review
W. Schwab, F.-C. Huang, P. Molnar, Carotenoid Cleavage Dioxygenase Genes from Fruit. Carotenoid Cleavage Products. ACS Symposium Series 1134 (2013), 11-19.
W. Schwab, D. Klein, Reaction Mechanism of the Strawberry Enone Oxidoreductase. Flavour Science Proceeding from XIII Weurmann Flavour Research Symposium, Academic Press, ISBN 978-0-12-398549-1 (2013), 215.
W. Schwab, A. Schiefner, Die Grundlagen des natürlichen Erdbeeraromas. Erwerbs-Obstbau 55(3) (2013), 95,98.
R. Habegger, W. Schwab, Meerettich kann über Wurzeln in vitro vermehrt werden. Gemüse 49(7) (2013), 38-39.
W. Schwab, Natural 4-Hydroxy-2,5-dimethyl-3(2H)-furanone(Furaneol®). Molecules 18 (2013), 6936-6951.
R. G. Berger, J. Schrader, W. Schwab, M. Wüst, H. Zorn, Trendbericht Lebensmittelchemie 2012. GDCh Nachrichten aus der Chemie 61 (3) 2013, 345-351.
