Jing, Tingting; Zhang, Na; Gao, Ting; Zhao, Mingyue; Jin, Jieyang; Chen, Yongxian; Xu, Miaojing; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui . Glucosylation of (Z)-3-hexenol informs interspecies interactions in plants: A case study in Camellia sinensis. Plant, Cell & Environment (2018), doi: 10.1111/pce-13479.
Haugeneder, Annika; Trinkl, Johanna; Härtl, Katja; Hoffmann, Thomas; Allwood, James William; Schwab, Wilfried. Answering biological questions by analysis of the strawberry metabolome. Metabolomics 14(11) 145 (2018), doi: 10.1007/s11306-018-1441-x.
Song, Chuankui; Härtl, Katja; McGraphery, Kate; Hoffmann, Thomas; Schwab, Wilfried. Attractive but toxic: Emerging roles of glycosidically bound volatiles and glycosyltransferases involved in their formation.Molecular Plant 11(10), 1225-1236 (2018), doi: 10.1016/j.molp.2018.09.001.
Kedrina-Okutan, Olga; Novello, Vittorino; Hoffmann, Thomas; Hardersdorfer, Johannes; Occhipinti, Andrea; Schwab, Wilfried G.; Ferrandino, Alessandra. Constitutive Polyphenols in Blades and Veins of Grapevine (Vitis vinifera, L.) healthy leaves. Journal of Agricultural and Food Chemistry 66(42) 10977-10990 (2018), doi: 10.1021/acs.jafc.8b03418.
Kurze, Elisabeth; Kock, Vanessa; Lo Scalzo, Roberto; Olbricht, Klaus; Schwab, Wilfried. Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients 10(7), 857 (2018), doi:10.3390/10070857.
Kurze, Elisabeth; Lo Scalzo, Roberto; Campanelli, Gabriele; Schwab, Wilfried. Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum. PLOS ONE (2018), doi: 10.1371/journal.pone.0197971.
Huang, Fong-Chin; Giri, Ashok; Daniilidis, Melina; Sun, Guangxin; Härtl, Katja; Hoffmann, Thomas; Schwab, Wilfried. Structural and Functional Analysis of UGT92G6 suggests Evolutionary Link between Mono- and Disaccharide Glycoside forming Transferases. Plant and Cell Physiology, 59(4) (2018), 862–875, doi:10.1093/pcp/pcy028
Priebe, Xenia; Daschner, Maximilian; Schwab, Wilfried; Weuster-Botz, Dirk. Rational selection of biphasic reaction systems for geranyl glucoside production by Escherichia coli whole-cell biocatalysts. Enzyme and Microbial Technology 112 (2018), 79-87, doi: 10.1016/j.enzmictec.2017.11.003
2018 - Presse
Schwab, Wilfried, Biotechnology of natural products: from allergens to the production of aroma glucosides. www.scitecheurope.eu, SciTech Quarterly 28 (2018)
Jossé, S.; Kurze, E. , Erdbeeren, Tomaten: Die Sorte bestimmt das Allergenpotenzial. www.mein-allergie-portal.com, 30.07.2018..
Not All Tomatoes Are Equally Allergenic. Interview Prof. Wilfried Schwab, MedicalResearch.com July 16, 2018.
Allergiepotential von Erdbeeren und Tomaten hängt von der Sorte ab. Schwab, Wilfried. TUM Pressemitteilungen 13.07.2018.
Wine sleuths seek answers to the mystery of ‘smoke taint’. ACS Chemical Engineering News 96(19) (2018), ISSN 0009-2347.
Schwab, Wilfried; Lange, Bernd Markus; Wüst, Matthias. Biotechnology of Natural Products. Springer International Publishing (2018), ISBN 978-3-319-67902-0.
2018 - Book Chapter
A. Oehme, W. Schwab and M. Wüst. Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and Glandular Trichomes of Stevia rebaudiana Bertoni. Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food (2018), 32-58, ISBN 978-1-78262-830-9.
Schwab, Wilfried; Ring, Ludwig; Song, Chuankui. Transcriptional and Metabolite Profiling Analyses Uncover Novel Genes Essentiall for Polyphenol Accumulation. Recent Advance in Polyphenol Research (2018), Volume 6, 109-126, ISBN 978-1-119-42793-3.
Härtl, Katja; McGraphery, Kate; Rüdiger, Julian; Schwab, Wilfried. Tailoring Natural Products with Glycosyltransferases. Biotechnology of Natural Products (2018), ISBN 978-3-319-67902-0, 219-263.
2017 - Journal
Franz-Oberdorf, Katrin; Langer, Andreas; Strasser, Ralf; Isono, Erika; Ranftl, Quirin L.; Wunschel, Christian; Schwab, Wilfried. Physical interaction between the strawberry allergen Fra a 1 and an associated partner FaAP: Interaction of Fra a 1 proteins and FaAP. Proteins 85 (2017), 1891-1901.
Franz-Oberdorf, Katrin; Eberlein, Bernadette; Edelmann, Kathrin; Bleicher, Philip; Kurze, Elisabeth; Helm, Dominic; Olbricht, Klaus; Darsow, Ulf; Ring, Johannes; Schwab, Wilfried. White-fruited strawberry genotypes are not per se hypoallergenic. Food Research International 100 (2017), 748-756.
Härtl, Katja; Huang, Fong-Chin; Giri, Ashok P.; Franz-Oberdorf, Katrin; Frotscher, Johanna; Shao, Yang; Hoffmann, Thomas; Schwab, Wilfried. Glucosylation of Smoke-Derived Volatiles in Grapevine (Vitis vinifera) is Catalyzed by a Promiscuous Resveratrol/Guaiacol Glucosyltransferase. Journal of Agricultural and Food Chemistry 65(28) (2017), 5681-5689.
Contreras, Carolina; Schwab, Wilfried; Mayershofer, Mechthild; González-Agüero, Mauricio; Defilippi, Bruno G.. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity. Journal of Agricultural and Food Chemistry 65(29) (2017), 6049-6057.
Crecelius, Anna Christina; Hoelscher, Dirk; Hoffmann, Thomas; Schneider, Bernd; Fischer, Thilo C.; Hanke, Magda-Viola; Flachowsky, Henry; Schwab, Wilfried; Schubert, Ulrich S.. Spatial and Temporal Localization of Flavonoid Metabolites in Strawberry Fruit (Fragaria × ananassa). Journal of Agricultural and Food Chemistry 65(17) (2017), 3559–3568.
Härtl, Katja; Denton, Alisandra; Franz-Oberdorf, Katrin; Hoffmann, Thomas; Spornraft, Melanie; Usadel, Björn; Schwab, Wilfried. Early metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes. Scientific Reports 7 (2017), 45113.
Rihani, Khaled A.L.; Jacobsen, Hans-Jörg; Hofmann, Thomas; Schwab, Wilfried; Hassan, Fathi. Metabolic engineering of apple by overexpression of the MdMyb10 gene. Journal of Genetic Engineering and Biotechnology 15(1) (2017), 263–273.
2017 - Presse
Allergengehalt: Einfluss von Anbau und Verarbeitung. Deutscher Allergiekongress 2017. Ernährungs Umschau 11 (2017), 610.
2017 - Congress
Kurze, Elisabeth; Schwab, Wilfried. Konfitüren, Säfte und Trocknung biologisch angebauter Lebensmittel: Was geschieht mit Allergenen während der Verarbeitung? Tagungsband der 14. Wissenschaftstagung (2017), 768-771
