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Technical University of Munich

Publikationen 2019 - 2020

2020 - Journal

  • Nagare, Mukta; Ayachit, Minal; Agnihotri, Aniruddha; Schwab, Wilfried; Joshi, Rakesh. Glycosyltransferases: the multifaceted enzymatic regulator in insects. Insect Molecular Biology 2020, doi: 10.1111/imb.12686.
  • Priebe, Xenia; Hoang, Manh Dat; Rüdiger, Julian; Turgel, Maria; Tröndle, Julia; Schwab, Wilfried; Weuster-Botz, Dirk. Byproduct-free geraniol glycosylation by whole-cell biotransformation with recombinant Escherichia coli. Biotechnology Letters 2020, doi: 10.1007/s10529-020-02993-z.
  • Figueroa, Nicolás E; Hoffmann, Thomas; Olbricht, Klaus; Abrams, Suzanne R; Schwab, Wilfried. Contrasting dynamics in abscisic acid metabolism in different Fragaria spp. during fruit ripening and identification of involved enzymes. Journal of Experimental Botany 2020, doi: 10.1093/jxb/eraa503.
  • Sun, Guangxin; Putkaradze, Natalia; Bohnacker, Sina; Joncyk, Rafal; Fida, Tarik; Hoffmann, Thomas; Bernhardt, Rita; Härtl, Katja; Schwab, Wilfried. Six uridine-diphosphate glycosyltransferases catalyze the glycosylation of bioactive C13-apocarotenols. Plant Physiology 2020, doi: 10.1104/pp.20.00953.
  • Jing, Tingting; Du, Wenkai; Gao, Ting; Wu, Yi; Zhang, Na; Zhao, Mingyue; Jin, Jieyang; Wang, Jingming; Schwab, Wilfried; Wan, Xiaochun; Song, Chuankui. Herbivore-induced DMNT catalyzed by CYP82D47 plays an important role in the induction of JA-dependent herbivore resistance of neighboring tea plants. Pl-nt, Cell & Environment 2020, doi: 10.1111/pce.13861.
  • Wang, Jingming; Wu, Bin; Zhang, Na; Zhao, Minyue; Jing, Tingting; Wu, Yi; Hu, YunQing; Yu, Feng; Wan, Xiaochun; Schwab, Wilfried G.; Song, Chuankui. Dehydration-induced Carotenoid Cleavage Dioxygenase 1 Reveals a Novel Route for ß-Ionone Formation during Tea (Camellia sinensis) Withering. Journal of Agricultural and Food Chemistry 2020, doi: 10.1021/acs.jafc.0c04208.
  • Speeckaert, Nathanael; Adamou, Nassirou Mahamadou; Hassane, Hadjara Amadou; Baldacci-Cresp, Fabien; Mol, Adeline; Goeminne, Geert; Boerjan, Wout; Duez, Pierre; Hawkins, Simon; Neutelings, Godfrey; Hoffmann, Thomas; Schwab, Wilfried; El Jaziri, Mondher; Behr, Marc; Baucher, Marie. Characterization of the UDP-glycosyltransferase UGT72 Family in Poplar and Identification of Genes Involved in the Glycosylation of Monolignols. International Journal of Molecular 2020, doi: 10.3390/ijms21145018.
  • Romer, Emilia; Chebib, Soraya; Bergmann, Karl-Christian; Plate, Katrin; Becker, Sylvia; Ludwig, Christina; Meng, Chen; Fischer, Thilo; Dierend, Werner; Schwab, Wilfried. Tiered approach for the identification of Mal d 1 reduced, well tolerated apple genotypes. Scientific Reports 10(1) 2020, doi:10.1038/s41598-020-66051-4.
  • Labadie, Marc; Vallin, Guillaume; Petit, Aurelie; Ring, Ludwig; Hoffmann, Thomas; Gaston, Amelia; Potier, Aline; Schwab, Wilfried G.; Rothan, Christophe; Denoyes, Beatrice. Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (Fragaria x ananassa) fruit quality. Journal of Agricultural and Food Chemistry 2020, doi: 10.1021/acs.jafc.0c01855
  • Scheibenzuber, Sophie; Hoffmann, Thomas; Effenberger, Isabelle; Schwab, Wilfried; Asam, Stefan; Rychlik, Michael. Enzymatic Synthesis of Modified Alternaria Mycotoxins Using a Whole-Cell Biotransformation System. Toxins 12(4) 2020, 264, doi:10.3390/toxins12040264.
  • Zhao, Mingyue; Wang, Lu; Wang, Jingming; Jin, Jieyang; Zhang, Na; Lei, Lei; Gao, Ting; Jing, Tingting; Zhang, Shangrui; Wu, Yi; Wu, Bin; Hu, Yunqing; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. Induction of priming by cold stress via inducible volatile cues in neighboring tea plants. Journal of Integrative Plant Biology 2020, doi: 10.111/jipb.12937.
  • Chen, Yongxian; Guo, Xiangyang; Gao, Ting; Zhang, Na; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. UGT74AF3 enzymes specifically catalyze the glucosylation of 4-hydroxy-2,5-dimethylfuran-3(2H)-one, an important volatile compound in Camellia sinensis. Horticulture Research 7(1) 2020, doi: 10.1038/s41438-020-0248-x.
  • McGraphery, Kate; Schwab, Wilfried. Comparative Analysis of High-Throughput Assays of Family-1 Plant Glycosyltransferases.International Journal of Molecular Sciences 21(6) 2020, 2208, doi:10.3390/ijms21062208.
  • Wang, Jingming; Zhang, Na; Zhao, Minyue; Jing, Tingting; Jin, Jieyang; Wu, Bin; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile ß-Ionone during Tea (Camellia sinensis) Withering. Journal of Agricultural and Food Chemistry 68(6), 2020, 1684-1690, doi: 10.1021/acs.jafc.9b07578.0
  • Zhao, Mingyue; Zhang, Na; Gao, Ting; Jin, Jieyang; Jing, Tingting; Wang, Jingming; Wu, Yi; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants. New Phytologist 226, 2020, 362-372, doi.org/10.1111/nph.16364.

2020 - Presse

  • Plate, Katrin; Dierend, Werner; Romer, Emilia; Chebib, Soraya; Schwab, Wilfried; Bermann, Karl-Christian; Becker, Sylvia. Auf der Suche nach einer allergiker-freundlichen Apfelsorte. Obstbau 9/2020, 523ff.
  • Schwab, Wilfried. Die Sorte ist entscheidend. Landwirtschaftlichen Wochenblatt Nr. 23 vom 05.06.2020, Seite 53

2019 - Journal

  • Zhao, Mingyue; Jin, Jieyang; Gao, Ting; Zhang, Na; Jing, Tingting; Wang, Jingming; Ban, Qiuyan; Schwab, Wilfried; Song, Chuankui. Glucosyltransferase CsUGT78A14 Regulates Flavonols Accumulation and Reactive Oxygen Species Scavenging in Response to Cold Stress in Camellia sinensis. Frontiers in Plant Science (2019), doi: 10.3389/fpls.2019.01675.
  • Kedrina-Okutan, Olga; Novello, Vittorino; Hoffmann, Thomas; Hadersdorfer, Johannes; Schneider, Anna; Schwab, Wilfried; Ferrandino, Alessandra. Polyphenolic diversity in Vitis sp. leaves. Scientia Horticulturae (2019), doi.org/10.1016/j-scienta.2019.108569.
  • Vio-Michaelis, Sofia; Feucht, Walter; Gómez, Miguel; Hadersdorfer, Johannes; Treutter, Dieter; Schwab, Wilfried. Histochemical analysis of anthocyanin, carotenoids and flavan-3-ol/proanthocyanidins in Prunus domestica L. fruits during ripening. Journal of Agricultural and Food Chemistry (2019), doi.org/10.1021/acs.jafc.9b01954.
  • Sun, Guangxin; Strebl, Michael; Merz, Maximilian; Blamberg, Robert; Huang, Fong-Chin; McGraphery, Kate; Hoffmann, Thomas; Schwab, Wilfried. Glucosylation of the phytoalexin N-feruloyl tyramine modulates the levels of pathogen-responsive metabolites in Nicotiana benthamiana. The Plant Journal 100(1) (2019), 20-37, doi.org/10.1111/tpj.14420.
  • Witasari, Lucia D.; Huang, Fong-Chin; Hoffmann, Thomas; Rozhon, Wilfried; Fry, Stephen C.; Schwab, Wilfried. Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes Fv XTH 9 and Fv XTH 6 accelerates fruit ripening. The Plant Journal (2019), doi.org/10.1111/tpj.14512.
  • Joshi, Rakesh; Trinkl, Johanna; Haugeneder, Annika; Härtl, Katja; Franz-Oberdorf, Katrin; Giri, Ashok; Hoffmann, Thomas; Schwab, Wilfried. Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity. Glycobiology (2019), doi.org/10.1093/glycob/cwz056.
  • Jiang, Hao; Yu, Feng; Qin, Li; Zhang, Na; Cao, Qiong; Schwab, Wilfried; Li, Daxiang; Song, Chuankui. Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves. Journal of Food Composition and Analysis. 77 (2019), 28-38, doi.org/10.1016/j.jfca.2019.01.005.
  • Zhang, Na; Jing, Tingting; Zhao, Mingyue; Jin, Jieyang; Xu, Miaojing; Chen, Yongxian; Zhang, Shangrui; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking. Food Research International 123 (2019), 125-134, doi.org/10.1016/j.foodres.2019.04.053-
  • Contreras, Carolina; Schwab, Wilfried; Mayershofer, Mechthild; Morales, Ignacio; Gonzalez-Agüero, Mauricio; Defilippi, Bruno G. Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit. Chilean journal of agricultural research 79(3) (2019), 385-395, doi.org/10.4067/s0718-58392019000300385.
  • Effenberger, Isabelle; Hoffmann, Thomas; Jonczyk, Rafal; Schwab, Wilfried. Novel biotechnological glucosylation of high-impact aroma chemicals, 3(2H)- and 2(5H)-furanones. Scientific Reports (2019), doi: 10.1038/s41598-019-47514-9.
  • Rüdiger, Julian; Schwab, Wilfried. Improving an Escherichia coli-based biocatalyst for terpenol glycosylation by variation of the expression system. Journal of Industrial Microbiology & Biotechnology (2019), doi 10.1007/s10295-019-02184-4.
  • Besbes, Fatma; Habegger, Ruth; Schwab, Wilfried. Induction of PR-10 genes and metabolites in strawberry plants in response to Verticillium dahliae infection. BMC Plant Biology (2019), doi: 10.1186/s12870-019-1718-x.
  • Siemonsmeier, Angela; Hadersdorfer, Johannes; Neumüller, Michael; Schwab, Wilfried; Treutter, Dieter. A LAMP protocol for the detection of Candidatus Phytoplasma pyri, the causal agent of pear decline. Plant Disease (2019), doi: 10.1094/PDIS-12-18-2150-RE.
  • Picchi, Valentina; Lo Scalzo, Roberto; Kurze, Elisabeth; Fibiani, Marta; Vangdal, Eivind; Schwab, Wilfried. Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums. International Journal of Food Sciences and Nutrition 70(6) (2019), 688-700, doi: 10.1080/09637486.2018.1557606.
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Song, Chuankui; Wan, Xiaochun. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea. Food Chemistry 280 (2019), 73-82, doi: 10.1016/j.foodchem.2018.12.066.
  • Besbes, Fatma; Franz-Oberdorf, Katrin; Schwab, Wilfried. Phosphorylation-dependent ribonuclease activity of Fra a 1 proteins. Journal of Plant Physiology 233 (2019), 1-11, doi:10.1016/j.jplph.2018.12.002.
  • Aghofack-Nguemezi, Jean; Hoffmann, Thomas; Schwab, Wilfried. Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum ) fruits. Journal of the Science of Food and Agriculture 99 (2019), 1842-1849, doi: 10.1002./jsfa.9378.
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