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Technical University of Munich

Publikationen 2021 - 2023

2023 - Journal

  • Lu, Mengqian; Zhao, Yifan; Feng, Yingying; Tang, Xiaoyan; Zhao, Wei; Yu, Keke; Pan, Yuting; Wang, Qiang; Cui, Jilai; Zhang, Mengting; Jin, Jieyang; Wang, Jingming; Zhao, Mingyue; Schwab, Wilfried; Song, Chuankui. 2,4‐Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17‐Mediated Glucosylation: A Case Study in Camellia Sinensis. Advanced Science 2023, doi: 10.1002/advs.202307051.
  • Marek, David; Eberl, Daniel; Otba, Khaled; Walter, Ruth; Kortekamp, Andreas; Schwab, Wilfried; Niessen, Ludwig. Detection of Esca‐associated fungi in grapevine trunks using loop‐mediated isothermal amplification (LAMP) assays. Annals of Applied Biology 2023, doi: 10.1111/aab.12878.
  • Jing, Tingting; Du, Wenkai; Qian, Xiaona; Wang, Kai; Luo, Lanxin; Zhang, Xueying; Deng, Yanni; Li, Bo; Gao, Ting; Zhang, Mengting; Guo, Danyang; Jiang, Hao; Liu, Yuantao; Schwab, Wilfried; Sun, Xiaoling; Song, Chuankui. UGT89AC1‐mediated quercetin glucosylation is induced upon herbivore damage and enhances Camellia sinensis resistance to insect feeding. Plant, Cell & Environment 2023, doi: 10.1111/pce.14751.
  • Jiang, Hao; Zhang, Mengting; Yu, Feng; Li, Xuehui; Jin, Jieyang; Zhou, Youjia; Wang, Qiang; Jing, Tingting; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. A geraniol synthase regulates plant defense via alternative splicing in tea plants. Horticulture Research 2023, doi: 10.1093/hr/uhad184.
  • Jin, Jieyang; Zhao, Mingyue; Jing, Tingting; Wang, Jingming; Lu, Mengqian; Pan, Yuting; Du, Wenkai; Zhao, Chenjie; Bao, Zhijie; Zhao, Wei; Tang, Xiaoyan; Schwab, Wilfried; Song, Chuankui.(Z)-3-Hexenol integrates drought and cold stress signaling by activating abscisic acid glucosylation in tea plants. Plant Physiology 2023, doi: 10.1093/plphys/kiad346.
  • Jin, Jieyang; Zhao, Mingyue; Jing, Tingting; Zhang, Mengting; Lu, Mengqian; Yu, Guomeng; Wang, Jingming; Guo, Danyang; Pan, Yuting; Hoffmann, Timothy D; Schwab, Wilfried; Song, Chuankui. Volatile compound-mediated plant–plant interactions under stress with the tea plant as a model. Horticulture Research 2023, doi: 10.1093/hr/uhad143.
  • Hoffmann, Timothy D.; Kurze, Elisabeth; Liao, Jieren; Hoffmann, Thomas; Song, Chuankui; Schwab, Wilfried. Genome-wide identification of UDP-glycosyltransferases in the tea plant (Camellia sinensis) and their biochemical and physiological functions. Frontiers in Plant Science 2023, doi: 10.3389/fpls.2023.1191625.
  • Liao, Jieren; Lederer, Veronika; Bardhi, Alba; Zou, Zhiwei; Hoffmann, Timothy D.; Sun, Guangxin; Song, Chuankui; Hoffmann, Thomas; Schwab, Wilfried. Acceptors and Effectors Alter Substrate Inhibition Kinetics of a Plant Glucosyltransferase NbUGT72AY1 and Its Mutants. International Journal of Molecular Sciences 2023, doi: 10.3390/ijms24119542.
  • Sun, Guangxin; Liao, Jieren; Kurze, Elisabeth; Hoffmann, Timothy D.; Steinchen, Wieland; McGraphery, Kate; Habegger, Ruth; Marek, Ludwig; Catici, Dragana A. M.; Ludwig, Christina; Jing, Tingting; Hoffmann, Thomas; Song, Chuankui; Schwab, Wilfried. Apocarotenoids are allosteric effectors of a dimeric plant glycosyltransferase involved in defense and lignin formation. New Phytologist 2023, doi: 10.1111/nph.18875.
  • Álvarez, Fernanda; Moya, Mario; Rivera-Mora, Claudia; Zúñiga, Paz E.; Jara-Cornejo, Karla; Muñoz, Paula; Ayala-Raso, Aníbal; Munné-Bosch, Sergi; Figueroa, Carlos R.; Figueroa, Nicolás E.; Valdenegro, Mónika; Alvaro, Juan E.; Schwab, Wilfried; Defilippi, Bruno G.; Fuentes, Lida. Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit. Plants 2023, doi: 10.3390/plants12091882.
  • Muñoz, Pilar; Castillejo, Cristina; Gómez, José Antonio; Miranda, Luis; Lesemann, Silke; Olbricht, Klaus; Petit, Aurélie; Chartier, Philippe; Haugeneder, Annika; Trinkl, Johanna; Mazzoni, Luca; Masny, Agnieszka; Zurawicz, Edward; Ziegler, Freya Maria Rosemarie; Usadel, Björn; Schwab, Wilfried; Denoyes, Béatrice; Mezzetti, Bruno; Osorio, Sonia; Sánchez-Sevilla, José F; Amaya, Iraida. QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase. Horticulture Research 2023, doi: 10.1093/hr/uhad006.

2022 - Journal

  • Wang, Jingming; Zhao, Mingyue; Gao, Ting; Feng, Yingying; Wang, Feiquan; Pan, Yuting; Jin, Jieyang; Jing, Tingting; Lu, Mengqian; Zhang, Mengting; Guo, Danyang; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. Promoter and coding sequence diversity of CsCCD1 may contribute to the differential accumulation of floral β-ionone in fresh tea (Camellia sinensis) leaves. Horticultural Plant Journal 2022, doi: 10.1016/j.hpj.2022.08.001.
  • Liao, Jieren; Sun, Guangxin; Kurze, Elisabeth; Steinchen, Wieland; Hoffmann, Timothy D.; Song, Chuankui; Zou, Zhiwei; Hoffmann, Thomas; Schwab, Wilfried G..Subfunctionalization of a monolignol to a phytoalexin glucosyltransferase is accompanied by substrate inhibition. Plant Communications 2022, doi: 10.1016/j.xplc.2022.100506.
  • Wang, Qiang; Wu, Yi; Peng, Anqi; Cui, Jilai; Zhao, Mingyue; Pan, Yuting; Zhang, Mengting; Tian, Kai; Schwab, Wilfried; Song, Chuankui. Single‐cell transcriptome atlas reveals developmental trajectories and a novel metabolic pathway of catechin esters in tea leaves. Plant Biotechnology Journal 2022, doi: 10.1111/pbi.13891.
  • Chebib, Soraya; Meng, Chen; Ludwig, Christina; Bergmann, Karl-Christian; Becker, Sylvia; Dierend, Werner; Schwab, Wilfried. Identification of allergenomic signatures in allergic and well-tolerated apple genotypes using LC-MS/MS. Food Chemistry: Molecular Sciences 2022, doi: 10.1016/j.fochms.2022.100111.
  • Witasari, Lucia Dhiantika; Huang, Fong-Chin, Schwab, Wilfried. Identification and characterization of strawberry FvGELP1 (Fragaria vesca GDSL esterase/lipase). Biodiversitas Journal of Biological Diversity 2022, doi: 10.13057/biodiv/d230232.
  • Martínez-Rivas, Félix Juan; Blanco-Portales, Rosario; Moyano, Enriqueta; Alseekh, Saleh; Caballero, Jose Luis; Schwab, Wilfried; Fernie, Alisdair R; Muñoz-Blanco, Juan; Molina-Hidalgo, Francisco Javier. Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process. Horticulture Research 2022, doi: 10.1093/hr/uhac095.
  • Labadie, Marc; Vallin, Guillaume; Potier, Aline; Petit, Aurélie; Ring, Ludwig; Hoffmann, Thomas; Gaston, Amèlia; Munoz-Blanco, Juan; Caballero, José L.; Schwab, Wilfried; Rothan, Christophe; Denoyes, Béatrice. High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase-Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa). Frontiers in Plant Science 2022. doi: 10.3389/fpls.2022.869655.
  • Guo, Xiangyang; Schwab, Wilfried; Ho, Chi-Tang; Song, Chuankui; Wan, Xiaochun. Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS. Food Chemistry 2022. doi: 10.1016/j.foodchem.2021.131933.

2022 - Presse

2021 - Journal

  • Orozco-Navarrete, Begoña; Song, Jina; Casañal, Ana; Sozzani, Rosangela; Flors, Victor; Sánchez-Sevilla, José F.; Trinkl, Johanna; Hoffmann, Thomas; Merchante, Catharina; Schwab, Wilfried; Valpuesta, Victoriano. Down-regulation of Fra a 1.02 in strawberry fruits causes transcriptomic and metabolic changes compatible with an altered defense response.Horticulture Research (2021), doi:10.1038/s41438-021-00492-4.
  • Hu, Yunqing; Zhang, Mengting; Lu, Mengqian; Wu, Yi; Jing, Tingting; Zhao, Mingyue; Zhao, Yifan; Feng, Yingying; Wang, Jingming; Gao, Ting; Zhou, Zixiang; Wu, Bin; Jiang, Hao; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. Salicylic acid carboxyl glucosyltransferase UGT87E7 regulates disease resistance in Camellia sinensis. Plant Physiology (2021). doi: 10.1093/plphys/kiab569.
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wen, Zhen; Zhu, Hui; Liu, Qiong; Zhang, Liang; Wan, Xiaochun. Qualitative and quantitative changes of nonvolatile compounds and taste profiles in Wuyi rock tea during the manufacturing processes. Journal of Food Bioactives2021, doi: 10.31665/jfb.2021.14270
  • Zhao, Mingyue; Jin, Jieyang; Wang, Jingming; Gao, Ting; Luo, Yu; Jing, Tingting; Hu, Yutong; Pan, Yuting; Lu, Mengqian; Schwab, Wilfried; Song, Chuankui. Eugenol functions as a signal mediating cold and drought tolerance via UGT71A59 ‐mediated glucosylation in tea plants. The Plant Journal 2021, doi: 10.1111/tpj.15647.
  • Behr, Marc; Speeckaert, Nathanael; Kurze, Elisabeth; Morel, Oriane; Prévost, Martine; Mol, Adeline; Adamou, Nassirou Mahamadou; Baragé, Moussa; Renaut, Jenny; Schwab, Wilfried; El Jaziri, Mondher; Baucher, Marie. Leaf necrosis resulting from down-regulation of poplar glycosyltransferase UGT72A2. Tree Physiology 2021, doi: 10.1093/treephys/tpab161.
  • Jin, Jieyang; Zhao, Mingyue; Gao, Ting; Jing, Tingting; Zhang, Na; Wang, Jingming; Zhang, Xianchen; Huang, Jin; Schwab, Wilfried; Song, Chuankui. Amplification of early drought responses caused by volatile cues emitted from neighboring plants. Horticulture Research 2021, doi: 10.1038/s41438-021-00704-x.
  • Chebib, Soraya; Schwab, Wilfried. Microscale Thermophoresis Reveals Oxidized Glutathione as High-Affinity Ligand of Mal d 1. Foods 2021, doi 10.3390/foods1012771.
  • Becker, Soraya; Becker, Sylvia; Chebib, Soraya; Schwab, Wilfried; Dierend, Werner; Zuberbier, Torsten; Bergmann, Karl-Christian. Die Testung von Äpfeln auf ihre Allergenität. Erwerbs-Obstbau  2021, doi: 10.1007/s10341-021-00600-7.
  • Abramov, Aleksej; Hoffmann, Thomas; Stark, Timo D.; Zheng, Linlin; Lenk, Stefan; Hammerl, Richard; Lanzl, Tobias; Dawid, Corinna; Schön, Chris-Carolin; Schwab, Wilfried; Gierl, Alfons; Frey, Monika. Engineering of benzoxazinoid biosynthesis in Arabidopsis thaliana: Metabolic and physiological challenges. Phytochemistry (192) 2021, 112947, doi: 10.1016/j.phytochem.2021.112947
  • Kurze, Elisabeth; Ruß, Victoria; Syam, Nadia; Effenberger, Isabelle; Jonczyk, Rafal; Liao, Jieren; Song, Chuankui; Hoffmann, Thomas; Schwab, Wilfried. Glucosylation of (±)-Menthol by Uridine-Diphosphate-Sugar Dependent Glucosyltransferases from Plants. Molecules 2021, doi: 10.3390/molecules26185511.
  • Kurze, Elisabeth; Wüst, Matthias; Liao, Jieren; McGraphery, Kate; Hoffmann, Thomas; Song, Chuankui; Schwab, Wilfried. Structure–function relationship of terpenoid glycosyltransferases from plants. Natural Product Reports 2021, doi: 10.1039/d1np00038a.
  • Jing, Tingting; Qian, Xiaona; Du, Wenkai; Gao, Ting; Li, Dongfeng; Guo, Danyang; He, Fan; Yu, Guomeng; Li, Shupeng; Schwab, Wilfried; Wan, Xiaochun; Sun, Xiaoling; Song, Chuankui.Herbivore‐induced volatiles influence moth preference by increasing the β‐Ocimene emission of neighbouring tea plants. Plant, Cell & Environment 2021, doi: 10.1111/pce.14174.
  • Habegger, Ruth; Bergamo, E. ; Schwab, Wilfried; Berninger, T.; Rixen, D.. Impact of intensive modification of sweet pepper plants on performance of end effectors for autonomous harvesting. Eur. J. Hortic. Sci. 2021, 86(4), 354–370; doi: 10.17660/eJHS.2021/86.4.2.
  • Feng, Yingying; Wang, Jingming; Zhao, Yifan; Zhang, Mengting; Zhou, Zixiang; Li, Yating; Hu, Yunqing; Wu, Yi; Feng, Zhihui; Schwab, Wilfried; Wan, Xiaochun; Song, Chuankui. Biosynthesis of orchid-like volatile methyl jasmonate in tea (Camellia sinensis) leaves in response to multiple stresses during the shaking process of oolong tea. LWT 2021, doi: 10.1016/j.lwt.2021.111184.
  • Rüdiger, Julian, Schwab, Wilfried. Improvement of an Escherichia coli whole-cell biocatalyst for geranyl glucoside production using directed evolution. Engineering Reports 2021, doi: 10.22541/au.161537965.59610423/v1.
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wan, Xiaochun. Aroma profiles of green tea made with fresh tea leaves plucked in summer. Food Chemistry  2021, doi: 10.1016/j.foodchem.2021.130328.
  • Könen, Philipp P.; Stötzel, Ines; Schwab, Wilfried; Wüst, Matthias. Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewürztraminer using multidimensional gas chromatography–mass spectrometry. European Food Research and Technology 2021, doi: 10.1007/s00217-021-03692-3.
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wan, Xiaochun. Effect of the roasting degree on flavor quality of large-leaf yellow tea. Food Chemistry 2021, doi: 10.1016/j.foodchem.2021.129016.
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