4th European Yeast Flavour Workshop

The 4th European Yeast Flavour Workshop "Biotechnology for natural flavour production" will take place at the department Biotechnology of Natural Products.

Date:                 Monday, July 22, 2013, 10.00 - 18.00
                          Tuesday, July 23, 2013, 08.00 - 17.00

Meeting Place:  Biotechnology of Natural Products
                           Lecture Room 17,
                           Liesel-Beckmann-Str. 1
                           85354 Freising (Germany)

Here you can find all important information (updated July 17, 2013):

• Book of Abstracts
• detailed description from the Freisinger railway station to the Liesel-Beckmann-Str. 1
• Gala-Dinner 22.07.2013: Menü Card
• Participants List
• Agenda
• Traveling and Hotel Information
• Registration Form