We are proud to announce the research visit of Prof. Coralia Osorio Roa from Colombia. Prof. Osorio Roa is going to stay for six weeks at the Chair of Food Chemistry and Molecular Sensory Science in Freising and collaborates with Prof. Thomas Hofmann. Her research at the Chemistry Department of the National University of Colombia focuses on several topics in the chemistry of foods and natural products, such as: aroma chemistry, natural pigments in food, isolation and identification of bioactive compounds, development and characterization of natural additives by drying processes, and chemical ecology. We are looking forward to working together with Prof. Osorio Roa and wish her a successful and enjoyable stay at our site.