We congratulate our former colleague Laura Brehm for the passed oral examination on her PhD thesis. She obtained the academic title "Dr. rer. nat."…
[read more]
Congratulations to our colleague Christian von Heynitz and the team SIDERION for winning one of the TUM IdeAwards 2020!
The Technical University of…
[read more]
Wasser- und Energieeffizienz im Brauprozess
Sowohl theoretische als auch technische Lösungen können die Energie- und Ressourceneffizienz einzelner…
[read more]
On the road to brewing self-sufficiency
Dr. Karl Glas and his working group are experts in water management in breweries and food producing…
[read more]
Der Lebensmittelsektor - Aufbruch in ein neues Jahrzehnt
Die aktuelle COVID-19-Pandemie hat eindrucksvoll vor Augen geführt, wie wichtig die…
[read more]
Chanterelle mushrooms as a taste enhancer
Chanterelles give savoury dishes a rich body and a unique complex flavor. Experts refer to this as the…
[read more]
The kaleidoscope of good taste
Some foods contain several dozen chemical substances which determine their taste. Separating them from each other and…
[read more]
Das Thema Mikroplastik erfährt große Aufmerksamkeit in der Bevölkerung, die nach Aufklärung zu den damit in Zusammenhang stehenden potenziellen…
[read more]
We congratulate Mathias Salger for the passed oral examination on his PhD thesis. He obtained the academic title "Dr. rer. nat." for his results on…
[read more]
We'd like to give a kind welcome to our most recent team member, Magdalena Holzer. She finished her studies in food chemistry as Master of Science at…
[read more]
