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01.
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Activation of pattern-triggered immunity in plants by lipooligosaccharide-specific reduced elicitation (LORE) and variants thereof Ranf, Stefanie; Hueckelhoven, Ralph; Schaeffer, Milena; Kutschera, Alexander; Raasch, Lars; Dawid, Corinna; Hofmann, Thomas WO2019214858 A1
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02.
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Flavor compositions and screening methods for identifying the same Hofmann, Thomas; Salger, Mathias; Stark, Timo WO2019183265 A1
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03.
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Methods for malt production Frank, Oliver; Guthrie, Brian D.; Hofmann, Thomas WO2019099611 A1
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04.
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Color-enhanced compositions Germann, Daniel; Guthrie, Brian; Hofmann, Thomas; Stark, Timo WO2019040739 A1
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05.
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Use of acetylenic fatty acid compounds as kokumi flavor Looft, Jan; Hofmann, Thomas; Mittermeier, Verena; Dunkel, Andreas WO2018202862 A1
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06.
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Hydroxybenzoic acids, aromatic aldehydes and related compounds as sweet taste modulators Froschmeier, Andrea; Hofmann, Thomas; Schuh, Christian US20180265487 A1
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07.
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Use of microorganisms for the prevention and treatment of intestinal diseases Mayer, Juergen; Haller, Dirk; Zhenchuk, Anna; Hofmann, Thomas; Dunkel, Andreas; Schemann, Michael; Krueger, Dagmar US20150374763 A1
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08.
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Garcinia buchananii baker compounds, compositions and related methods Balemba, Onesmo B.; Hofmann, Thomas; Pasilis, Sofie; Mawe, Gary M.; Brierley, Stuart M.; Mazzuoli, Gemma; Stark, Timo; Schemann, Michael; Krueger, Dagmar WO 2013096878 A1/ US 2011-579329P/ WO 2012-US71441 US20140348966 A1
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09.
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Organic compounds Hofmann, Thomas Frank; Degenhardt, Andreas US20120231140 A1
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10.
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Process for the preparation of a flavor active composition Davidek, Tomas; Blank, Imre; Hofmann, Thomas; Schieberle, Peter US9005689 B2
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11.
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Sugar-dipeptide conjugates Smarrito-Menozzi, Candice Marie; Viton, Florian; Hofmann, Thomas; Kranz, Maximillian WO2016146432 A1
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12.
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Sugar-dipeptide conjugates as flavor molecules Smarrito-Menozzi, Candice Marie; Viton, Florian; Hofmann, Thomas; Kranz, Maximilian WO2016120250 A1/ WO2016120257 A1
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13.
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Use of acetylcholine-producing microorganisms for the prevention and treatment of intestinal diseases Mayer, Juergen; Haller, Dirk; Zhenchuk, Anna; Hofmann, Thomas; Dunkel, Andreas; Schemann, Michael; Krueger, Dagmar WO2014122119 A1
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14.
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Foaming aid comprising 4-vinylcatechol polymers and process of its production Mora, Frederico; Dossin, Eric; Montavon, Philippe; Leloup, Valerie Martine Jeanine; Blank, Imre; Hofmann, Thomas; Kornas, Peter WO2014102229 A1
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15.
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Sweet taste enhancer comprising 5-acetoxymethyl-2-furaldehyde Hillmann, Hedda; Hofmann, Thomas WO 2013121264 A1/ US 2012-61598121
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16.
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Preparation of aromatic N-acylguanidines as flavor additives Dunkel, Andreas; Hofmann, Thomas; Schindler, Alexander; Meyerhof, Wolfgang; Staehler, Frauke; Ley, Jakob Peter; Backes, Michael DE 102011085136 A1/ DE 2011-102011085136
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17.
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Hop resin-based substance Schulmeyr, Josef; Dresel, Michael; Hofmann, Thomas DE 102011009781 A1/WO 2012100953 A1/EP 2668256 A1
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18.
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Method for determining the amount of heat stress that has been inflicted on fruit juice Havekotte, Margaret; Hofmann, Thomas; Glabasnia, Anneke; Nagle, Cheryl; Morello, Michael J.; Rakofsky, Todd; Jordan, Rachel L. CA 2779595 A1/CA 2700417 A1/EP 2274991 B1/EP 2494874 B1/US 2007-60978515 P/WO 2008-US79344 W/EP 2008-838485 A3/CA 2008-2700417 A3
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19.
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Purine nucleotide derivatives as flavor enhancers / Guanosine derivatives and related compounds as novel flavor enhancers Festring, Daniel; Hofmann, Thomas; Oriol, Eric FR 2964659 A1/FR 2939798 A1/FR 2008-6973 A3/WO 2010066970 A1/EP 2373672 A1/WO 2009-FR1413 W/ WO 2010066970 A1
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20.
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Flavouring compositions and methods for making same George, Eapen; Groehnke, Stefanie Gesa; Hillmann, Hedda; Hofmann, Thomas; Schieberle, Peter US 20110318459 A1/CA 2802534 A1/WO 2011163664 A1/AU 2011270684 A1/CN 103068960 A/EP 2585574 A1/JP 2013529469 T/KR 2013098285 A/US 20120288605 A1/MX 2012014746 A/US 2010-823857 A/WO 2011-US42034 W
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21.
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Natural flavor enhancers obtainable from an Allium species and methods for making same George, Eapen; Hofmann, Thomas Frank; Stark, Timo Dominikus US 20110104351 A1/US 8524302 B2/CA 2779651 A1/WO 2011053815 A1/AU 2010313276 A1/EP 2496097 A1/CN 103153092 A/AR 78874 A1/MX 2012005199 A/US 20130060006 A1/US 2009-610957 A/WO 2010-US54784 W
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22.
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A flavor active composition obtained by Maillard reaction for food and pet food Davidek, Tomas; Blank, Imre; Hofmann, Thomas; Schieberle, Peter EP 2292104 A1/CA 2769605 A1/WO 2011018280 A1/AU 2010281832 A1/CN 102469824 A/IL 217766 A/MX 2012001827 A/US 20120141643 A1/ZA 2012001805 A/EP 2009-167771 A/WO 2010-EP59683 W
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23.
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Umami taste and savory flavor enhancing compounds Hofmann, Thomas Frank; Degenhardt, Andreas WO 2011020908 A1/CN 102481005 A/ EP 2467030 B1/JP 2013502478 T/IN 2012CN01479 A/US 20120231140 A1/GB 2009-14574 A/WO 2010-EP62160 W
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24.
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N-methylpyridinium-enriched extract Somoza, Veronika; Hofmann, Thomas; Lantz, Ingo; Stiebitz, Herbert; Bytof, Gerhard WO 2010145798 A1/EP 2269468 A1/EP 2442667 B1/EP 2009-7839 A/WO 2010-EP3576 W
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25.
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Screening of agonists and antagonists of taste receptors in the presence of saliva cofactor Hofmann, Thomas; Dunkel, Andreas; Taeubert, Alexander; Meyerhof, Wolfgang; Staehler, Frauke; Ley, Jakob WO 2010099983 A1/EP 2404172 A1/US 2009-158145P P/WO 2010-EP1433 W
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26.
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Guanosine derivatives and related compounds as novel flavor enhancers Oriol, Eric; Hofmann, Thomas; Festring, Daniel FR2939798 A1/ WO2010066970 A1
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27.
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Pyrimidinium derivatives for use in treatment or prevention of diabetes Hofmann, Thomas; Held, Sandra; Lang, Roman; Somoza, Veronika WO 2010055170 A1/AU 2009315611 A1/CA 2743403 A1/EP 2349264 A1/CN 102231982 A/JP 2012508781 T/IN 2011MN00946 A/US 20110288014 A1/US 2008-115116P P/WO 2009-EP65302 W
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28.
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N-methylpyridinium-containing extract, a method of its production and uses thereof Bytof, Gerhard; Stiebitz, Herbert; Lantz, Ingo; Eggers, Rudolf; Eisenbrand, Gerhard; Somoza, Veronika; Hofmann, Thomas; Marko, Doris WO 2010054818 A1/EP 2186419 A1/EP 2343988 A1/EP 2008-19851 A/WO 2009-EP8070 W
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29.
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Taste enhancing compound for use in diet beverage, puddings, and frozen yogurt Hofmann, Thomas; Schwarz, Bernd EP 2135514 A1/ EP 2008-158663/EP 2135513 A1/ EP 2008-158662 EP 2135513 A1/ EP 2008-158662 EP 2135515 A1/ EP 2008-158659
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30.
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Flavor compositions and preparations containing Nα-β-alanyl dipeptides Ley, Jakob Peter; Van den Bos, Christiaan; Krammer, Gerhard; Hofmann, Thomas.; Dunkel, Andreas EP 2119372 A1/DE 102008024206 A1/DE 2008-102008024206 A
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31.
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Control of flavor characteristics of and indicator of freshness in fruit juice Havekotte, Margaret; Hofmann, Thomas WO 2009049046 A1/CA 2700417 A1/US 20090175995 A1/KR 2010080549 A/KR 1255530 B1/EP 2217098 B1/ JP 2011500028 T/JP 5213960 B2/EP 2274991 B1/RU 2443128 C2/KR 2012034232 A/KR 1283382 B1/ES 2385784 T3/EP 2494874 B1/ES 2428574 T3/IN 2010CN01748 A/MX 2010003775 A/CN 101820778 A/US 2007-60978515 P/WO 2008-US79344 W/ EP 2008-838485 A3/KR 2010-7009734 A3
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32.
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Aroma stabilizing method Blank, Imre; Milo, Christian; Kerler, Josef; Mueller, Christoph; Hofmann, Thomas WO 2008031848 A1/EP 1902628 A1/AU 2007296200 B2/CA 2663566 A1/EP 2066182 A1/CN 101516203 A/JP 2010503392 T/RU 2449548 C2/CN 102870939 A/BR 2007016528 A2/AR 62859 A1/MX 2009001472 A/US 20100040733 A1/KR 2009055569 A/ZA 2009002546 A/EP 2006-19397 A/WO 2007-EP59588 W/CN 2007-80034153 A3
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33.
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Medical use of N-phenylpropenoyl-amino acid derivatives and related compounds Hofmann, Thomas; Deters, Alexandra; Stark, Timo; Hensel, Andreas WO 2008009655 A3/DE 102006033321 A1/EP 2040692 B1/JP 2009543847 T/US 20100008976 A1/DE 2006-102006033321 A/WO 2007-EP57324 W
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34.
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Flavonoid sugar addition products, method for manufacture and use thereof as flavoring materials. Degenhardt, Andreas; Ullrich, Frank; Hofmann, Thomas; Stark, Timo EP 1856988 A1/NZ 555168 A/CA 2588882 A1/AU 2007202198 B2/US 20070269570 A1/US 8003150 B2/NO 2007002524 A/KR 2007112052 A/CN 101081858 B/BR 2007002295 A/AR 61035 A1/PH 1200700187 A/RU 2433824 C2/JP 2007314535 A/IN 2007CH01063 A/EP 2006-10370 A
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35.
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Astringent phenolic glucosides Hofmann, Thomas Frank; Schwarz, Bernd WO 2007128145 A1/EP 2012597 A1/JP 2009535365 T/BR 2007011312 A2/MX 2008013193 A/US 20090069551 A1/CN 101437409 A/IN 2008CN06667 A/GB 2006-8688 A/WO 2007-CH205 W
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36.
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Onion flavor compounds and use Hofmann, Thomas Frank; Dunkel, Andreas WO 2007042287 A3/EP 1933640 B1/JP 2009511682 T/AT 493896 T/US 20080268123 A1/GB 2005-20872 A/WO 2006-EP9838 W
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37.
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Kokumi flavor compounds and use Hofmann, Thomas Frank; Dunkel, Andreas WO 2007042288 A3/EP 1937088 B1/JP 2009511031 T/JP 4885228 B2/AT 474463 T/US 20090130282 A1/US 8088426 B2/GB 2005-20912 A/WO 2006-EP9839 W/ WO 2007042273 A3/EP 1933641 B1/JP 2009511030 T/JP 4955006 B2/AT 519378 T/US 20080248175 A1/US 8147892 B2/GB 2005-20842 A/WO 2006-EP9817 W
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38.
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Salt-enhancing compounds and use Hofmann, Thomas Frank; Dunkel, Andreas WO 2007042274 A1/EP 1933642 B1/JP 2009512425 T/JP 4885227 B2/AT 537712 T/US 20090155440 A1
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39.
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Processes for isolating bitter quinides for use in food and beverage products Zehentbauer, Gerhard Norbert; Bunke, Paul Ralph; Ekanayake, Athula; Young, Jerry Douglas; Frank, Oliver; Hofmann, Thomas Frank; Blumberg, Simone US 20070003678 A1/US 20060286238 A1/US 20110212240 A1/US 2005-156883 A2/US 2006-452481 A1/CA 2613375 C/WO 2007002112 A3/EP 1893034 B1/JP 2008543336 T/BR 2006011758 A2/ES 2386731 T3/MX 2007015161 A/HK 1117347 A1/US 20110212240 A1/US 2005-156883 A2/WO 2006-US24014 W/US 2006-452481 A1
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40.
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Use of malic acid glucosides as flavoring substances. Ley, Jakob; Kindel, Gunter; Krammer, Gerhard; Widder, Sabine; Pickenhagen, Wilhelm; Rotzoll, Nina; Hofmann, Thomas; Dunkel, Andreas WO 2006003107 A1/DE 102004031588 A1/DE 2004-102004031588 A
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41.
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Use of γ-aminobutanoic acid for masking or reducing an unpleasant flavor impression, and preparations containing γ-aminobutanoic acid Ley, Jakob; Kindel, Guenter; Krammer, Gerhard; Hofmann, Thomas; Rotzoll, Nina WO 2005096841 A1/DE 102004017076 A1/EP 1734835 A1/CN 1937929 A/US 20100331349 A1/DE 2004-102004017076 A/WO 2005-EP51424 W
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42.
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Pyridinium-betain compounds and their use Blank, Imre; Grigorov, Martin; Hofmann, Thomas WO 2004081018 A1/CA 2513504 A1/AU 2003229557 A1/EP 1603928 B1/JP 2006514089 T/AT 368678 T/PT 1603928 E/ES 2290455 T3/US 20060204629 A1/WO 2003-EP2594 W
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43.
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Taste improver of artificial sweetner Saito, K.; Baba, R.; Masuda, H.; Henze, A.; Hofmann, T. JP 2005 061146
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44.
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Astringency enhancer, and food containig it Saito, K.; Baba, R.; Masuda, H.; Henze, A.; Hofmann, T. JP 2005 061147
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45.
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Taste enhancer, seasoning, and food containing them Kaneko, S.; Kumazawa, K.; Homma, Y.; Masuda, H.; Hofmann, T. JP 2005 060351
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46.
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Taste enhancer containing seasonings Kaneko, S.; Kumazawa, K.; Homma, Y.; Masuda, H.; Hofmann, T. JP 2005 060352
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47.
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Consumable product including consumable component and alpha-keto enamine derivatives Hofmann, Thomas; Ottinger, Harald; Frank, Oliver; Soldo, Tomislav; Cerny, Christoph; Robert, Fabien; Blank, Imre US 20040052828 A1/US 20020022039 A1/US 6592884 B2/EP 2000-110886 A/US 2001-863970 A2
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48.
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Cloning, sequence and characterization of human bitter taste receptors (hTAS2R) and application in production of foodstuff, nutraceuticals, and pharmaceuticals Bufe, Bernd; Hofmann, Thomas; Krautwurst, Dietmar; Kuhn, Christina; Meyerhof, Wolfgang WO 2004029087 A3/AU 2003267411 A1/EP 1543122 B1/EP 2163623 A3/EP 2267128 A3/EP 2267129 A3/EP 2267130 A3/EP 2270153 A3/EP 2270154 A3/EP 2270155 A3/EP 2270156 A3/EP 2270157 A3/EP 2270158 A3/EP 2272957 A3/US 20060248602 A1/US 7413867 B2/US 20080287364 A1/US 7955808 B2/US 20110177085 A1/US 2002-413298P P/WO 2003-EP10691 W/EP 2003-748090 A3/EP 2009-14242 A3/US 2005-528630 A3/US 2008-168551 A1
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49.
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Preparation of pyridinium-betaine compounds as taste enhancers Hofmann, Thomas; Ottinger, Harald; Frank, Oliver; Soldo, Tomislav; Blank, Imre; Villard, Renaud; Robert, Fabien EP 1291342 A1/CA 2457950 C/WO 2003022817 A1/AU 2002362283 A1/EP 1427703 B1/JP 2005508902 T/PT 1427703 E/ES 2402854 T3/US 20040171648 A1/US 7175872 B2/EP 2001-121349 A/WO 2002-EP10368 W
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50.
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Use of alpha-keto enamine derivatives as ingredients Hofmann, Thomas; Ottinger, Harald; Frank, Oliver; Soldo, Tomislav; Cerny, Christoph; Robert, Fabien; Blank, Imre EP 1157617 B1/AT 380474 T/AU 2001046194 A/AU 781119 B2/ZA 2001004188 A/IN 2001MA00414 A/CA 2348301 A1/CN 1334031 A/BR 2001002083 A/JP 2002084990 A/HU 2001002160 A3/NZ 511903 A/SG 108255 A1/EP 2000-110886 A/EP 2001-111959 T0
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51.
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Amadori and Heyns rearrangement products as flavoring compns. for imparting umami taste to food products. Schlichtherle-Cerny, Hedwig; Affolter, Michael; Blank, Imre; Cerny, Christophe; Robert, Fabien; Beksan, Ersan; Hofmann, Thomas; Schieberle, Peter EP 1252825 A1/WO 2002087361 A1/AU 2002308208 A1/EP 1385393 A1/EP 2001-109996 A/WO 2002-EP3513 W
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