Neueste Veröffentlichungen
Originalarbeiten
Joestl S, Alomari DZ, Alqudah AM, Börner A, Geisslitz S, Scherf KA. Quantitation of amylase/trypsin-inhibitors in barley using targeted LC-MS/MS. Food Research International 2025; 218, 116910. doi.org/10.1016/j.foodres.2025.116910
Geisslitz S, America AHP. Differentiation of wheat high-molecular-weight glutenin subunits by targeted LC–MS/MS. Cereal Research Communications 2025. doi.org/10.1007/s42976-025-00676-x
Musa S, Oellig C, Scherf KA. Mitigation of acrylamide in cookies and crispbread using calcium salts and phenolic acids in combination with asparaginase as well as rosemary extract. Food Chemistry: X 2025; 28, 102605. doi.org/10.1016/j.fochx.2025.102605
Kaemper C, Mossburger J, Geyer M, Hartl L, Geisslitz S, Scherf KA. Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. Current Research in Food Science 2025; 11, 101095. doi.org/10.1016/j.crfs.2025.101095
Bonarrigo M, Geisslitz S, Scherf KA, Messina B, Russo G, Sestili F, Masci S. ATI, fructans and predictive assessment of technological quality of Sicilian tetraploid conservation and modern wheat varieties. Journal of Cereal Science 2025; 123, 104190. doi: 10.1016/j.jcs.2025.104190
Review-Artikel / Buchkapitel
Cubero-Leon E, Madsen CB, Scherf KA, Colgrave ML, Nørgaard JV, Anthoni M, Rizou K, Walker MJ, Sollid LM. Barley based gluten free beer – a blessing or an uncontrollable risk? Food and Chemical Toxicology 2024; 193, 115019. doi: 10.1016/j.fct.2024.115019
Scherf KA. Heatlh concerns related to plant-based foods. In: Boukid F, Rosell CM, Gasparre N, editors. Handbook of Plant-Based Food and Drinks Design. 1st ed. London, San Diego CA, Cambridge MA, Oxford: Academic Press Elsevier; 2024. pp 371–390. ISBN: 978-0-443-16018-9
Geisslitz S, Scherf KA. Impact of sourdough microbiota on FODMAPs and ATI content in bakery products. In: Ceresino EB, Juodeikiene G, Miescher Schwenninger S, Ferreira da Rocha JM, editors. Sourdough Microbiota and Starter Cultures for Industry. 1st ed. Cham: Springer; 2024. pp 425–459. doi: 10.1007/978-3-031-48604-3_15