Fröhlich, Sonja Maria; Jünger, Manon; Mittermeier-Kleßinger, Verena Karolin; Dawid, Corinna; Hofmann, Thomas F.; Somoza, Veronika; Dunkel, Andreas: Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides. Food Chemistry 463, 2025, 141130 mehr…
Bauersachs, Eva; Walser, Veronika; Reglitz, Klaas; Dawid, Corinna; Steinhaus, Martin: Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin. Food Chemistry 440, 2024, 138252 mehr…
Richter, Phil; Sebald, Karin; Fischer, Konrad; Schnieke, Angelika; Jlilati, Malek; Mittermeier-Klessinger, Verena; Somoza, Veronika: Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor. Food Chemistry 448, 2024, 139157 mehr…
Nisov, Anni; Valtonen, Anniina; Aisala, Heikki; Spaccasassi, Andrea; Walser, Christoph; Dawid, Corinna; Sozer, Nesli: Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions. Food Research International, 2024, 114070 mehr…
Gabler, Anna Maria; Ludwig, Annalena; Biener, Florian; Waldner, Magdalena; Dawid, Corinna; Frank, Oliver: Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. Foods 13 (4), 2024, 526 mehr…
Pfäffle, Simon P.; Herz, Corinna; Brombacher, Eva; Proietti, Michele; Gigl, Michael; Hofstetter, Christoph K.; Mittermeier-Kleßinger, Verena K.; Claßen, Sophie; Tran, Hoai T. T.; Dawid, Corinna; Kreutz, Clemens; Günther, Stefan; Lamy, Evelyn: A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense. Nutrients 16 (3), 2024, 373 mehr…
Phuwapraisirisan, Preecha; Phewpan, Apiniharn; Lopetcharat, Kannapon; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon: Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (<i>Pla-ra</i>). Journal of Agricultural and Food Chemistry 72 (18), 2024, 10558-10569 mehr…
Phuwapraisirisan, Preecha; Phewpan, Apiniharn; Lopetcharat, Kannapon; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon: Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (<i>Pla-ra</i>). Journal of Agricultural and Food Chemistry 72 (18), 2024, 10558-10569 mehr…
Kröber, Tabea D. U.; Holzer, Magdalena; Kerpes, Roland; Mittermeier-Kleßinger, Verena K.; Dawid, Corinna; Becker, Thomas: Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting. Journal of Agricultural and Food Chemistry 72 (20), 2024, 11480-11492 mehr…
Spreng, Stefan; Wannenmacher, Julia; Gastl, Martina; Dawid, Corinna; Hofmann, Thomas: Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (<i>Hordeum vulgare</i> L.). Journal of Agricultural and Food Chemistry 72 (24), 2024, 13885-13897 mehr…
Spreng, Stefan; Dawid, Corinna; Dunkel, Andreas; Hofmann, Thomas: Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer. Journal of Agricultural and Food Chemistry, 2024 mehr…
Spaccasassi, Andrea; Utz, Florian; Dunkel, Andreas; Aragao Börner, Rosa; Ye, Lijuan; De Franceschi, Filippo; Bogicevic, Biljana; Glabasnia, Arne; Hofmann, Thomas; Dawid, Corinna: Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of Agricultural and Food Chemistry, 2024 mehr…
Spaccasassi, Andrea; Ye, Lijuan; Rincón, Cristian; Börner, Rosa Aragao; Bogicevic, Biljana; Glabasnia, Arne; Hofmann, Thomas; Dawid, Corinna: Sensoproteomic Characterization of <i>Lactobacillus Johnsonii</i>-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of Agricultural and Food Chemistry, 2024 mehr…
Walser, Christoph; Spaccasassi, Andrea; Gradl, Katrin; Stark, Timo D.; Sterneder, Sonja; Wolter, Frank P.; Achatz, Felicia; Frank, Oliver; Somoza, Veronika; Hofmann, Thomas; Dawid, Corinna: Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of Agricultural and Food Chemistry, 2024 mehr…
Hartl, Daniela M.; Frank, Oliver; Hänel, Victoria S.; Heigl, Vinzenz; Dawid, Corinna; Hofmann, Thomas F.: Isolation and Identification of Novel Taste-Modulating <i>N</i><sup>2</sup>-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of Agricultural and Food Chemistry 72 (25), 2024, 14284-14293 mehr…
Hemmati, Maryam; Wudy, Susanne I.; Hackbarth, Franziska; Mittermeier-Kleßinger, Verena K.; Coleman, Olivia I.; Haller, Dirk; Ludwig, Christina; Dawid, Corinna; Kleigrewe, Karin: Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice. Journal of Proteome Research 23 (8), 2024, 3124-3140 mehr…
Hemmati, Maryam; Wudy, Susanne I.; Hackbarth, Franziska; Mittermeier-Kleßinger, Verena K.; Coleman, Olivia I.; Haller, Dirk; Ludwig, Christina; Dawid, Corinna; Kleigrewe, Karin: Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice. Journal of Proteome Research 23 (8), 2024, 3124-3140 mehr…
Debong, Marcel W.; N'Diaye, Katharina; Schöberl, Daniela; Yin, Yue; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.: Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine. Molecular Nutrition & Food Research 68 (1), 2023 mehr…
Hager, Simon: CaCO3 deposits in reverse osmosis: Part III – Incipient Scaling detection via polymer optical fibre sensors. Comparison to hydrochemical prediction and image analytical methods. BrewingScience (Volume 76), 2023, 19-29 mehr…
Schaudy, Erika; Lietard, Jory; Somoza, Mark M.: Enzymatic Synthesis of High‐Density RNA Microarrays. Current Protocols 3 (2), 2023 mehr…
Debong, Marcel W.; N'Diaye, Katharina; Schöberl, Daniela; Yin, Yue; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.: Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine. Molecular Nutrition & Food Research 68 (1), 2023 mehr…
Engelhardt, Max; Böger, Thomas; Gigl, Michael; Meng, Chen; Soprunyuk, Viktor; Schranz, Wilfried; Richter, Klaus; Sánchez-Ferrer, Antoni: Interactions of hydrophilic birch wood (Betula pendula Roth) extractives with adhesives for load-bearing timber structures. International Journal of Adhesion and Adhesives 125, 2023, 103447 mehr…
Bösl, Markus; Dunkel, Andreas; Hartl, Daniela; Dollinger, Anja; Spaccasassi, Andrea; Stark, Timo D.; Dawid, Corinna; Hofmann, Thomas F.: Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods. Journal of Agricultural and Food Chemistry 71 (22), 2023, 8622-8632 mehr…
Wudy, Susanne I.; Mittermeier-Klessinger, Verena K.; Dunkel, Andreas; Kleigrewe, Karin; Ensenauer, Regina; Dawid, Corinna; Hofmann, Thomas F.: High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS. Journal of Agricultural and Food Chemistry 71 (22), 2023, 8633-8647 mehr…
Ranner, Josef L.; Schalk, Sabrina; Martyniak, Cindy; Parniske, Martin; Gutjahr, Caroline; Stark, Timo D.; Dawid, Corinna: Primary and Secondary Metabolites in <i>Lotus japonicus</i>. Journal of Agricultural and Food Chemistry, 2023 mehr…
Ranner, Josef L.; Schalk, Sabrina; Martyniak, Cindy; Parniske, Martin; Gutjahr, Caroline; Stark, Timo D.; Dawid, Corinna: Primary and Secondary Metabolites in <i>Lotus japonicus</i>. Journal of Agricultural and Food Chemistry 71 (30), 2023, 11277-11303 mehr…
Koch, Tobias B.; Gabler, Anna M.; Biener, Florian; Kreißl, Johanna; Frank, Oliver; Dawid, Corinna; Briesen, Heiko: Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach. Journal of Agricultural and Food Chemistry, 2023 mehr…
Gabler, Anna Maria; Kreißl, Johanna; Schweiger, Julia; Frank, Oliver; Dawid, Corinna: NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine. Journal of Agricultural and Food Chemistry, 2023 mehr…
Gabler, Anna Maria; Ludwig, Annalena; Frank, Oliver; Dawid, Corinna: NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine. Journal of Agricultural and Food Chemistry, 2023 mehr…
Nicoli, Alessandro; Haag, Franziska; Marcinek, Patrick; He, Ruiming; Kreißl, Johanna; Stein, Jörg; Marchetto, Alessandro; Dunkel, Andreas; Hofmann, Thomas; Krautwurst, Dietmar; Di Pizio, Antonella: Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1. Journal of Chemical Information and Modeling, 2023 mehr…
Allesøe, Rosa Lundbye; Lundgaard, Agnete Troen; Hernández Medina, Ricardo; Aguayo-Orozco, Alejandro; Johansen, Joachim; Nissen, Jakob Nybo; Brorsson, Caroline; Mazzoni, Gianluca; Niu, Lili; Biel, Jorge Hernansanz; Brasas, Valentas; Webel, Henry; Benros, Michael Eriksen; Pedersen, Anders Gorm; Chmura, Piotr Jaroslaw; Jacobsen, Ulrik Plesner; Mari, Andrea; Koivula, Robert; Mahajan, Anubha; Vinuela, Ana; Tajes, Juan Fernandez; Sharma, Sapna; Haid, Mark; Hong, Mun-Gwan; Musholt, Petra B.; De Masi, Federico; Vogt, Josef; Pedersen, Helle Krogh; Gudmundsdottir, Valborg; Jones, Angus; Kennedy, Gwen; Bell, Jimmy; Thomas, E. Louise; Frost, Gary; Thomsen, Henrik; Hansen, Elizaveta; Hansen, Tue Haldor; Vestergaard, Henrik; Muilwijk, Mirthe; Blom, Marieke T.; ‘t Hart, Leen M.; Pattou, Francois; Raverdy, Violeta; Brage, Soren; Kokkola, Tarja; Heggie, Alison; McEvoy, Donna; Mourby, Miranda; Kaye, Jane; Hattersley, Andrew et al.: Discovery of drug–omics associations in type 2 diabetes with generative deep-learning models. Nature Biotechnology, 2023 mehr…
Kahlon, Parvinderdeep S; Förner, Andrea; Muser, Michael; Oubounyt, Mhaned; Gigl, Michael; Hammerl, Richard; Baumbach, Jan; Hückelhoven, Ralph; Dawid, Corinna; Stam, Remco: Laminarin-triggered defence responses are geographically dependent for natural populations of <i>Solanum chilense</i>. Journal of Experimental Botany, 2023 mehr…
Hoheneder, Felix; Steidele, Christina E; Messerer, Maxim; Mayer, Klaus; Köhler, Nikolai; Wurmser, Christine; Heß, Michael; Gigl, Michael; Dawid, Corinna; Stam, Remco; Hückelhoven, Ralph: Barley shows reduced Fusarium Head Blight under drought and modular expression of differential expressed genes under combined stress. Journal of Experimental Botany, 2023 mehr…
von Heynitz, Christian; Ohlmann, Kilian; Schmieder, Benedikt; Hofmann, Thomas; Glas, Karl: Ultrafast extraction of cold brew coffee in a planetary rotating bed reactor: A kinetic study on the pushback effect. Journal of Food Process Engineering, 2023 mehr…
Hager, S., Oesinghaus, H., Bachmann, A., Meinardus, M., Hofmann, T., Engelbrecht, R., Glas, K.,: CaCO3 deposits in reverse osmosis: Part III – Incipient Scaling detection via polymer optical fibre sensors. Comparison to hydrochemical prediction and image analytical methods. BrewingScience (Volume 76), 2023, 19-29 mehr…
Hartl, Daniela; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas: A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard-Type Model Reactions. Foods 12 (9), 2023, 1877 mehr…
Sen, Payel; Shashikadze, Bachuki; Flenkenthaler, Florian; Van de Kamp, Esther; Tian, Siyu; Meng, Chen; Gigl, Michael; Fröhlich, Thomas; Merkus, Daphne: Proteomics- and Metabolomics-Based Analysis of Metabolic Changes in a Swine Model of Pulmonary Hypertension. International Journal of Molecular Sciences 24 (5), 2023, 4870 mehr…
Dong, Qiuling; Sidra, Sidra; Gieger, Christian; Wang-Sattler, Rui; Rathmann, Wolfgang; Prehn, Cornelia; Adamski, Jerzy; Koenig, Wolfgang; Peters, Annette; Grallert, Harald; Sharma, Sapna: Metabolic Signatures Elucidate the Effect of Body Mass Index on Type 2 Diabetes. Metabolites 13 (2), 2023, 227 mehr…
Inhuber, Vivienne; Windisch, Wilhelm; Kleigrewe, Karin; Meng, Chen; Bächler, Benedikt; Gigl, Michael; Steinhoff-Wagner, Julia; Ettle, Thomas: Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets. Metabolites 13 (8), 2023, 946 mehr…
Mekuete, Livie Blondèle Kenou; Tsopgni, Willifred Dongmo Tékapi; Nkojap, Augustine Kuinze; Kojom, Jacquy Joyce Wanche; Stark, Timo D.; Fouokeng, Yannick; Dongmo, Alain Bertrand; Azeufack, Léon Tapondjou; Azebaze, Anatole Guy Blaise: Rotenoids and Isoflavones from Xeroderris stuhlmannii (Taub.) Mendonça & E.P. Souza and Their Biological Activities. Molecules 28 (6), 2023, 2846 mehr…
Debong, Marcel W.; N'Diaye, Katharina; Schöberl, Daniela; Yin, Yue; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.: Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine. Molecular Nutrition & Food Research 68 (1), 2023 mehr…
Weisser, Jana; Pohl, Teresa; Heinzinger, Michael; Ivleva, Natalia P.; Hofmann, Thomas; Glas, Karl: The identification of microplastics based on vibrational spectroscopy data – A critical review of data analysis routines. TrAC Trends in Analytical Chemistry 148, 2022, 116535 mehr…
Lang, Tatjana; Frank, Oliver; Lang, Roman; Hofmann, Thomas; Behrens, Maik: Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil. Journal of Agricultural and Food Chemistry 70 (14), 2022, 4382-4390 mehr…
Gigl, Michael; Frank, Oliver; Irmer, Luisa; Hofmann, Thomas.: Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages. Journal of Agricultural and Food Chemistry 70 (17), 2022, 5427-5437 mehr…
Jünger, Manon; Mittermeier-Kleßinger, Verena Karolin; Farrenkopf, Anastasia; Dunkel, Andreas; Stark, Timo; Fröhlich, Sonja; Somoza, Veronika; Dawid, Corinna; Hofmann, Thomas: Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce. Journal of Agricultural and Food Chemistry 70 (21), 2022, 6503-6518 mehr…
Peters, Verena Christina Tabea; Dunkel, Andreas; Frank, Oliver; Rajmohan, Nimmi; McCormack, Brian; Dowd, Eric; Didzbalis, John; Gianfagna, Thomas J.; Dawid, Corinna; Hofmann, Thomas: High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MS. Journal of Agricultural and Food Chemistry 70 (18), 2022, 5668-5679 mehr…
Baur, Sebastian; Bellé, Nicole; Frank, Oliver; Wurzer, Sebastian; Pieczonka, Stefan Alexander; Fromme, Tobias; Stam, Remco; Hausladen, Hans; Hofmann, Thomas; Hückelhoven, Ralph; Dawid, Corinna: Steroidal Saponins─New Sources to Develop Potato (<i>Solanum tuberosum</i> L.) Genotypes Resistant against Certain <i>Phytophthora infestans</i> Strains. Journal of Agricultural and Food Chemistry, 2022 mehr…
Baur, Sebastian; Bellé, Nicole; Hausladen, Hans; Wurzer, Sebastian; Brehm, Laura; Stark, Timo D.; Hücklhoven, Ralph; Hofmann, Thomas; Dawid, Corinna: Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato (<i>Solanum tuberosum</i> L.) Varieties. Journal of Agricultural and Food Chemistry, 2022 mehr…
Christa, Peter; Dunkel, Andreas; Krauss, Alin; Stark, Timo D.; Dawid, Corinna; Hofmann, Thomas: Discovery and Identification of Tastants and Taste-Modulating <i>N</i>-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach. Journal of Agricultural and Food Chemistry, 2022 mehr…
Liang, Dong; Dirndorfer, Sebastian; Somoza, Veronika; Krautwurst, Dietmar; Lang, Roman; Hofmann, Thomas: Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine. Journal of Agricultural and Food Chemistry 70 (48), 2022, 15134-15142 mehr…
McConnell, Laura L.; Osorio Roa, Coralia; Hofmann, Thomas F.: Critical Reviews Should Illuminate a Path Toward Impactful and Fruitful Lines of Research. ACS Agricultural Science & Technology 2 (1), 2022, 1-2 mehr…
McConnell, Laura L.; Osorio Roa, Coralia; Hofmann, Thomas F.: Critical Reviews Should Illuminate a Path Toward Impactful and Fruitful Lines of Research. ACS Agricultural Science & Technology 2 (1), 2022, 1-2 mehr…
Schaudy, Erika; Hölz, Kathrin; Lietard, Jory; Somoza, Mark M.: Simple synthesis of massively parallel RNA microarrays via enzymatic conversion from DNA microarrays. Nature Communications 13 (1), 2022 mehr…
Lietard, Jory; Ameur, Dominik; Somoza, Mark M.: Sequence-dependent quenching of fluorescein fluorescence on single-stranded and double-stranded DNA. RSC Advances 12 (9), 2022, 5629-5637 mehr…
Blankenagel, Sonja; Eggels, Stella; Frey, Monika; Grill, Erwin; Bauer, Eva; Dawid, Corinna; Fernie, Alisdair R; Haberer, Georg; Hammerl, Richard; Barbosa Medeiros, David; Ouzunova, Milena; Presterl, Thomas; Ruß, Victoria; Schäufele, Rudi; Schlüter, Urte; Tardieu, Francois; Urbany, Claude; Urzinger, Sebastian; Weber, Andreas P M; Schön, Chris-Carolin; Avramova, Viktoriya: Natural alleles of the abscisic acid catabolism gene ZmAbh4 modulate water use efficiency and carbon isotope discrimination in maize. The Plant Cell 34 (10), 2022, 3860-3872 mehr…
Blankenagel, Sonja; Eggels, Stella; Frey, Monika; Grill, Erwin; Bauer, Eva; Dawid, Corinna; Fernie, Alisdair R; Haberer, Georg; Hammerl, Richard; Barbosa Medeiros, David; Ouzunova, Milena; Presterl, Thomas; Ruß, Victoria; Schäufele, Rudi; Schlüter, Urte; Tardieu, Francois; Urbany, Claude; Urzinger, Sebastian; Weber, Andreas P M; Schön, Chris-Carolin; Avramova, Viktoriya: Natural alleles of the abscisic acid catabolism gene <i>ZmAbh4</i> modulate water use efficiency and carbon isotope discrimination in maize. The Plant Cell, 2022 mehr…
Hesse, Benjamin D; Gebhardt, Timo; Hafner, Benjamin D; Hikino, Kyohsuke; Reitsam, Anna; Gigl, Michael; Dawid, Corinna; Häberle, Karl-Heinz; Grams, Thorsten E E: Physiological recovery of tree water relations upon drought release—response of mature beech and spruce after five years of recurrent summer drought. Tree Physiology, 2022 mehr…
Laupheimer, S.; Kurzweil, L.; Proels, R.; Unsicker, S.; Stark, T; Dawid, C.; Hückelhoven, R.: Volatile‐mediated signaling in barley induces metabolic reprogramming and resistance against the biotrophic fungus <i>Blumeria hordei</i>. Plant Biology, 2022 mehr…
Laupheimer, S.; Kurzweil, L.; Proels, R.; Unsicker, S. B.; Stark, T. D.; Dawid, C.; Hückelhoven, R.: Volatile‐mediated signalling in barley induces metabolic reprogramming and resistance against the biotrophic fungus <i>Blumeria hordei</i>. Plant Biology 25 (1), 2022, 72-84 mehr…
Kolton, Max; Weston, David J.; Mayali, Xavier; Weber, Peter K.; McFarlane, Karis J.; Pett-Ridge, Jennifer; Somoza, Mark M.; Lietard, Jory; Glass, Jennifer B.; Lilleskov, Erik A.; Shaw, A. Jonathan; Tringe, Susannah; Hanson, Paul J.; Kostka, Joel E.: Defining the Sphagnum Core Microbiome across the North American Continent Reveals a Central Role for Diazotrophic Methanotrophs in the Nitrogen and Carbon Cycles of Boreal Peatland Ecosystems. mBio 13 (1), 2022 mehr…
Hager, Simon; Meinardus, Martin; Hofmann, Thomas; Glas, Karl: CaCO3 deposits in reverse osmosis: Part II – Simulation model for hydrochemical predictions of reverse osmosis retentates and scaling propensity. BrewingScience (Volume 75), 2022, 54-68 mehr…
Adedeji-Badmus, Adebimpe N.; Schramm, Sebastian; Gigl, Michael; Iwebema, Williams; Albertos, Pablo; Dawid, Corinna; Sieberer, Tobias; Poppenberger, Brigitte: Species-Specific Variation in Abscisic Acid Homeostasis and Responses Impacts Important Traits in Crassocephalum Orphan Crops. Frontiers in Plant Science 13, 2022 mehr…
Utz, Florian; Spaccasassi, Andrea; Kreissl, Johanna; Stark, Timo D.; Tanger, Caren; Kulozik, Ulrich; Hofmann, Thomas; Dawid, Corinna: Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.). Foods 11 (3), 2022, 412 mehr…
Amann, Laura Sophie; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas: The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb. Foods 11 (15), 2022, 2325 mehr…
Kleigrewe, Karin; Haack, Martina; Baudin, Martine; Ménabréaz, Thomas; Crovadore, Julien; Masri, Mahmoud; Beyrer, Michael; Andlauer, Wilfried; Lefort, François; Dawid, Corinna; Brück, Thomas B.; Brück, Wolfram M.: Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations. International Journal of Molecular Sciences 23 (18), 2022, 10473 mehr…
Kalbhenn, Eva Maria; Kranzler, Markus; Gacek-Matthews, Agnieszka; Grass, Gregor; Stark, Timo D.; Frenzel, Elrike; Ehling-Schulz, Monika: Impact of a Novel PagR-like Transcriptional Regulator on Cereulide Toxin Synthesis in Emetic Bacillus cereus. International Journal of Molecular Sciences 23 (19), 2022, 11479 mehr…
Haange, Sven-Bastiaan; Till, Andreas; Bergh, Per-Olof; Fauler, Günter; Gigl, Michael; Löfgren-Sandblom, Anita; Schaap, Frank G.; Clavel, Thomas; Trautwein, Christian; Fenske, Wiebke; Kleigrewe, Karin; Marschall, Hanns-Ulrich; Olde Damink, Steven W. M.; Moustafa, Tarek; von Bergen, Martin; Rolle-Kampczyk, Ulrike: Ring Trial on Quantitative Assessment of Bile Acids Reveals a Method- and Analyte-Specific Accuracy and Reproducibility. Metabolites 12 (7), 2022, 583 mehr…
Walser, Veronika; Kranzler, Markus; Dawid, Corinna; Ehling-Schulz, Monika; Stark, Timo D.; Hofmann, Thomas F.: Bacillus cereus Toxin Repertoire: Diversity of (Iso)cereulide(s). Molecules 27 (3), 2022, 872 mehr…
Lieder, Barbara; Čonka, Jozef; Reiner, Agnes T.; Zabel, Victoria; Ameur, Dominik; Somoza, Mark M.; Šebeková, Katarína; Celec, Peter; Somoza, Veronika: Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice. Nutrients 14 (3), 2022, 594 mehr…
Carrasco, Karina Haro; Höfgen, Egon Götz; Brunner, Dominik; Borchert, Konstantin B. L.; Reis, Berthold; Steinbach, Christine; Mayer, Martin; Schwarz, Simona; Glas, Karl; Schwarz, Dana: Removal of Iron, Manganese, Cadmium, and Nickel Ions Using Brewers’ Spent Grain. Polysaccharides 3 (2), 2022, 356-379 mehr…
Bär, Raik Martin; Schmid, Sebastian; Zeilmann, Michael; Kleinert, Joachim; Beyer, Karsten; Glas, Karl; Voigt, Tobias: Simulation of Energy and Media Demand of Batch-Oriented Production Systems in the Beverage Industry. Sustainability 14 (3), 2022, 1599 mehr…
Martin Wurzer-Berger and Prof. Dr. Thomas A. Vilgis: Pfifferlinge, schmackhaftes Gold aus heimischen Wäldern. , 2022 mehr…
Debong, Marcel W.; N'Diaye, Katharina; Owsienko, Diana; Schöberl, Daniela; Ammar, Tayyaba; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.: Dietary Linalool is Transferred into the Milk of Nursing Mothers. Molecular Nutrition & Food Research, 2021, 2100507 mehr…
N´Diaye, Katharina; Debong, Marcel; Behr, Jürgen; Dirndorfer, Sebastian; Duggan, Tara; Beusch, Anja; Schlagbauer, Verena; Dawid, Corinna; Loos, Helene M.; Buettner, Andrea; Lang, Roman; Hofmann, Thomas: Dietary Piperine is Transferred Into the Milk of Nursing Mothers. Molecular Nutrition & Food Research, 2021, 2100508 mehr…
Schymanski, Darena; Oßmann, Barbara E.; Benismail, Nizar; Boukerma, Kada; Dallmann, Gerald; von der Esch, Elisabeth; Fischer, Dieter; Fischer, Franziska; Gilliland, Douglas; Glas, Karl; Hofmann, Thomas; Käppler, Andrea; Lacorte, Sílvia; Marco, Julie; Rakwe, Maria EL; Weisser, Jana; Witzig, Cordula; Zumbülte, Nicole; Ivleva, Natalia P.: Analysis of microplastics in drinking water and other clean water samples with micro-Raman and micro-infrared spectroscopy: minimum requirements and best practice guidelines. Analytical and Bioanalytical Chemistry, 2021 mehr…
Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael: The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer. European Food Research and Technology, 2021 mehr…
Eberl, Claudia; Weiss, Anna S.; Jochum, Lara M.; Durai Raj, Abilash Chakravarthy; Ring, Diana; Hussain, Saib; Herp, Simone; Meng, Chen; Kleigrewe, Karin; Gigl, Michael; Basic, Marijana; Stecher, Bärbel: E. coli enhance colonization resistance against Salmonella Typhimurium by competing for galactitol, a context-dependent limiting carbon source. Cell Host &Microbe 29 (11), 2021, 1680-1692.e7 mehr…
Luca, Simon Vlad; Braumann, Lukas; Gerigk, Melanie; Frank, Oliver; Minceva, Mirjana: Separation of minor cannabinoids from hemp extract with trapping multiple dual mode liquid-liquid chromatography. Journal of Chromatography A 1658, 2021, 462608 mehr…
Schmid, Christian; Brockhoff, Anne; Shoshan-Galeczki, Yaron Ben; Kranz, Maximilian; Stark, Timo D.; Erkaya, Rukiye; Meyerhof, Wolfgang; Niv, Masha Y.; Dawid, Corinna; Hofmann, Thomas: Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chemistry, 2021, 130420 mehr…
Baur, Sebastian; Frank, Oliver; Hausladen, Hans; Hückelhoven, Ralph; Hofmann, Thomas; Eisenreich, Wolfgang; Dawid, Corinna: Biosynthesis of α-Solanine and α-Chaconine in Potato Leaves (Solanum tuberosum L.) – A 13CO2 Study. Food Chemistry, 2021, 130461 mehr…
Peters, Verena Christina Tabea; Dunkel, Andreas; Frank, Oliver; McCormack, Brian; Dowd, Eric; Didzbalis, John; Dawid, Corinna; Hofmann, Thomas: A high throughput toolbox for comprehensive flavor compound mapping in mint. Food Chemistry, 2021, 130522 mehr…
Fahmy, Ahmed Raouf; Amann, Laura Sophie; Dunkel, Andreas; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas; Becker, Thomas; Jekle, Mario: Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization. Innovative Food Science & Emerging Technologies 72, 2021, 102743 mehr…
Tanger, Caren; Schmidt, Florian; Utz, Florian; Kreissl, Johanna; Dawid, Corinna; Kulozik, Ulrich: Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert. Innovative Food Science & Emerging Technologies 74, 2021, 102851 mehr…
Verhuelsdonk, Marcus; Glas, Karl; Parlar, Harun: Economic evaluation of the reuse of brewery wastewater. Journal of Environmental Management 281, 2021, 111804 mehr…
Grübner, Maria; Dunkel, Andreas; Steiner, Frank; Hofmann, Thomas: Systematic Evaluation of Liquid Chromatography (LC) Column Combinations for Application in Two-Dimensional LC Metabolomic Studies. Analytical Chemistry, 2021 mehr…
Gigl, Michael; Frank, Oliver; Barz, Johanna; Gabler, Anna; Hegmanns, Christian; Hofmann, Thomas: Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee. Journal of Agricultural and Food Chemistry, 2021 mehr…
Tiroch, Johanna; Sterneder, Sonja; Di Pizio, Antonella; Lieder, Barbara; Hoelz, Kathrin; Holik, Ann-Katrin; Pignitter, Marc; Behrens, Maik; Somoza, Mark; Ley, Jakob P.; Somoza, Veronika: Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of Agricultural and Food Chemistry, 2021 mehr…
Bösl, Markus; Dunkel, Andreas; Hofmann, Thomas F.: Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC–MS/MS. Journal of Agricultural and Food Chemistry, 2021 mehr…
Pickrahn, Stephen; Dawid, Corinna; Babinger, Timo; Schmid, Christian; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, Thomas: Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult. Journal of Agricultural and Food Chemistry 69 (19), 2021, 5510-5527 mehr…
Kauz, Thomas; Dunkel, Andreas; Hofmann, Thomas: High-Throughput Quantitation of Key Cocoa Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry and Application to a Global Sample Set. Journal of Agricultural and Food Chemistry 69 (29), 2021, 8200-8212 mehr…
Utz, Florian; Kreissl, Johanna; Stark, Timo D.; Schmid, Christian; Tanger, Caren; Kulozik, Ulrich; Hofmann, Thomas; Dawid, Corinna: Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments. Journal of Agricultural and Food Chemistry, 2021 mehr…
Gläser, Peter; Mittermeier-Kleßinger, Verena Karolin; Spaccasassi, Andrea; Hofmann, Thomas; Dawid, Corinna: Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.). Journal of Agricultural and Food Chemistry, 2021 mehr…
Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael: Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing. Journal of Agricultural and Food Chemistry 69 (32), 2021, 9443-9450 mehr…
Reiter, Sinah; Dunkel, Andreas; Dawid, Corinna; Hofmann, Thomas: Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues. Journal of Agricultural and Food Chemistry, 2021 mehr…
Dirndorfer, Sebastian; Hammerl, Richard; Kitajima, Seiji; Kitada, Ryo; Frank, Oliver; Dunkel, Andreas; Hofmann, Thomas: Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach. Journal of Agricultural and Food Chemistry 70 (1), 2021, 247-259 mehr…
Hammerl, Richard; Frank, Oliver; Hofmann, Thomas: Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database. Journal of Agricultural and Food Chemistry 69 (48), 2021, 14713-14721 mehr…
Schmid, Christian; Mittermeier-Kleßinger, Verena; Tabea Peters, Verena Christina; Berger, Florian; Kramler, Marlene; Heuberger, Heidi; Rinder, Rudolf; Hofmann, Thomas; Gutjahr, Caroline; Dawid, Corinna: Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis. Journal of Agricultural and Food Chemistry 69 (44), 2021, 13173-13189 mehr…
Gigl, Michael; Hofmann, Thomas; Frank, Oliver: NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee Beverages. Journal of Agricultural and Food Chemistry, 2021 mehr…
Tanger, Caren; Utz, Florian; Spaccasassi, Andrea; Kreissl, Johanna; Dombrowski, Jannika; Dawid, Corinna; Kulozik, Ulrich: Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert. ACS Food Science & Technology, 2021 mehr…
Schaudy, Erika; Lietard, Jory; Somoza, Mark M.: Sequence Preference and Initiator Promiscuity for De Novo DNA Synthesis by Terminal Deoxynucleotidyl Transferase. ACS Synthetic Biology, 2021 mehr…
Verhuelsdonk, Marcus; Glas, Karl; Parlar, Harun: Long-Term Operation of a Pilot-Scale Membrane Bioreactor Treating Brewery Wastewater: Relaxation as a Method for Detection of Membrane Fouling. Journal of Environmental Engineering 147 (4), 2021, 04021005 mehr…
Schellenberger, Romain; Crouzet, Jérôme; Nickzad, Arvin; Shu, Lin-Jie; Kutschera, Alexander; Gerster, Tim; Borie, Nicolas; Dawid, Corinna; Cloutier, Maude; Villaume, Sandra; Dhondt-Cordelier, Sandrine; Hubert, Jane; Cordelier, Sylvain; Mazeyrat-Gourbeyre, Florence; Schmid, Christian; Ongena, Marc; Renault, Jean-Hugues; Haudrechy, Arnaud; Hofmann, Thomas; Baillieul, Fabienne; Clément, Christophe; Zipfel, Cyril; Gauthier, Charles; Déziel, Eric; Ranf, Stefanie; Dorey, Stéphan: Bacterial rhamnolipids and their 3-hydroxyalkanoate precursors activate Arabidopsis innate immunity through two independent mechanisms. Proceedings of the National Academy of Sciences 118 (39), 2021, e2101366118 mehr…
Lietard, Jory; Leger, Adrien; Erlich, Yaniv; Sadowski, Norah; Timp, Winston; Somoza, Mark M: Chemical and photochemical error rates in light-directed synthesis of complex DNA libraries. Nucleic Acids Research, 2021 mehr…
Brunschweiger, Sarah; Hörner, Laura; Hofmann, Thomas; Glas, Karl: Microbial fuel cells for brewery wastewater treatment - efficiency requirements and treatment performance - Development of scenario-based benchmarks involving conventional wastewater treatment plants. BrewingScience (Volume 74), 2021, 27-38 mehr…
Kellerer, Teresa; Kleigrewe, Karin; Brandl, Beate; Hofmann, Thomas; Hauner, Hans; Skurk, Thomas: Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) Are Associated With Diet, BMI, and Age. Frontiers in Nutrition 8, 2021 mehr…
Förster, Nadja; Antoniadou, Kyriaki; Zander, Matthias; Baur, Sebastian; Mittermeier-Kleßinger, Verena Karolin; Dawid, Corinna; Ulrichs, Christian; Mewis, Inga: Chemoprofiling as Breeding Tool for Pharmaceutical Use of Salix. Frontiers in Plant Science 12, 2021 mehr…
Samfaß, Julia; Stark, Timo D.; Hofmann, Thomas F.: Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate. Foods 10 (7), 2021, 1483 mehr…
Schmid, Christian; Sharma, Sapna; Stark, Timo D.; Günzkofer, Daniela; Hofmann, Thomas F.; Ulrich, Detlef; Dunemann, Frank; Nothnagel, Thomas; Dawid, Corinna: Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota. Foods 10 (7), 2021, 1607 mehr…
Holik, Ann-Katrin; Schweiger, Kerstin; Stoeger, Verena; Lieder, Barbara; Reiner, Angelika; Zopun, Muhammet; Hoi, Julia K.; Kretschy, Nicole; Somoza, Mark M.; Kriwanek, Stephan; Pignitter, Marc; Somoza, Veronika: Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion. International Journal of Molecular Sciences 22 (11), 2021, 5881 mehr…
Nguyen, Le Phan Khoi; Herz, Corinna; Gomes, João Victor Dutra; Förster, Nadja; Antoniadou, Kyriaki; Mittermeier-Kleßinger, Verena Karolin; Mewis, Inga; Dawid, Corinna; Ulrichs, Christian; Lamy, Evelyn: Comparative Anti-Inflammatory Effects of Salix Cortex Extracts and Acetylsalicylic Acid in SARS-CoV-2 Peptide and LPS-Activated Human In Vitro Systems. International Journal of Molecular Sciences 22 (13), 2021, 6766 mehr…
Proaño-Vasco, Andrea; Baumeister, Theresa; Metwaly, Amira; Reitmeier, Sandra; Kleigrewe, Karin; Meng, Chen; Gigl, Michael; Engleitner, Thomas; Öllinger, Rupert; Rad, Roland; Steiger, Katja; Anand, Akanksha; Strangmann, Julia; Thimme, Robert; Schmid, Roland M.; Wang, Timothy C.; Quante, Michael: High-Fructose Diet Alters Intestinal Microbial Profile and Correlates with Early Tumorigenesis in a Mouse Model of Barrett’s Esophagus. Microorganisms 9 (12), 2021, 2432 mehr…
Hager, Roland; Pitsch, Johannes; Kerbl-Knapp, Jakob; Neuhauser, Cathrina; Ollinger, Nicole; Iken, Marcus; Ranner, Josef; Mittermeier-Kleßinger, Verena; Dawid, Corinna; Lanzerstorfer, Peter; Weghuber, Julian: A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity. Pharmaceuticals 14 (8), 2021, 809 mehr…
Walser, Veronika; Kranzler, Markus; Dawid, Corinna; Ehling-Schulz, Monika; Stark, Timo D.; Hofmann, Thomas F.: Distribution of the Emetic Toxin Cereulide in Cow Milk. Toxins 13 (8), 2021, 528 mehr…
Kranzler, Markus; Frenzel, Elrike; Walser, Veronika; Hofmann, Thomas F.; Stark, Timo D.; Ehling-Schulz, Monika: Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Bacillus cereus Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS. Toxins 13 (9), 2021, 672 mehr…
Weisser, Jana; Beer, Irina; Hufnagl, Benedikt; Hofmann, Thomas; Lohninger, Hans; Ivleva, Natalia P.; Glas, Karl: From the Well to the Bottle: Identifying Sources of Microplastics in Mineral Water. Water 13 (6), 2021, 841 mehr…
Reiter, Sinah; Dunkel, Andreas; Metwaly, Amira; Panes, Julian; Salas, Azucena; Haller, Dirk; Hofmann, Thomas: Development of a Highly Sensitive Ultra-High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry Quantitation Method for Fecal Bile Acids and Application on Crohn’s Disease Studies. Journal of Agricultural and Food Chemistry (0), 2021, null mehr…
Mittermeier-Kleßinger, Verena Karolin; Hofmann, Thomas; Dawid, Corinna: Mitigating Off-Flavors of Plant-Based Proteins. Journal of Agricultural and Food Chemistry, 2021 mehr…
Antoniadou, Kyriaki; Herz, Corinna; Le, Nguyen Phan Khoi; Mittermeier-Kleßinger, Verena Karolin; Förster, Nadja; Zander, Matthias; Ulrichs, Christian; Mewis, Inga; Hofmann, Thomas; Dawid, Corinna; Lamy, Evelyn: Identification of Salicylates in Willow Bark (Salix Cortex) for Targeting Peripheral Inflammation. International Journal of Molecular Sciences 22 (20), 2021 mehr…
Walser, Veronika; Kranzler, Markus; Ehling-Schulz, Monika; Stark, Timo D.; Hofmann, Thomas F.: Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide. Molecules 26 (5), 2021 mehr…
Tran, Hoai Thi Thu; Gigl, Michael; Le, Nguyen Phan Khoi; Dawid, Corinna; Lamy, Evelyn: In Vitro Effect of Taraxacum officinale Leaf Aqueous Extract on the Interaction between ACE2 Cell Surface Receptor and SARS-CoV-2 Spike Protein D614 and Four Mutants. Pharmaceuticals 14 (10), 2021 mehr…
Kalbhenn, Eva Maria; Bauer, Tobias; Stark, Timo D.; Knüpfer, Mandy; Grass, Gregor; Ehling-Schulz, Monika: Detection and Isolation of Emetic Bacillus cereus Toxin Cereulide by Reversed Phase Chromatography. Toxins 13 (2), 2021 mehr…
Gotthardt, Marina; Kanawati, Basem; Schmidt, Frank; Asam, Stefan; Hammerl, Richard; Frank, Oliver; Hofmann, Thomas; Schmitt‐Kopplin, Philippe; Rychlik, Michael: Comprehensive Analysis of the Alternaria Mycobolome Using Mass Spectrometry Based Metabolomics. Molecular Nutrition & Food Research (64), 2020 mehr…
Stark, Timo D.; Weiss, Patrick; Friedrich, Ludwig; Hofmann, Thomas: The wheat species profiling by non-targeted UPLC–ESI–TOF-MS analysis. European Food Research and Technology, 2020 mehr…
Dawid, Corinna; Weber, Daniela; Musiol, Eva; Janas, Vanessa; Baur, Sebastian; Lang, Roman; Fromme, Tobias: Comparative assessment of purified saponins as permeabilization agents during respirometry. Biochimica et Biophysica Acta (BBA) - Bioenergetics 1861 (10), 2020, 148251 mehr…
Kutzli, Ines; Griener, Daniela; Gibis, Monika; Schmid, Christian; Dawid, Corinna; Baier, Stefan K.; Hofmann, Thomas; Weiss, Jochen: Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers. Food Hydrocolloids 101, 2020, 105535 mehr…
Lang, Tatjana; Lang, Roman; Di Pizio, Antonella; Mittermeier, Verena Karolin; Schlagbauer, Verena; Hofmann, Thomas; Behrens, Maik: Numerous Compounds Orchestrate Coffee’s Bitterness. Journal of Agricultural and Food Chemistry, 2020 mehr…
Brehm, Laura; Frank, Oliver; Ranner, Josef; Hofmann, Thomas: Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods. Journal of Agricultural and Food Chemistry, 2020 mehr…
Mittermeier, Verena Karolin; Pauly, Katja; Dunkel, Andreas; Hofmann, Thomas: Ion Mobility based LC-MS-Quantitation of Taste Enhancing Octadecadien-12-ynoic Acids in Mushrooms. Journal of Agricultural and Food Chemistry, 2020 mehr…
Günther-Jordanland, Kirsten; Dawid, Corinna; Hofmann, Thomas: Quantitation and Taste Contribution of Sensory Active Molecules in Oat (Avena sativa L.). Journal of Agricultural and Food Chemistry, 2020 mehr…
Lainer, Johanna; Dawid, Corinna; Dunkel, Andreas; Gläser, Peter; Wittl, Stephanie; Hofmann, Thomas: Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.). Journal of Agricultural and Food Chemistry, 2020 mehr…
Gläser, Peter; Dawid, Corinna; Meister, Stefanie; Bader-Mittermaier, Stephanie; Schott, Michael; Eisner, Peter; Hofmann, Thomas: Molecularization of Bitter Off-Taste Compounds in Pea Protein Isolates (Pisum sativum L.). Journal of Agricultural and Food Chemistry, 2020 mehr…
Dunkel, Andreas; Hofmann, Thomas; Di Pizio, Antonella: In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors. Journal of Agricultural and Food Chemistry, 2020 mehr…
Tatsu, Sotaro; Matsuo, Yoshihide; Nakahara, Koichi; Hofmann, Thomas; Steinhaus, Martin: Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley. Journal of Agricultural and Food Chemistry 68 (9), 2020, 2728-2737 mehr…
Metwaly, Amira; Dunkel, Andreas; Waldschmitt, Nadine; Raj, Abilash Chakravarthy Durai; Lagkouvardos, Ilias; Corraliza, Ana Maria; Mayorgas, Aida; Martinez-Medina, Margarita; Reiter, Sinah; Schloter, Michael; Hofmann, Thomas; Allez, Matthieu; Panes, Julian; Salas, Azucena; Haller, Dirk: Integrated microbiota and metabolite profiles link Crohn’s disease to sulfur metabolism. Nature Communications 11 (1), 2020 mehr…
Schulz, Annika; Lang, Roman; Behr, Jürgen; Hertel, Susann; Reich, Marco; Kümmerer, Klaus; Hannig, Matthias; Hannig, Christian; Hofmann, Thomas: Targeted metabolomics of pellicle and saliva in children with different caries activity. Scientific Reports 10 (1), 2020 mehr…
Littmann, Maria; Selig, Katharina; Cohen-Lavi, Liel; Frank, Yotam; Hönigschmid, Peter; Kataka, Evans; Mösch, Anja; Qian, Kun; Ron, Avihai; Schmid, Sebastian; Sorbie, Adam; Szlak, Liran; Dagan-Wiener, Ayana; Ben-Tal, Nir; Niv, Masha Y.; Razansky, Daniel; Schuller, Björn W.; Ankerst, Donna; Hertz, Tomer; Rost, Burkhard: Validity of machine learning in biology and medicine increased through collaborations across fields of expertise. Nature Machine Intelligence 2 (1), 2020, 18-24 mehr…
Wenning, Mareike; Breitenwieser, Franziska; Huptas, Christopher; Doll, Etienne; Bächler, Benedikt; Schulz, Annika; Dunkel, Andreas; Hofmann, Thomas; von Neubeck, Mario; Busse, Hans-Jürgen; Scherer, Siegfried: Brevilactibacter flavus gen. nov., sp. nov., a novel bacterium of the family Propionibacteriaceae isolated from raw milk and dairy products and reclassification of Propioniciclava sinopodophylli as Brevilactibacter sinopodophylli comb. nov. International Journal of Systematic and Evolutionary Microbiology, 2020 mehr…
Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael: Hop-induced formation of ethyl esters in dry-hopped beer. Food Production, Processing and Nutrition 2 (1), 2020 mehr…
Bräcker, Lasse B.; Gong, Xiaoyun; Schmid, Christian; Dawid, Corinna; Ulrich, Detlef; Phung, Tuyen; Leonhard, Alexandra; Ainsworth, Julia; Olbricht, Klaus; Parniske, Martin; Gompel, Nicolas: A strawberry accession with elevated methyl anthranilate fruit concentration is naturally resistant to the pest fly <em>Drosophila suzukii</em>. PLOS ONE 15 (6), 2020, e0234040 mehr…
von Heynitz, Christian; Stecker, Manuel; Hofmann, Thomas; Glas, Karl: A Novel Dry Hopping Technology: Kinematic Modelling of a Planetary Rotating Bed Reactor. BrewingScience 73 (3), 2020, 68-76 mehr…
Brandl, Beate; Lee, Yu-Mi; Dunkel, Andreas; Hofmann, Thomas F.; Hauner, Hans; Skurk, Thomas: Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial. Nutrients 12 (2), 2020, 298 mehr…
Al-Azzawi, Mohammed S. M.; Kefer, Simone; Weißer, Jana; Reichel, Julia; Schwaller, Christoph; Glas, Karl; Knoop, Oliver; Drewes, Jörg E.: Validation of Sample Preparation Methods for Microplastic Analysis in Wastewater Matrices—Reproducibility and Standardization. Water 12 (9), 2020, 2445 mehr…
Schaudy, Erika; Somoza, Mark M.; Lietard, Jory: L‐DNA Duplex Formation as a Bioorthogonal Information Channel in Nucleic Acid‐Based Surface Patterning. Chemistry – A European Journal 26 (63), 2020, 14310-14314 mehr…
Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael: Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer. Flavour and Fragrance Journal 35 (6), 2020, 703-712 mehr…
Stark, Timo D.; Rami, Julius; Fröhlich, Sonja; Weiss, Patrick; Vierling, Wolfgang; Dongmo, Alain B.; Hofmann, Thomas: A new phytoecdysteroid from the stem bark of Vitex cienkowskii. European Food Research and Technology, 2020 mehr…
Rebholz, Gerold Felix; Sebald, Karin; Dirndorfer, Sebastian; Dawid, Corinna; Hofmann, Thomas; Scherf, Katharina Anne: Impact of exogenous α-amylases on sugar formation in straight dough wheat bread. European Food Research and Technology, 2020 mehr…
Walker, Joel M.; Mennella, Ilario; Ferracane, Rosalia; Tagliamonte, Silvia; Holik, Ann-Katrin; Hölz, Kathrin; Somoza, Mark M.; Somoza, Veronika; Fogliano, Vincenzo; Vitaglione, Paola: Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response. Journal of Functional Foods 72, 2020, 104063 mehr…
Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael: Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level—Loss and Transfer of Odor-Active Compounds. Journal of Agricultural and Food Chemistry 68 (32), 2020, 8602-8612 mehr…
Edelmann, Matthias; Dawid, Corinna; Hochreiter, Katharina; Ralla, Theo; Stark, Timo D.; Salminen, Hanna; Weiss, Jochen; Hofmann, Thomas: Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima). Journal of Agricultural and Food Chemistry 68 (39), 2020, 10962-10974 mehr…
Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael: Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing. Journal of Agricultural and Food Chemistry 68 (44), 2020, 12421-12432 mehr…
Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer. Journal of Agricultural and Food Chemistry 68 (47), 2020, 13888-13896 mehr…
Duggan, Tara; Dawid, Corinna; Baur, Sebastian; Hofmann, Thomas: Characterization of Bitter and Astringent Off-Taste Compounds in Potato Fibers. Journal of Agricultural and Food Chemistry, 2020 mehr…
Zorn, Holger; Hofmann, Thomas; Dawid, Corinna: Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology. Journal of Agricultural and Food Chemistry 68 (38), 2020, 10247-10251 mehr…
Edelmann, Matthias; Dawid, Corinna; Ralla, Theo; Stark, Timo D.; Salminen, Hanna; Weiss, Jochen; Hofmann, Thomas: Fast and Sensitive LC–MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials. Journal of Agricultural and Food Chemistry, 2020 mehr…
Antkowiak, Philipp L.; Lietard, Jory; Darestani, Mohammad Zalbagi; Somoza, Mark M.; Stark, Wendelin J.; Heckel, Reinhard; Grass, Robert N.: Low cost DNA data storage using photolithographic synthesis and advanced information reconstruction and error correction. Nature Communications 11 (1), 2020 mehr…
Nyavor, Yvonne; Brands, Catherine R.; Nicholson, Jessica; Kuther, Sydney; Cox, Kortni K.; May, George; Miller, Christopher; Yasuda, Allysha; Potter, Forrest; Cady, Joshua; Heyman, Heino M.; Metz, Thomas O.; Stark, Timo D.; Hofmann, Thomas; Balemba, Onesmo B.: Supernatants of intestinal luminal contents from mice fed high‐fat diet impair intestinal motility by injuring enteric neurons and smooth muscle cells. Neurogastroenterology & Motility, 2020 mehr…
Brunschweiger, Sarah; Hofmann, Thomas; Glas, Karl: Industrial wastewater treatment with simultaneous energy recovery using microbial fuel cells - a review. BrewingScience 73 (10), 2020, 111-125 mehr…
von der Esch, Elisabeth; Lanzinger, Maria; Kohles, Alexander J.; Schwaferts, Christian; Weisser, Jana; Hofmann, Thomas; Glas, Karl; Elsner, Martin; Ivleva, Natalia P.: Simple Generation of Suspensible Secondary Microplastic Reference Particles via Ultrasound Treatment. Frontiers in Chemistry 8, 2020 mehr…
Brandl, Beate; Skurk, Thomas; Rennekamp, Rachel; Hannink, Anne; Kiesswetter, Eva; Freiherr, Jessica; Ihsen, Susanne; Roosen, Jutta; Klingenspor, Martin; Haller, Dirk; Krautwurst, Dietmar; Hofmann, Thomas; Linseisen, Jakob; Volkert, Dorothee; Hauner, Hans: A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study. Frontiers in Nutrition 7, 2020 mehr…
Hager, Simon; Henrichs, Elia; Hofmann, Thomas; Glas, Karl: Umkehrosmose und Chlordioxid: Einflüsse auf die Prozessperformance und bedarfsgerechte Dosage. Chemie Ingenieur Technik 91 (8), 2019, 1152-1156 mehr…
Frank, Stephanie; Hofmann, Thomas; Schieberle, Peter: Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay. European Food Research and Technology, 2019 mehr…
Hertel, Susann; Schulz, Annika; Lang, Roman; Hofmann, Thomas; König, Belinda; Hannig, Matthias; Hannig, Christian: Activity and distribution pattern of enzymes in the in-situ pellicle of children. Archives of Oral Biology (104), 2019, 24-32 mehr…
Schäfer, Johannes; Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas; Rosenthal, Ines; Schuster, Regina; Atamer, Zeynep; Hinrichs, Jörg: A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture. International Dairy Journal 93, 2019, 72-80 mehr…
Hochkogler, Christina M.; Schweiger, Kerstin; Rust, Petra; Pignitter, Marc; Rathmayr, Johanna; Bayer, Sebastian; Chmelirsch, Christina; Hüller, Leonie; Marko, Doris; Lang, Roman; Hofmann, Thomas; Kurz, Andrea Christina; Bytof, Gerhard; Lantz, Ingo; Schipp, Dorothea; Somoza, Veronika: Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study. Journal of Functional Foods 56, 2019, 40-48 mehr…
Stark, Timo D.; Ranner, Josef; Stiglbauer, Benedikt; Weiss, Patrick; Stark, Sofie; Balemba, Onesmo B.; Hofmann, Thomas: Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios. Journal of Agricultural and Food Chemistry, 2019 mehr…
Hald, Christoph; Dawid, Corinna; Tressel, Ralf; Hofmann, Thomas: Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates. Journal of Agricultural and Food Chemistry 67 (1), 2019, 372-378 mehr…
Spanier, Britta; Lang, Roman; Weber, Daniela; Lechner, Anica; Thoma, Tizia; Rothner, Marion; Petzold, Katrin; Lang, Tatjana; Beusch, Anja; Bösl, Markus; Schlagbauer, Verena; Daniel, Hannelore; Hofmann, Thomas: Bioavailability and biological effects of 2-O-β-D-glucopyranosyl-carboxyatractyligenin from green coffee in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry (67 (17)), 2019, 4774-4781 mehr…
Wakamatsu, Junichiro; Stark, Timo D.; Hofmann, Thomas: Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract. Journal of Agricultural and Food Chemistry, 2019 mehr…
Hammerl, Richard; Frank, Oliver; Schmittnägel, Tina; Ehrmann, Matthias A.; Hofmann, Thomas: Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC–NMR. Journal of Agricultural and Food Chemistry (67 (18)), 2019, 5135–5146 mehr…
Salger, Mathias; Stark, Timo D.; Hofmann, Thomas: Taste Modulating Peptides from Overfermented Cocoa Beans. Journal of Agricultural and Food Chemistry (67 (15)), 2019, 4311–4320 mehr…
Germann, Daniel; Stark, Timo D.; Hofmann, Thomas: Formation and characterization of polyphenol-derived red chromophores: Enhancing the color of processed cocoa powders: Part 1. Journal of Agricultural and Food Chemistry (67 (16)), 2019, 4632-4642 mehr…
Germann, Daniel; Stark, Timo D.; Hofmann, Thomas: Formation and characterization of polyphenol-derived red chromophores: Enhancing the color of processed cocoa powders: Part 2. Journal of Agricultural and Food Chemistry (67 (16)), 2019, 4643-4651 mehr…
Brehm, Laura; Jünger, Manon; Frank, Oliver; Hofmann, Thomas: Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors. Journal of Agricultural and Food Chemistry, 2019 mehr…
Hammerl, Richard; Frank, Oliver; Dietz, Maximilian; Hirschmann, Julia; Hofmann, Thomas: Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese. Journal of Agricultural and Food Chemistry, 2019 mehr…
Hofstetter, Christoph Konrad; Dunkel, Andreas; Hofmann, Thomas: Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry, 2019 mehr…
Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas: Mapping Taste Relevant Food Peptidomes by Means of SWATH-MS. Journal of Agricultural and Food Chemistry, 2019 mehr…
Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael: Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach. Journal of Agricultural and Food Chemistry, 2019 mehr…
Brehm, Laura; Frank, Oliver; Jünger, Manon; Wimmer, Miriam; Ranner, Josef; Hofmann, Thomas: Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions. Journal of Agricultural and Food Chemistry 67 (50), 2019, 13986-13997 mehr…
Phewpan, Apiniharn; Phuwaprisirisan, Preecha; Takahashi, Hajime; Ohshima, Chihiro; Ngamchuachit, Panita; Techaruvichit, Punnida; Dirndorfer, Sebastian; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon: Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra). Journal of Agricultural and Food Chemistry, 2019 mehr…
Hölz, Kathrin; Pavlic, Angelina; Lietard, Jory; Somoza, Mark M.: Specificity and Efficiency of the Uracil DNA Glycosylase-Mediated Strand Cleavage Surveyed on Large Sequence Libraries. Scientific Reports 9 (1), 2019 mehr…
Villaécija-Aguilar, José Antonio; Hamon-Josse, Maxime; Carbonnel, Samy; Kretschmar, Annika; Schmidt, Christian; Dawid, Corinna; Bennett, Tom; Gutjahr, Caroline: SMAX1/SMXL2 regulate root and root hair development downstream of KAI2-mediated signalling in Arabidopsis. PLOS Genetics 15 (8), 2019, e1008327 mehr…
Molyneux, Russell J.; Beck, John J.; Colegate, Steven M.; Edgar, John A.; Gaffield, William; Gilbert, John; Hofmann, Thomas; McConnell, Laura L.; Schieberle, Peter: Guidelines for unequivocal structural identification of compounds with biological activity of significance in food chemistry (IUPAC Technical Report). Pure and Applied Chemistry 91 (8), 2019, 1417-1437 mehr…
Lengfelder, Isabella; Sava, Irina G.; Hansen, Jonathan J.; Kleigrewe, Karin; Herzog, Jeremy; Neuhaus, Klaus; Hofmann, Thomas; Sartor, R. Balfour; Haller, Dirk: Complex Bacterial Consortia Reprogram the Colitogenic Activity of Enterococcus faecalis in a Gnotobiotic Mouse Model of Chronic, Immune-Mediated Colitis. Frontiers in Immunology 10, 2019 mehr…
Stoeger, Verena; Holik, Ann-Katrin; Hölz, Kathrin; Dingjan, Tamir; Hans, Joachim; Ley, Jakob P.; Krammer, Gerhard E.; Niv, Masha Y.; Somoza, Mark Manuel; Somoza, Veronika: Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture. Journal of Agricultural and Food Chemistry 68 (11), 2019, 3434-3444 mehr…
Stolle, Theresa; Grondinger, Freya; Dunkel, Andreas; Hofmann, Thomas: Quantitative Proteomics and SWATH-MS to Elucidate Peri-Receptor Mechanisms in Human Salt Taste Sensitivity. Food Chemistry, 2018 mehr…
Bauer, Norbert A.; Hoque, Enamul; Wolf, Manfred; Kleigrewe, Karin; Hofmann, Thomas: Detection of the formyl radical by EPR spin-trapping and mass spectrometry. Free Radical Biology and Medicine, 2018 mehr…
Spreng, Stefan; Hofmann, Thomas: Activity-Guided Identification of in Vitro Antioxidants in Beer. Journal of Agricultural and Food Chemistry 66 (3), 2018, 720-731 mehr…
Hofmann, Thomas; Krautwurst, Dietmar; Schieberle, Peter: Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology. Journal of Agricultural and Food Chemistry, 2018 mehr…
Kranz, Maximilian; Hofmann, Thomas: Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES). Molecules 23 (2), 2018, 261 mehr…
Matsutomo, Toshiaki; Stark, Timo D.; Hofmann, Thomas: Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract. European Food Research and Technology, 2018 mehr…
Herweg, Elena; Schöpping, Marie; Rohr, Katja; Siemen, Anna; Frank, Oliver; Hofmann, Thomas; Deppenmeier, Uwe; Büchs, Jochen: Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydans. Bioresource Technology 259, 2018, 164-172 mehr…
Zimmermann, Ralf; Delius, Judith; Friedrichs, Jens; Stehl, Susanne; Hofmann, Thomas; Hannig, Christian; Rehage, Melanie; Werner, Carsten; Hannig, Matthias: Impact of oral astringent stimuli on surface charge and morphology of the protein-rich pellicle at the tooth–saliva interphase. Colloids and Surfaces B: Biointerfaces, 2018 mehr…
Mittermeier, Verena Karolin; Dunkel, Andreas; Hofmann, Thomas: Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles ( Cantharellus cibarius ). Food Chemistry, 2018 mehr…
Ralla, Theo; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen: Oat bran extract ( Avena sativa L.) from food by-product streams as new natural emulsifier. Food Hydrocolloids, 2018 mehr…
Glabasnia, Anneke; Dunkel, Andreas; Frank, Oliver; Hofmann, Thomas: Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis). Journal of Agricultural and Food Chemistry, 2018 mehr…
Singldinger, Barbara; Dunkel, Andreas; Bahmann, Dominic; Bahmann, Claudia; Kadow, Daniel; Bisping, Bernward; Hofmann, Thomas: New Taste-Active 3-(O-β-D-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts. Journal of Agricultural and Food Chemistry, 2018 mehr…
Bader, Matthias; Dunkel, Andreas; Wenning, Mareike; Kohler, Bernd; Medard, Guillaume; del Castillo, Estela; Gholami, Amin; Kuster, Bernhard; Scherer, Siegfried; Hofmann, Thomas: Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. Journal of Agricultural and Food Chemistry 66 (22), 2018, 5621-5634 mehr…
Bader, Matthias; Stolle, Theresa; Jennerwein, Maximilian; Hauck, Jürgen; Sahin, Buket; Hofmann, Thomas: Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols. Journal of Agricultural and Food Chemistry, 2018 mehr…
Sebald, Karin; Dunkel, Andreas; Schäfer, Johannes; Hinrichs, Jörg; Hofmann, Thomas: Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods. Journal of Agricultural and Food Chemistry 66 (42), 2018, 11092-11104 mehr…
Schmid, Christian; Dawid, Corinna; Peters, Verena; Hofmann, Thomas: Saponins from European Licorice Roots (Glycyrrhiza glabra). Journal of Natural Products, 2018 mehr…
Ralla, Theo; Salminen, Hanna; Wolfangel, Timo; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen: Value addition of red beet (Beta vulgaris L.) by-products: Emulsion, formation and stability. International Journal of Food Science and Technology, 2018 mehr…
Just, Sarah; Mondot, Stanislas; Ecker, Josef; Wegner, Katrin; Rath, Eva; Gau, Laura; Streidl, Theresa; Hery-Arnaud, Genevieve; Schmidt, Sinah; Lesker, Till Robin; Bieth, Valentin; Dunkel, Andreas; Strowig, Till; Hofmann, Thomas; Haller, Dirk; Liebisch, Gerhard; Gérard, Philippe; Rohn, Sascha; Lepage, Patricia; Clavel, Thomas: The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism. Microbiome 6 (1), 2018 mehr…
Dawid, C.; Beltrán, L. R.; Henze, A.; Frank, O.; Beltrán, M.; Levermann, J.; Titt, S.; Thomas, S.; Puerschel, V.; Satalik, M.; Gisselmann, G.; Hatt, H.; Hofmann, T.: Molecular and cellular mechanisms of the pungent and tingling impression of black pepper (<em>Piper nigrum</em> L.). Flavor Science, Proceedings of the XV Weurman Flavour Research Symposium, 2018 mehr…
Bauer, Tobias; Sipos, Wolfgang; Stark, Timo D.; Käser, Tobias; Knecht, Christian; Brunthaler, Rene; Saalmüller, Armin; Hofmann, Thomas; Ehling-Schulz, Monika: First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model. Frontiers in Microbiology (9), 2018, 2652 mehr…
Dawid, Corinna; Hille, Karina: Functional Metabolomics—A Useful Tool to Characterize Stress-Induced Metabolome Alterations Opening New Avenues towards Tailoring Food Crop Quality. Agronomy 8 (8), 2018, 138 mehr…
Acharya, Suresh; Stark, Timo D.; Oh, Seung Tack; Jeon, Songhee; Pak, Sok Cheon; Kim, Mina; Hur, Jinyoung; Matsutomo, Toshiaki; Hofmann, Thomas; Hill, Rodney A.; Balemba, Onesmo B.: (2R,3S,2″R,3″R)-Manniflavanone Protects Proliferating Skeletal Muscle Cells against Oxidative Stress and Stimulates Myotube Formation. Journal of Agricultural and Food Chemistry 65 (18), 2017, 3636-3646 mehr…
Ralla, Theo; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen: Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) en Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) en Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.). Food Biophysics, 2017 mehr…
Delius, Judith; Trautmann, Simone; Médard, Guillaume; Kuster, Bernhard; Hannig, Matthias; Hofmann, Thomas: Label-free quantitative proteome analysis of the surface-bound salivary pellicle. Colloids and Surfaces B: Biointerfaces 152, 2017, 68-76 mehr…
Rehage, Melanie; Delius, Judith; Hofmann, Thomas; Hannig, Matthias: Oral Astringent Stimuli Alter the Enamel Pellicle’s Ultrastructure as Revealed by Electron Microscopy. Journal of Dentistry, 2017 mehr…
Stark, Timo D.; Lösch, Sofie; Balemba, Onesmo B.; Hofmann, Thomas: Two new benzoyl glucuronosyl glycerols from the leaves of Garcinia buchananii Baker. Phytochemistry Letters 19, 2017, 187-190 mehr…
Acharya, Suresh; Stark, Timo D.; Oh, Seung Tack; Jeon, Songhee; Pak, Sok Cheon; Kim, Mina K.; Matsutomo, Toshiaki; Hur, Jinyoung; Hofmann, Thomas; Hill, Rodney A.; Balemba, Onesmo B.: (2R,3S,2’’R,3’’R)-Manniflavanone Protects Proliferating Skeletal Muscle Cells Against Oxidative Stress and Stimulates Myotube Formation. Journal of Agricultural and Food Chemistry, 2017 mehr…
Lang, Roman; Lang, Tatjana; Bader, Matthias; Beusch, Anja; Schlagbauer, Verena; Hofmann, Thomas F.: High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption. Journal of Agricultural and Food Chemistry 65 (8), 2017, 1613-1619 mehr…
Singldinger, Barbara; Dunkel, Andreas; Hofmann, Thomas F.: The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.). Journal of Agricultural and Food Chemistry 65 (8), 2017, 1677-1683 mehr…
Delius, Judith; Médard, Guillaume; Kuester, Bernhard; Hofmann, Thomas F.: Effect of Astringent Stimuli on Salivary Protein Interactions Elucidated by Complementary Proteomics Approaches. Journal of Agricultural and Food Chemistry 65 (10), 2017, 2147-2154 mehr…
Ralla, Theo; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen: Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation. Journal of Agricultural and Food Chemistry 65 (20), 2017, 4153-4160 mehr…
Hammerl, Richard; Frank, Oliver; Hofmann, Thomas: Differential Off-line LC-NMR (DOLC-NMR) Metabolomics To Monitor Tyrosine-Induced Metabolome Alterations in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry 65 (15), 2017, 3230-3241 mehr…
Hofmann, Thomas: Integrating Nature, People, and Technology To Tackle the Global Agri-Food Challenge. Journal of Agricultural and Food Chemistry 65 (20), 2017, 4007-4008 mehr…
Bader, Matthias; Lang, Tatjana; Lang, Roman; Hofmann, Thomas: Synephrine as a Specific Marker for Orange Consumption. Journal of Agricultural and Food Chemistry, 2017 mehr…
Mathie, Klaus; Lainer, Johanna; Spreng, Stefan; Dawid, Corinna; Andersson, David A.; Bevan, Stuart; Hofmann, Thomas: Structure–Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata). Journal of Agricultural and Food Chemistry, 2017 mehr…
Stolle, Theresa; Grondinger, Freya; Dunkel, Andreas; Meng, Chen; Médard, Guillaume; Kuster, Bernhard; Hofmann, Thomas: Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity. Journal of Agricultural and Food Chemistry, 2017 mehr…
Kranz, Maximilian; Viton, Florian; Smarrito-Menozzi, Candice; Hofmann, Thomas: Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable Broth. Journal of Agricultural and Food Chemistry 66 (1), 2017, 194-202 mehr…
Sendker, Jandirk; Böker, Ines; Lengers, Isabelle; Brandt, Simone; Jose, Joachim; Stark, Timo; Hofmann, Thomas F.; Fink, Careen; Abdel-Aziz, Heba; Hensel, Andreas: Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1. Journal of Natural Products 80 (2), 2017, 290-297 mehr…
Tischer, Stefanie V.; Wunschel, Christian; Papacek, Michael; Kleigrewe, Karin; Hofmann, Thomas; Christmann, Alexander; Grill, Erwin: Combinatorial interaction network of abscisic acid receptors and coreceptors fromArabidopsis thaliana. Proceedings of the National Academy of Sciences 114 (38), 2017, 10280-10285 mehr…
Beltrán, Leopoldo R.; Dawid, Corinna; Beltrán, Madeline; Levermann, Janina; Titt, Sascha; Thomas, Sini; Pürschel, Viktoria; Satalik, Miriam; Gisselmann, Günter; Hofmann, Thomas; Hatt, Hanns: The Effect of Pungent and Tingling Compounds from Piper nigrum L. on Background K+ Currents. Frontiers in Pharmacology 8, 2017 mehr…
Poisson, Luigi; Blank, Imre; Dunkel, Andreas; Hofmann, Thomas F.: The Chemistry of Roasting—Decoding Flavor Formation. In: The Craft and Science of Coffee. Elsevier BV, 2017 mehr…
Folmer, Britta; Blank, Imre; Hofmann, Thomas F.: Crema—Formation, Stabilization, and Sensation. In: The Craft and Science of Coffee. Elsevier BV, 2017 mehr…
Ralla, Theo; Herz, Eva; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen: Emulsifying Properties of Natural Extracts from Panax ginseng L. Food Biophysics 12 (4), 2017, 479-490 mehr…
Jarolim, Katharina; Del Favero, Giorgia; Pahlke, Gudrun; Dostal, Victoria; Zimmermann, Kristin; Heiss, Elke; Ellmer, Doris; Stark, Timo D.; Hofmann, Thomas; Marko, Doris: Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II. Archives of toxicology, 2016 mehr…
Jarolim, Katharina; Del Favero, Giorgia; Ellmer, Doris; Stark, Timo D.; Hofmann, Thomas; Sulyok, Michael; Humpf, Hans-Ulrich; Marko, Doris: Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase. Archives of toxicology, 2016 mehr…
Matsutomo, Toshiaki; Stark, Timo D.; Hofmann, Thomas: Development of a fast and sensitive UPLC-MS/MS method for quantitation of dilignols in aged garlic extract. European Food Research and Technology 242 (6), 2016, 849--854 mehr…
Biegler, Max; Delius, Judith; Käsdorf, Benjamin T.; Hofmann, Thomas F.; Lieleg, Oliver: Cationic astringents alter the tribological and rheological properties of human saliva and salivary mucin solutions. Biotribology 6, 2016, 12--20 mehr…
Wakamatsu, Junichiro; Stark, Timo D.; Hofmann, Thomas: Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum). Journal of Agricultural and Food Chemistry 64 (29), 2016, 5845--5854 mehr…
Harth, Lisa; Krah, Ulrike; Linke, Diana; Dunkel, Andreas; Hofmann, Thomas; Berger, Ralf G.: Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota. Journal of Agricultural and Food Chemistry, 2016 mehr…
Suess, Barbara; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, Thomas: The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46. Journal of Agricultural and Food Chemistry, 2016 mehr…
Dresel, Michael; Vogt, Christian; Dunkel, Andreas; Hofmann, Thomas: The Bitter Chemodiversity of Hops (Humulus lupulus L.). Journal of Agricultural and Food Chemistry, 2016 mehr…
Spiegler, Verena; Liebau, Eva; Peppler, Carolin; Raue, Katharina; Werne, Steffen; Strube, Christina; Heckendorn, Felix; Agyare, Christian; Stark, Timo; Hofmann, Thomas; Hensel, Andreas: A Hydroalcoholic Extract from Paullinia pinnata L. Roots Exerts Anthelmintic Activity against Free-Living and Parasitic Nematodes. Planta medica 82 (13), 2016, 1173--1179 mehr…
Sarkar, Riddhiman; Mainz, Andi; Busi, Baptiste; Barbet-Massin, Emeline; Kranz, Maximilian; Hofmann, Thomas; Reif, Bernd: Immobilization of soluble protein complexes in MAS solid-state NMR: Sedimentation versus viscosity. Solid state nuclear magnetic resonance 76-77, 2016, 7--14 mehr…
Hofmann, Thomas F.: Progress Is Made by People--They Earn Our Recognition! Journal of Agricultural and Food Chemistry 64 (1), 2016, 1--3 mehr…
Meyer, Stefanie; Dunkel, Andreas; Hofmann, Thomas: Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments. Journal of Agricultural and Food Chemistry 64 (5), 2016, 1164--1175 mehr…
Hillmann, Hedda; Hofmann, Thomas: Quantitation of Key Tastants and Re-engineering the Taste of Parmesan Cheese. Journal of Agricultural and Food Chemistry 64 (8), 2016, 1794--1805 mehr…
Hillmann, Hedda; Behr, Jurgen; Ehrmann, Matthias A.; Vogel, Rudi F.; Hofmann, Thomas: Formation of Kokumi-Enhancing gamma-Glutamyl Dipeptides in Parmesan Cheese by Means of gamma-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies. Journal of Agricultural and Food Chemistry 64 (8), 2016, 1784--1793 mehr…
Günther-Jordanland, Kirsten; Dawid, Corinna; Dietz, Maximilian; Hofmann, Thomas: Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.). Journal of Agricultural and Food Chemistry 64 (51), 2016, 9639-9652 mehr…
Rose, Peter; Hager, Simon; Glas, Karl; Rehmann, Dirk; Hofmann, Thomas: Coating techniques for glass beads as filter media for removal of manganese from water. Water Science and Technology: Water Supply 17 (1), 2016, 95-106 mehr…
Habler, Katharina; Frank, Oliver; Rychlik, Michael: Chemical Synthesis of Deoxynivalenol-3-β-d-[13C6]-glucoside and Application in Stable Isotope Dilution Assays. Molecules 21 (7), 2016, 838 mehr…
Hofmann, Thomas F.: Future Has Tradition in JAFC , but Tradition, Too, Has a Future! Journal of Agricultural and Food Chemistry 63 (1), 2015, 1 mehr…
Stark, Timo D.; Lösch, Sofie; Frank, Oliver; Balemba, Onesmo B.; Hofmann, Thomas: Purification procedure for (2R,3S,2''R,3''R)-manniflavanone and its minor (2R,3S,2''S,3''S)-isomer from Garcinia buchananii stem bark. European Food Research and Technology 240 (5), 2015, 1075--1080 mehr…
Hartmann, K. I.; Dunkel, A.; Hillmann, H.; Hansen, D.; Schieberle, P.; Hofmann, T.; Hinrichs, J.: Identification of physical properties and volatile and non-volatile compounds for discrimination between different Emmental-type cheeses: A preliminary study. Dairy Science & Technology 95 (5), 2015, 701--717 mehr…
Scherf, Katharina Anne; Pflaum, Tabea; Koehler, Peter; Hofmann, Thomas: Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory--gustatory cross-modal interactions. Food Hydrocolloids 51, 2015, 486--494 mehr…
Hartmann, K. I.; Samudrala, R.; Hofmann, T.; Schieberle, P.; Hitzmann, B.; Hinrichs, J.: Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese. International Dairy Journal 49, 2015, 118--124 mehr…
Kemper, M.; Kabisch, S.; Meyerhof, W.; Behrens, M.; Hofmann, T.; Ley, J.P.; Pfeiffer, A.F.H.: Der Einfluss intestinaler Süßrezeptoren auf die glukoseabhängige Inkretinfreisetzung -- eine Humanstudie des SEGATROM-Projekts* *(Sensorische und gastrointestinale Einflüsse von Geschmacksrezeptorvarianten auf den Metabolismus und die Ernährung des Menschen). Diabetologie und Stoffwechsel 10 (S 01), 2015 mehr…
Lücking, Genia; Frenzel, Elrike; Rütschle, Andrea; Marxen, Sandra; Stark, Timo D.; Hofmann, Thomas; Scherer, Siegfried; Ehling-Schulz, Monika: Ces locus embedded proteins control the non-ribosomal synthesis of the cereulide toxin in emetic Bacillus cereus on multiple levels. Frontiers in microbiology 6, 2015, 1101 mehr…
Stark, Timo D.; Lösch, Sofie; Salger, Mathias; Balemba, Onesmo B.; Wakamatsu, Junichiro; Frank, Oliver; Hofmann, Thomas: A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii. Magnetic resonance in chemistry : MRC 53 (10), 2015, 813--820 mehr…
Marxen, Sandra; Stark, Timo D.; Frenzel, Elrike; Rütschle, Andrea; Lücking, Genia; Pürstinger, Gabriel; Pohl, Elena E.; Scherer, Siegfried; Ehling-Schulz, Monika; Hofmann, Thomas: Chemodiversity of cereulide, the emetic toxin of Bacillus cereus. Analytical and Bioanalytical Chemistry 407 (9), 2015, 2439--2453 mehr…
Bakuradze, T.; Lang, R.; Hofmann, T.; Eisenbrand, G.; Schipp, D.; Galan, J.; Richling, E.: Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial. European Journal of Nutrition 54 (1), 2015, 149--156 mehr…
Kempf, Kerstin; Kolb, Hubert; Gärtner, Babette; Bytof, Gerhard; Stiebitz, Herbert; Lantz, Ingo; Lang, Roman; Hofmann, Thomas; Martin, Stephan: Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial. European Journal of Nutrition 54 (5), 2015, 845--854 mehr…
Ziemba, Paul M.; Schreiner, Benjamin S. P.; Flegel, Caroline; Herbrechter, Robin; Stark, Timo D.; Hofmann, Thomas; Hatt, Hanns; Werner, Markus; Gisselmann, Gunter: Activation and modulation of recombinantly expressed serotonin receptor type 3A by terpenes and pungent substances. Biochemical and biophysical research communications 467 (4), 2015, 1090--1096 mehr…
Dresel, Michael; Dunkel, Andreas; Hofmann, Thomas: Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer. Journal of Agricultural and Food Chemistry 63 (13), 2015, 3402--3418 mehr…
Stark, Timo D.; Lösch, Sofie; Wakamatsu, Junichiro; Balemba, Onesmo B.; Frank, Oliver; Hofmann, Thomas: UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii. Journal of Agricultural and Food Chemistry 63 (32), 2015, 7169--7179 mehr…
Hofmann, Thomas F.: Vanishing Boundaries between Chemistry and Biology: Reflections on Our Journal. Journal of Agricultural and Food Chemistry 63 (32), 2015, 7095--7096 mehr…
Marxen, Sandra; Stark, Timo D.; Rütschle, Andrea; Lücking, Genia; Frenzel, Elrike; Scherer, Siegfried; Ehling-Schulz, Monika; Hofmann, Thomas: Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A-G in Foods. Journal of Agricultural and Food Chemistry 63 (37), 2015, 8307--8313 mehr…
Somoza, Veronika; Molyneux, Russell J.; Chen, Zhen-Yu; Tomas-Barberan, Francisco; Hofmann, Thomas: Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective. Journal of Agricultural and Food Chemistry 63 (37), 2015, 8103--8105 mehr…
Dawid, Corinna; Dunemann, Frank; Schwab, Wilfried; Nothnagel, Thomas; Hofmann, Thomas: Bioactive C17-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives. Journal of Agricultural and Food Chemistry 63 (42), 2015, 9211--9222 mehr…
Londesborough, John; Dresel, Michael; Gibson, Brian; Juvonen, Riikka; Holopainen, Ulla; Mikkelson, Atte; Seppänen-Laakso, Tuulikki; Viljanen, Kaarina; Virtanen, Hannele; Wilpola, Arvi; Hofmann, Thomas; Wilhelmson, Annika: Analysis of beers from an 1840s' shipwreck. Journal of Agricultural and Food Chemistry 63 (9), 2015, 2525--2536 mehr…
Stark, Timo D.; Salger, Mathias; Frank, Oliver; Balemba, Onesmo B.; Wakamatsu, Junichiro; Hofmann, Thomas: Antioxidative compounds from Garcinia buchananii stem bark. Journal of natural products 78 (2), 2015, 234--240 mehr…
Marxen, Sandra; Stark, Timo D.; Rütschle, Andrea; Lücking, Genia; Frenzel, Elrike; Scherer, Siegfried; Ehling-Schulz, Monika; Hofmann, Thomas: Depsipeptide Intermediates Interrogate Proposed Biosynthesis of Cereulide, the Emetic Toxin of Bacillus cereus. Scientific reports 5, 2015, 10637 mehr…
Frenzel, Elrike; Kranzler, Markus; Stark, Timo D.; Hofmann, Thomas; Ehling-Schulz, Monika: The Endospore-Forming Pathogen Bacillus cereus Exploits a Small Colony Variant-Based Diversification Strategy in Response to Aminoglycoside Exposure. mBio 6 (6), 2015, e01172-15 mehr…
Scherf, Katharina A.; Pflaum, Tabea; Koehler, Peter; Hofmann, Thomas: Optimization of the Texture allows a Reduction of the Salt Content to a Quarter. Deutsche Lebensmittel-Rundschau: Zeitschrift für Lebensmittelkunde und Lebensmittelrecht 111 (7), 2015, 306 - 312 mehr…
Lang, Roman; Klade, Stefan; Beusch, Anja; Dunkel, Andreas; Hofmann, Thomas: Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans. Journal of Agricultural and Food Chemistry 63 (48), 2015, 10492-10499 mehr…
Dawid, C.; Well, C.; Brockhoff, C.; Stähler, F.; Meyerhof, W.; Hofmann, T.: The perception of the sweet/bitter taste profile of steviol glycosides elucidated by cell-based taste receptor and human psychophysical experiments. In: Taylor, A.J.; Mottram, D.S. (Hrsg.): Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium. Context Products, 2015, pp. 333-336 mehr…
Guenther-Jordanland, K.; Dawid, C.; Dietz, M.; Hofmann, T.: Molecularising the bitter taste of oats. In: Taylor, A.J.; Mottram, D.S. (Hrsg.): Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium. Context Products, 2015, pp. 459-462 mehr…
Pickrahn, S.; Sebald, K.; Hofmann, T.: Tastand discovery using a 2D-sensomics approach. In: Taylor, A.J.; Mottram, D.S. (Hrsg.): Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium. Context Products, 2015, pp. 135-138 mehr…
Hofmann, Thomas; Schieberle, Peter: Elucidation of the chemosensory code of foods by means of a sensomics approach. In: Taylor, A.J.; Mottram, D.S. (Hrsg.): Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium. Context Products, 2015, pp. 3-12 mehr…
Suess, B.; Festring, D.; Hofmann, T.: Umami compounds and taste enhancers. In: Flavour Development, Analysis and Perception in Food and Beverages. Elsevier BV, 2015, 331 - 351 mehr…
Dawid, C.; Well, C.; Brockhoff, A.; Stähler, F.; Meyerhof, W.; Hofmann, T.: Molecular Determinants of the Bittersweet Janus Head of Steviol Glycosides from Stevia rebaudiana (Bert.) Bertoni. In: ACS Symposium Series. American Chemical Society (ACS), 2015, 197 - 207 mehr…
Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas: Genuine Geruchssignaturen der Natur - Perspektiven aus der Lebensmittelchemie für die Biotechnologie. Angewandte Chemie 126 (28), 2014, 7250--7271 mehr…
Riedel, Annett; Dieminger, Natalie; Bakuradze, Tamara; Lang, Roman; Montoya Parra, Gina Alejandra; Hochkogler, Christina Maria; Winkler, Swantje; Bytof, Gerhard; Lantz, Ingo; Stiebitz, Herbert; Richling, Elke; Hofmann, Thomas; Marko, Doris; Schipp, Dorothea; Raedle, Jochen; Somoza, Veronika: A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects. Food Research International 63, 2014, 409--419 mehr…
Bakuradze, Tamara; Parra, Gina Alejandra Montoya; Riedel, Annett; Somoza, Veronika; Lang, Roman; Dieminger, Natalie; Hofmann, Thomas; Winkler, Swantje; Hassmann, Ute; Marko, Doris; Schipp, Dorothea; Raedle, Jochen; Bytof, Gerhard; Lantz, Ingo; Stiebitz, Herbert; Richling, Elke: Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity. Food Research International 63, 2014, 420--427 mehr…
Schmidt, Christina; Biendl, Martin; Lagemann, Annika; Stettner, Georg; Vogt, Christian; Dunkel, Andreas; Hofmann, Thomas: Influence of Different Hop Products on the cis/trans Ratio of Iso-alpha-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules During Beer Ageing. Journal of the American Society of Brewing Chemists, 2014 mehr…
Eisenbrand, Gerhard; Bakuradze, Tamara; Lang, Roman; Hofmann, Thomas; Schipp, Dorothea; Galan, Jens; Richling, Elke: Abstract LB-249: Coffee drinking decreases background DNA strand breaks in humans: A randomized controlled trial. Cancer Research 74 (19 Supplement), 2014, LB-249-LB-249 mehr…
Yamakawa, Takahiro; Matsutomo, Toshiaki; Hofmann, Thomas; Kodera, Yukihiro: Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells. Food and Nutrition Sciences 05 (02), 2014, 177--184 mehr…
Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas: Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology. Angewandte Chemie (International ed. in English) 53 (28), 2014, 7124--7143 mehr…
Rubach, Malte; Lang, Roman; Bytof, Gerhard; Stiebitz, Herbert; Lantz, Ingo; Hofmann, Thomas; Somoza, Veronika: A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend. Molecular nutrition & Food research 58 (6), 2014, 1370--1373 mehr…
Lang, Roman; Fromme, Tobias; Beusch, Anja; Lang, Tatjana; Klingenspor, Martin; Hofmann, Thomas: Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 70, 2014, 198--204 mehr…
Dawid, Corinna; Hofmann, Thomas: Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.). Food chemistry 145, 2014, 427--436 mehr…
Riedel, Annett; Lang, Roman; Rohm, Barbara; Rubach, Malte; Hofmann, Thomas; Somoza, Veronika: Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression. The Journal of Nutritional Biochemistry 25 (7), 2014, 750--757 mehr…
Frank, Oliver; Kreissl, Johanna Karoline; Daschner, Andreas; Hofmann, Thomas: Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopy. Journal of Agricultural and Food Chemistry 62 (12), 2014, 2506--2515 mehr…
Bader, Matthias; Stark, Timo D.; Dawid, Corinna; Lösch, Sofie; Hofmann, Thomas: All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation. Journal of Agricultural and Food Chemistry 62 (12), 2014, 2479--2488 mehr…
Pickrahn, Stephen; Sebald, Karin; Hofmann, Thomas: Application of 2D-HPLC/taste dilution analysis on taste compounds in aniseed (Pimpinella anisum L.). Journal of Agricultural and Food Chemistry 62 (38), 2014, 9239--9245 mehr…
Suess, Barbara; Brockhoff, Anne; Degenhardt, Andreas; Billmayer, Sylvia; Meyerhof, Wolfgang; Hofmann, Thomas: Human taste and umami receptor responses to chemosensorica generated by Maillard-type N(2)-alkyl- and N(2)-arylthiomethylation of guanosine 5'-monophosphates. Journal of Agricultural and Food Chemistry 62 (47), 2014, 11429--11440 mehr…
Riedel, Annett; Hochkogler, Christina Maria; Lang, Roman; Bytof, Gerhard; Lantz, Ingo; Hofmann, Thomas; Somoza, Veronika: N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells. Food & Function 5 (3), 2014, 454--462 mehr…
Behrens, Maik; Frank, Oliver; Rawel, Harshadrai; Ahuja, Gaurav; Potting, Christoph; Hofmann, Thomas; Meyerhof, Wolfgang; Korsching, Sigrun: ORA1, a zebrafish olfactory receptor ancestral to all mammalian V1R genes, recognizes 4-hydroxyphenylacetic acid, a putative reproductive pheromone. The Journal of Biological Chemistry 289 (28), 2014, 19778--19788 mehr…
Schöbel, Nicole; Radtke, Debbie; Kyereme, Jessica; Wollmann, Nadine; Cichy, Annika; Obst, Katja; Kallweit, Kerstin; Kletke, Olaf; Minovi, Amir; Dazert, Stefan; Wetzel, Christian H.; Vogt-Eisele, Angela; Gisselmann, Gunter; Ley, Jakob P.; Bartoshuk, Linda M.; Spehr, Jennifer; Hofmann, Thomas; Hatt, Hanns: Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds. Chemical Senses 39 (6), 2014, 471--487 mehr…
Voigt, Nadine; Stein, Julia; Galindo, Maria Mercedes; Dunkel, Andreas; Raguse, Jan-Dirk; Meyerhof, Wolfgang; Hofmann, Thomas; Behrens, Maik: The role of lipolysis in human orosensory fat perception. Journal of Lipid Research 55 (5), 2014, 870--882 mehr…
Balemba, Onesmo B.; Stark, Timo D.; Lösch, Sofie; Patterson, Savannah; McMillan, John S.; Mawe, Gary M.; Hofmann, Thomas: (2R,3S,2'' R,3''R)-manniflavanone, a new gastrointestinal smooth muscle L-type calcium channel inhibitor, which underlies the spasmolytic properties of Garcinia buchananii stem bark extract. Journal of smooth muscle research = Nihon Heikatsukin Gakkai kikanshi 50, 2014, 48--65 mehr…
Wollmann, N.; Hufnagel, J.-C.; Hofmann, T.: Decoding the taste of red wine using a sensomics approach. In: Ferreira, V.; Lopez, R. (Hrsg.): Flavour Science - Proceedings of the XIII Weurman Flavour Research Symposium. Elsevier Science, 2014, pp. 525-529 mehr…
Wollmann, N.; Hofmann, T.: Structural and sensory characterization of astringent polymers in red wine. In: Hofmann, T.; Krautwurst, D.; Schieberle, P. (Hrsg.): Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2014, pp. 316-319 mehr…
Dawid, C.; Henze, A.; Frank, O.; Bader, M.; Hofmann, T.: Molecular determinants of the pungent and tingling orosensation included by black pepper (Piper nigrum L.). In: Hofmann, T.; Krautwurst, D.; Schieberle, P. (Hrsg.): Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2014, pp. 303-306 mehr…
Suess, B.; Brockhoff, A.; Meyerhof, W.; Hofmann, T.: Oxygenated monoterpenes inhibit the perceived bitterness of caffeine. In: Hofmann, T.; Krautwurst, D.; Schieberle, P. (Hrsg.): Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2014, pp. 288-291 mehr…
Mall, V.; Meyer, S.; Hofmann, T.; Schieberle, P.: Sensomics approach unravel the secret of prawn flavor. In: Hofmann, T.; Krautwurst, D.; Schieberle, P. (Hrsg.): Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2014, pp. 106-112 mehr…
Hillmann, H.; Meyer, S.; Dunkel, A.; Behrens, M.; Kemper, M.; Ley, J.; Reichelt, K.; Pfeiffer, A.F.H.; Meyerhof, W.; Hofmann, T.: Influence of taste stimuli on peptide hormones and metabolites of the carbohydrate metabolism. In: Hofmann, T.; Krautwurst, D.; Schieberle, P. (Hrsg.): Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2014, pp. 270-273 mehr…
Hillmann, H.; Bojahr, J.; Brockhoff, A.; Dunkel, A.; Meyerhof, W.; Hofmann, T.: Sensomics analysis of balsamico vinegar. In: Hofmann, T.; Krautwurst, D.; Schieberle, P. (Hrsg.): Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2014, pp. 90-96 mehr…
Bader, M.; Lorenz, K.; Dunkel, A.; del Castillo, E.; Gholamin, A.; Gravina, S.; Grover, J.A.; Küster, B.; Hofmann, T.: Perireceptor modulation of the human salivary proteome by taste stimuli. In: Hofmann, T.; Krautwurst, D.; Schieberle, P. (Hrsg.): Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2014, pp. 71-76 mehr…
Suess, Barbara; Festring, Daniel; Brockhoff, Anne; Degenhardt, Andreas; Billmayer, Silvia; Meyerhof, Wolfgang; Hofmann, Thomas: Discovery and Structure–Activity Studies of Maillard-Modified Guanosine 5′-Monophosphates using Human Sensory Studies and Cell-Based Taste Receptor Assays. In: Flavour Science. Elsevier BV, 2014, 289 - 293 mehr…
Suess, Barbara; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, Thomas: Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions. European Food Research and Technology 237 (1), 2013, 57--70 mehr…
Procopio, Susanne; Krause, Daniel; Hofmann, Thomas; Becker, Thomas: Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regression. LWT - Food Science and Technology 51 (2), 2013, 423--432 mehr…
Stark, T.; Germann, D.; Wakamatsu, J.; Balemba, O. B.; Matsutomo, T.; Hofmann, T.: Activity-guided discovery of antioxidative compounds in bark extract of Garcinia buchananii. Planta Medica 79 (13), 2013 mehr…
Beltran, Leopoldo R.; Dawid, Corinna; Beltrán, Madeline; Gisselmann, Guenter; Degenhardt, Katharina; Mathie, Klaus; Hofmann, Thomas; Hatt, Hanns: The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK. Frontiers in Pharmacology 4, 2013, 141 mehr…
Stark, Timo; Marxen, Sandra; Rütschle, Andrea; Lücking, Genia; Scherer, Siegfried; Ehling-Schulz, Monika; Hofmann, Thomas: Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay. Analytical and Bioanalytical Chemistry 405 (1), 2013, 191--201 mehr…
Lang, Roman; Dieminger, Natalie; Beusch, Anja; Lee, Yu-Mi; Dunkel, Andreas; Suess, Barbara; Skurk, Thomas; Wahl, Anika; Hauner, Hans; Hofmann, Thomas: Bioappearance and pharmacokinetics of bioactives upon coffee consumption. Analytical and Bioanalytical Chemistry 405 (26), 2013, 8487--8503 mehr…
Stark, Timo D.; Angelov, Angel; Hofmann, Mathias; Liebl, Wolfgang; Hofmann, Thomas: Comparative direct infusion ion mobility mass spectrometry profiling of Thermus thermophilus wild-type and mutant cruC carotenoid extracts. Analytical and Bioanalytical Chemistry 405 (30), 2013, 9843--9848 mehr…
Asam, Stefan; Lichtenegger, Martina; Muzik, Kornelija; Liu, Yang; Frank, Oliver; Hofmann, Thomas; Rychlik, Michael: Development of analytical methods for the determination of tenuazonic acid analogues in food commodities. Journal of chromatography. A 1289, 2013, 27--36 mehr…
Lang, Roman; Fromme, Tobias; Beusch, Anja; Wahl, Anika; Klingenspor, Martin; Hofmann, Thomas: 2-O-beta-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting. Phytochemistry 93, 2013, 124--135 mehr…
Kunert, Christof; Skurk, Thomas; Frank, Oliver; Lang, Roman; Hauner, Hans; Hofmann, Thomas: Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers. Analytical Chemistry 85 (5), 2013, 2961--2969 mehr…
Cattoor, Ko; Dresel, Michael; de Bock, Lies; Boussery, Koen; van Bocxlaer, Jan; Remon, Jean-Paul; de Keukeleire, Denis; Deforce, Dieter; Hofmann, Thomas; Heyerick, Arne: Metabolism of hop-derived bitter acids. Journal of Agricultural and Food Chemistry 61 (33), 2013, 7916--7924 mehr…
Kohl, Susann; Behrens, Maik; Dunkel, Andreas; Hofmann, Thomas; Meyerhof, Wolfgang: Amino acids and peptides activate at least five members of the human bitter taste receptor family. Journal of Agricultural and Food Chemistry 61 (1), 2013, 53--60 mehr…
Wollmann, Nadine; Hofmann, Thomas: Compositional and sensory characterization of red wine polymers. Journal of Agricultural and Food Chemistry 61 (9), 2013, 2045--2061 mehr…
Matsutomo, Toshiaki; Stark, Timo D.; Hofmann, Thomas: In vitro activity-guided identification of antioxidants in aged garlic extract. Journal of Agricultural and Food Chemistry 61 (12), 2013, 3059--3067 mehr…
Pflaum, Tabea; Konitzer, Katharina; Hofmann, Thomas; Koehler, Peter: Analytical and sensory studies on the release of sodium from wheat bread crumb. Journal of Agricultural and Food Chemistry 61 (26), 2013, 6485--6494 mehr…
Pflaum, Tabea; Konitzer, Katharina; Hofmann, Thomas; Koehler, Peter: Influence of texture on the perception of saltiness in wheat bread. Journal of Agricultural and Food Chemistry 61 (45), 2013, 10649--10658 mehr…
Well, Caroline; Frank, Oliver; Hofmann, Thomas: Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach. Journal of Agricultural and Food Chemistry 61 (47), 2013, 11312--11320 mehr…
Konitzer, Katharina; Pflaum, Tabea; Oliveira, Pedro; Arendt, Elke; Koehler, Peter; Hofmann, Thomas: Kinetics of sodium release from wheat bread crumb as affected by sodium distribution. Journal of Agricultural and Food Chemistry 61 (45), 2013, 10659--10669 mehr…
Stark, Timo D.; Germann, Daniel; Balemba, Onesmo B.; Wakamatsu, Junichiro; Hofmann, Thomas: New highly in vitro antioxidative 3,8''-linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii stem bark. Journal of Agricultural and Food Chemistry 61 (51), 2013, 12572--12581 mehr…
Walstab, J.; Krüger, D.; Stark, T.; Hofmann, T.; Demir, I. E.; Ceyhan, G. O.; Feistel, B.; Schemann, M.; Niesler, B.: Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons. Neurogastroenterology and Motility : the official journal of the European Gastrointestinal Motility Society 25 (5), 2013, 439-47, e302 mehr…
Lang, Roman; Yagar, Erkan Firat; Wahl, Anika; Beusch, Anja; Dunkel, Andreas; Dieminger, Natalie; Eggers, Rudolf; Bytof, Gerhard; Stiebitz, Herbert; Lantz, Ingo; Hofmann, Thomas: Quantitative Studies on Roast Kinetics for Bioactives in Coffee. Journal of Agricultural and Food Chemistry 61 (49), 2013, 12123 - 12128 mehr…
Stark, Timo; Mtui, Dorah J.; Balemba, Onesmo: Ethnopharmacological Survey of Plants Used in the Traditional Treatment of Gastrointestinal Pain, Inflammation and Diarrhea in Africa: Future Perspectives for Integration into Modern Medicine. Animals 3 (1), 2013, 158-227 mehr…
Dunkel, Andreas; Wollmann, Nadine; Hufnagel, Jan Carlos; Hofmann, Thomas: Decoding the taste of wine by combining analytical chemistry and sensory evaluation. In: ACS National Meeting Book of Abstracts. , 2013 mehr…
Hillmann, Hedda; Meyer, S.; Dunkel, Andreas; Behrens, Maik; Kemper, Margrit; Ley, Jakob Peter; Reichelt, Katharina V.; Pfeiffer, Andreas; Meyerhof, Wolfgang; Hofmann, Thomas: Current Topics in Flavor Chemistry & Biology. In: Hofmann, Thomas ; Krautwurst, Dietmar ; Schieberle, Peter (Hrsg.): Proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, German. Deutsche Forschungsanstalt für Lebensmittelchemie, 2013, 270 - 273 mehr…
Osorio, Coralia; Hurtado, Nelson; Dawid, Corinna; Hofmann, Thomas; Heredia-Mira, Francisco José; Morales, Alicia Lucía: Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits. Food Chemistry 132 (4), 2012, 1915--1921 mehr…
Rubach, Malte; Lang, Roman; Seebach, Elisabeth; Somoza, Mark M.; Hofmann, Thomas; Somoza, Veronika: Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion. Molecular nutrition & Food research 56 (2), 2012, 325--335 mehr…
Schwarz, Christoph; Tiessen, Christine; Kreutzer, Martin; Stark, Timo; Hofmann, Thomas; Marko, Doris: Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II. Archives of Toxicology 86 (12), 2012, 1911--1925 mehr…
Walker, J.; Rohm, B.; Lang, R.; Pariza, M. W.; Hofmann, T.; Somoza, V.: Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12). Food and Chemical Toxicology : an international journal published for the British Industrial Biological Research Association 50 (2), 2012, 390--398 mehr…
Walker, Jessica; Hell, Johannes; Liszt, Kathrin I.; Dresel, Michael; Pignitter, Marc; Hofmann, Thomas; Somoza, Veronika: Identification of beer bitter acids regulating mechanisms of gastric acid secretion. Journal of Agricultural and Food Chemistry 60 (6), 2012, 1405--1412 mehr…
Stark, Timo D.; Matsutomo, Toshiaki; Lösch, Sofie; Boakye, Paul A.; Balemba, Onesmo B.; Pasilis, Sofie P.; Hofmann, Thomas: Isolation and structure elucidation of highly antioxidative 3,8''-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark. Journal of Agricultural and Food Chemistry 60 (8), 2012, 2053--2062 mehr…
Dawid, Corinna; Henze, Andrea; Frank, Oliver; Glabasnia, Anneke; Rupp, Mathias; Buning, Kirsten; Orlikowski, Diana; Bader, Matthias; Hofmann, Thomas: Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). Journal of Agricultural and Food Chemistry 60 (11), 2012, 2884--2895 mehr…
Hellfritsch, Caroline; Brockhoff, Anne; Stähler, Frauke; Meyerhof, Wolfgang; Hofmann, Thomas: Human psychometric and taste receptor responses to steviol glycosides. Journal of Agricultural and Food Chemistry 60 (27), 2012, 6782--6793 mehr…
Lagemann, Annika; Dunkel, Andreas; Hofmann, Thomas: Activity-guided discovery of (S)-malic acid 1'-O-beta-gentiobioside as an angiotensin I-converting enzyme inhibitor in lettuce (Lactuca sativa). Journal of Agricultural and Food Chemistry 60 (29), 2012, 7211--7217 mehr…
Volz, Nadine; Boettler, Ute; Winkler, Swantje; Teller, Nicole; Schwarz, Christoph; Bakuradze, Tamara; Eisenbrand, Gerhard; Haupt, Larissa; Griffiths, Lyn R.; Stiebitz, Herbert; Bytof, Gerhard; Lantz, Ingo; Lang, Roman; Hofmann, Thomas; Somoza, Veronika; Marko, Doris: Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo. Journal of Agricultural and Food Chemistry 60 (38), 2012, 9631--9641 mehr…
Hillmann, Hedda; Mattes, Juliane; Brockhoff, Anne; Dunkel, Andreas; Meyerhof, Wolfgang; Hofmann, Thomas: Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator. Journal of Agricultural and Food Chemistry 60 (40), 2012, 9974--9990 mehr…
Dawid, Corinna; Hofmann, Thomas: Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.). Journal of Agricultural and Food Chemistry 60 (48), 2012, 11889--11900 mehr…
Dawid, Corinna; Hofmann, Thomas: Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.). Journal of Agricultural and Food Chemistry 60 (48), 2012, 11877--11888 mehr…
Galindo, Maria Mercedes; Voigt, Nadine; Stein, Julia; van Lengerich, Jessica; Raguse, Jan-Dirk; Hofmann, Thomas; Meyerhof, Wolfgang; Behrens, Maik: G protein-coupled receptors in human fat taste perception. Chemical Senses 37 (2), 2012, 123--139 mehr…
Krug, Susanne; Kastenmüller, Gabi; Stückler, Ferdinand; Rist, Manuela J.; Skurk, Thomas; Sailer, Manuela; Raffler, Johannes; Römisch-Margl, Werner; Adamski, Jerzy; Prehn, Cornelia; Frank, Thomas; Engel, Karl-Heinz; Hofmann, Thomas; Luy, Burkhard; Zimmermann, Ralf; Moritz, Franco; Schmitt-Kopplin, Philippe; Krumsiek, Jan; Kremer, Werner; Huber, Fritz; Oeh, Uwe; Theis, Fabian J.; Szymczak, Wilfried; Hauner, Hans; Suhre, Karsten; Daniel, Hannelore: The dynamic range of the human metabolome revealed by challenges. FASEB journal : official publication of the Federation of American Societies for Experimental Biology 26 (6), 2012, 2607--2619 mehr…
Lang, Roman; Wahl, Anika; Stark, Timo; Hofmann, Thomas: Identification of Urinary and Salivary Biomarkers for Coffee Consumption. In: ACS Symposium Series. American Chemical Society (ACS), 2012 mehr…
Behrens, Maik; Meyerhof, Wolfgang; Hellfritsch, Caroline; Hofmann, Thomas: Moleküle und biologische Mechanismen des Süß- und Umamigeschmacks. Angewandte Chemie 123 (10), 2011, 2268--2291 mehr…
Kreppenhofer, Stefanie; Frank, Oliver; Hofmann, Thomas: Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffee. Food Chemistry 126 (2), 2011, 441--449 mehr…
Behrens, Maik; Meyerhof, Wolfgang; Hellfritsch, Caroline; Hofmann, Thomas: Sweet and umami taste: natural products, their chemosensory targets, and beyond. Angewandte Chemie (International ed. in English) 50 (10), 2011, 2220--2242 mehr…
Niehues, Michael; Stark, Timo; Keller, Daniela; Hofmann, Thomas; Hensel, Andreas: Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein. Molecular nutrition & Food research 55 (7), 2011, 1104--1117 mehr…
Lang, Roman; Wahl, Anika; Stark, Timo; Hofmann, Thomas: Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption. Molecular nutrition & Food research 55 (11), 2011, 1613--1623 mehr…
Bakuradze, Tamara; Boehm, Nadine; Janzowski, Christine; Lang, Roman; Hofmann, Thomas; Stockis, Jean-Pierre; Albert, Franz W.; Stiebitz, Herbert; Bytof, Gerhard; Lantz, Ingo; Baum, Matthias; Eisenbrand, Gerhard: Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. Molecular nutrition & Food research 55 (5), 2011, 793--797 mehr…
Mapesa, Job O.; Waldschmitt, Nadine; Schmoeller, Ingrid; Blume, Carolin; Hofmann, Thomas; Mahungu, Symon; Clavel, Thomas; Haller, Dirk: Catechols in caffeic acid phenethyl ester are essential for inhibition of TNF-mediated IP-10 expression through NF-kappaB-dependent but HO-1- and p38-independent mechanisms in mouse intestinal epithelial cells. Molecular nutrition & Food research 55 (12), 2011, 1850--1861 mehr…
Boettler, Ute; Volz, Nadine; Pahlke, Gudrun; Teller, Nicole; Kotyczka, Christine; Somoza, Veronika; Stiebitz, Herbert; Bytof, Gerhard; Lantz, Ingo; Lang, Roman; Hofmann, Thomas; Marko, Doris: Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo. Molecular nutrition & Food research 55 (5), 2011, 798--802 mehr…
Kotyczka, Christine; Boettler, Ute; Lang, Roman; Stiebitz, Herbert; Bytof, Gerhard; Lantz, Ingo; Hofmann, Thomas; Marko, Doris; Somoza, Veronika: Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers. Molecular nutrition & Food research 55 (10), 2011, 1582--1586 mehr…
Korn, Markus; Frank, Oliver; Hofmann, Thomas; Rychlik, Michael: Development of stable isotope dilution assays for ochratoxin A in blood samples. Analytical Biochemistry 419 (2), 2011, 88--94 mehr…
Boettler, Ute; Sommerfeld, Katharina; Volz, Nadine; Pahlke, Gudrun; Teller, Nicole; Somoza, Veronika; Lang, Roman; Hofmann, Thomas; Marko, Doris: Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression. The Journal of Nutritional Biochemistry 22 (5), 2011, 426--440 mehr…
Stark, Timo; Wollmann, Nadine; Lösch, Sofie; Hofmann, Thomas: Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation. Analytical Chemistry 83 (9), 2011, 3398--3405 mehr…
Jaramillo, Katherine; Dawid, Corinna; Hofmann, Thomas; Fujimoto, Yoshinori; Osorio, Coralia: Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel. Journal of Agricultural and Food Chemistry 59 (3), 2011, 975--983 mehr…
Festring, Daniel; Hofmann, Thomas: Systematic studies on the chemical structure and umami enhancing activity of Maillard-modified guanosine 5'-monophosphates. Journal of Agricultural and Food Chemistry 59 (2), 2011, 665--676 mehr…
Intelmann, Daniel; Haseleu, Gesa; Dunkel, Andreas; Lagemann, Annika; Stephan, Andreas; Hofmann, Thomas: Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer. Journal of Agricultural and Food Chemistry 59 (5), 2011, 1939--1953 mehr…
Kunert, Christof; Walker, Alesia; Hofmann, Thomas: Taste modulating N-(1-methyl-4-oxoimidazolidin-2-ylidene) alpha-amino acids formed from creatinine and reducing carbohydrates. Journal of Agricultural and Food Chemistry 59 (15), 2011, 8366--8374 mehr…
Frank, Stephanie; Wollmann, Nadine; Schieberle, Peter; Hofmann, Thomas: Reconstitution of the flavor signature of Dornfelder red wine on the basis of the natural concentrations of its key aroma and taste compounds. Journal of Agricultural and Food Chemistry 59 (16), 2011, 8866--8874 mehr…
Festring, Daniel; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, Thomas: Stereoselective synthesis of amides sharing the guanosine 5'-monophosphate scaffold and Umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assays. Journal of Agricultural and Food Chemistry 59 (16), 2011, 8875--8885 mehr…
Lorenz, Katharina; Bader, Matthias; Klaus, Andreas; Weiss, Walter; Görg, Angelika; Hofmann, Thomas: Orosensory stimulation effects on human saliva proteome. Journal of Agricultural and Food Chemistry 59 (18), 2011, 10219--10231 mehr…
Schindler, Alexander; Dunkel, Andreas; Stahler, Frauke; Backes, Michael; Ley, Jakob; Meyerhof, Wolfgang; Hofmann, Thomas: Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach. Journal of Agricultural and Food Chemistry 59 (23), 2011, 12578--12588 mehr…
Hensel, Andreas; Maas, Mareike; Sendker, Jandirk; Lechtenberg, Matthias; Petereit, Frank; Deters, Alexandra; Schmidt, Thomas; Stark, Timo: Eupatorium perfoliatum L.: Phytochemistry, traditional use and current applications. Journal of Ethnopharmacology 138 (3), 2011, 641-651 mehr…
Festring, D.; Hofmann T.: Discovery of umami enhancing N-glycated guanosine 5’-monophosphates in yeast extracts. In: Hofmann, T. ; Meyerhof, W. ; Schieberle, P. (Hrsg.): Advances and Challenges in Flavor Chemistry and Biology. DFA, 2011, 167-172 mehr…
Dunkel A.; Hofmann T.: Quantitative analysis of taste-active glutamyl peptides in foods using HPLC-MS/MS. In: Hofmann, T.; Meyerhof, W.; Schieberle, P. (Hrsg.): Advances and Challenges in Flavor Chemistry and Biology. DFA, 2011, 257-360 mehr…
Ilse, M.; Frank, O.; Hofmann, T.: Elucidation of non-enzymatic browning reaction pathways by means of the carbon-bond labeling technique. In: Renou, J.-P.; Belton, P.A.; Webb, G.A. (Hrsg.): Magnetic Resonance in Food Science – An Exciting Future. Royal Society of Chemistry, 2011, 96-99 mehr…
Schieberle, Peter; Hofmann, Thomas: Mapping the Combinatorial Code of Food Flavors by Means of Molecular Sensory Science Approach. In: Chemical, Sensory and Technological Properties. Informa UK Limited, 2011 mehr…
Dawid, C.; Hofmann, T.: Characterization of the key bitter tastants in white asparagus (Asparagus officinalis L.) by means of a sensomics approach. In: Hofmann, T. ; Meyerhof, W. ; Schieberle, P. (Hrsg.): Advances and Challenges in Flavor Chemistry & Biology. DFA, 2011, 112–116 mehr…
Dunkel, Andreas; Hofmann, Thomas: Carboanhydrase IV vermittelt das Prickeln der Kohlensäure in Getränken. Angewandte Chemie 122 (17), 2010, 3037--3039 mehr…
Dunkel, Andreas; Hofmann, Thomas: ChemInform Abstract: Carbonic Anhydrase IV Mediates the Fizz of Carbonated Beverages. ChemInform 41 (29), 2010, no-no mehr…
Krueger, P.; Mayer, M.; Stark, T.; Hofmann, T.; Demir, E.; Zeller, F.; Schemann, M.: PP275 DAI-KENCHU-TO AND SANSHOOLS ISOLATED FROM SZECHUAN PEPPER INDUCE SECRETION IN HUMAN INTESTINE. Clinical Nutrition Supplements 5 (2), 2010, 130 mehr…
Dunkel, Andreas; Hofmann, Thomas: Carbonic anhydrase IV mediates the fizz of carbonated beverages. Angewandte Chemie (International ed. in English) 49 (17), 2010, 2975--2977 mehr…
Bakuradze, Tamara; Lang, Roman; Hofmann, Thomas; Stiebitz, Herbert; Bytof, Gerhard; Lantz, Ingo; Baum, Matthias; Eisenbrand, Gerhard; Janzowski, Christine: Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines. Molecular nutrition & Food research 54 (12), 2010, 1734--1743 mehr…
Lang, Roman; Wahl, Anika; Skurk, Thomas; Yagar, Erkan Firat; Schmiech, Ludger; Eggers, Rudolf; Hauner, Hans; Hofmann, Thomas: Development of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumption. Analytical Chemistry 82 (4), 2010, 1486--1497 mehr…
Intelmann, Daniel; Hofmann, Thomas: On the autoxidation of bitter-tasting iso-alpha-acids in beer. Journal of Agricultural and Food Chemistry 58 (8), 2010, 5059--5067 mehr…
Sonntag, Tessa; Kunert, Christof; Dunkel, Andreas; Hofmann, Thomas: Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice. Journal of Agricultural and Food Chemistry 58 (10), 2010, 6341--6350 mehr…
Stark, Timo; Wollmann, Nadine; Wenker, Kerstin; Lösch, Sofie; Glabasnia, Arne; Hofmann, Thomas: Matrix-calibrated LC-MS/MS quantitation and sensory evaluation of oak Ellagitannins and their transformation products in red wines. Journal of Agricultural and Food Chemistry 58 (10), 2010, 6360--6369 mehr…
Haseleu, Gesa; Lagemann, Annika; Stephan, Andreas; Intelmann, Daniel; Dunkel, Andreas; Hofmann, Thomas: Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process. Journal of Agricultural and Food Chemistry 58 (13), 2010, 7930--7939 mehr…
Festring, Daniel; Hofmann, Thomas: Discovery of N2-(1-carboxyethyl)guanosine 5'-monophosphate as an umami-enhancing maillard-modified nucleotide in yeast extracts. Journal of Agricultural and Food Chemistry 58 (19), 2010, 10614--10622 mehr…
Degenhardt, Andreas Georg; Hofmann, Thomas: Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.). Journal of Agricultural and Food Chemistry 58 (24), 2010, 12906--12915 mehr…
Bauer, Tobias; Stark, Timo; Hofmann, Thomas; Ehling-Schulz, Monika: Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods. Journal of Agricultural and Food Chemistry 58 (3), 2010, 1420--1428 mehr…
Lang, Roman; Bardelmeier, Ina; Weiss, Carola; Rubach, Malte; Somoza, Veronika; Hofmann, Thomas: Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay. Journal of Agricultural and Food Chemistry 58 (3), 2010, 1593--1602 mehr…
Weiss, Carola; Rubach, Malte; Lang, Roman; Seebach, Elisabeth; Blumberg, Simone; Frank, Oliver; Hofmann, Thomas; Somoza, Veronika: Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages. Journal of Agricultural and Food Chemistry 58 (3), 2010, 1976--1985 mehr…
Blumberg, Simone; Frank, Oliver; Hofmann, Thomas: Quantitative studies on the influence of the bean roasting parameters and hot water percolation on the concentrations of bitter compounds in coffee brew. Journal of Agricultural and Food Chemistry 58 (6), 2010, 3720--3728 mehr…
Rubach, Malte; Lang, Roman; Skupin, Carola; Hofmann, Thomas; Somoza, Veronika: Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee. Journal of Agricultural and Food Chemistry 58 (7), 2010, 4153--4161 mehr…
Hofmann, Thomas: What do we taste, when we taste? In: ACS National Meeting Book of Abstracts. , 2010 mehr…
Dunkel, A.; Hofmann, T.: Identification of β-alanyl dipeptides contributing to the thick-sour, white-meaty orosensation induced by chicken broth. In: Blank, I.; Wüst, M.; Yeretzian, C. (Hrsg.): Expression of Multidisciplinary Flavour Science. ZHAW, 2010, 393-396 mehr…
Stähler, F.; Riedel, K.; Demgensky, S.; Dunkel, A.; Täubert, A.; Hofmann, T.; Meyerhof, W.: Involvement of the epithelial sodium channel in human salt taste perception. In: Blank, I.; Wüst, M.; Yeretzian, C. (Hrsg.): Expression of Multidisciplinary Flavour Science. ZHAW, 2010, 24-28 mehr…
Glabasnia, A.; Hofmann, T.: Structures and sensory activity of mouth-coating taste compounds formed by ellagitannin transformation during oak wood toasting used in barrel manufacturing. In: Blank, I.; Wüst, M.; Yeretzian, C. (Hrsg.): Expression of Multidisciplinary Flavour Science. ZHAW, 2010, 280-283 mehr…
Kunert, C.; Sonntag, T.; Hofmann, T.: Taste modulating Maillard reaction products of creatinine. In: Thomas, M.C.; Forbes, J. (Hrsg.): Maillard Reaction: Interface between ageing, nutrition and metabolism. Royal Society of Chemistry, 2010, 217-224 mehr…
Hofmann, Thomas: Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choice. Annals of the New York Academy of Sciences 1170, 2009, 116--125 mehr…
Lang, R.; Hofmann, T.: On the Generation of Bioactive Trigonelline Degradation Products upon Coffee Roasting and their Bioappearance after Coffee Consumption. Czech Journal of Food Sciences 27, 2009, S29-S29 mehr…
Intelmann, Daniel; Kummerlowe, Grit; Haseleu, Gesa; Desmer, Nina; Schulze, Kerstin; Frohlich, Roland; Frank, Oliver; Luy, Burkhard; Hofmann, Thomas: Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques. Chemistry - A European Journal 15 (47), 2009, 13047--13058 mehr…
Intelmann, Daniel; Batram, Claudia; Kuhn, Christina; Haseleu, Gesa; Meyerhof, Wolfgang; Hofmann, Thomas: Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer. Chemosensory Perception 2 (3), 2009, 118--132 mehr…
Haseleu, Gesa; Intelmann, Daniel; Hofmann, Thomas: Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling. Food Chemistry 116 (1), 2009, 71--81 mehr…
Bauer, Tobias; Stark, Timo; Hofmann, Thomas; Ehling-Schulz, Monika: Development of a quantitative detection system for cereulide, the emetic Bacillus cereus toxin. Toxicology Letters 189, 2009, S61 mehr…
Niehues, M.; Stark, T.; Hofmann, T.; Hensel, A.: Structure-activity relation of different N-phenylpropenoyl-L-amino acids as antiadhesive compounds against Helicobacter pylori. Planta Medica 75 (09), 2009 mehr…
Nickel, A.; Kottra, G.; Schmidt, G.; Danier, J.; Hofmann, T.; Daniel, H.: Characteristics of transport of selenoamino acids by epithelial amino acid transporters. Chemico-biological Interactions 177 (3), 2009, 234--241 mehr…
Intelmann, Daniel; Haseleu, Gesa; Hofmann, Thomas: LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO technique. Journal of Agricultural and Food Chemistry 57 (4), 2009, 1172--1182 mehr…
Toelstede, Simone; Dunkel, Andreas; Hofmann, Thomas: A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese. Journal of Agricultural and Food Chemistry 57 (4), 2009, 1440--1448 mehr…
Schwarz, Bernd; Hofmann, Thomas: Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia). Journal of Agricultural and Food Chemistry 57 (9), 2009, 3729--3737 mehr…
Toelstede, Simone; Hofmann, Thomas: Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii. Journal of Agricultural and Food Chemistry 57 (9), 2009, 3738--3748 mehr…
Dunkel, Andreas; Hofmann, Thomas: Sensory-directed identification of beta-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth. Journal of Agricultural and Food Chemistry 57 (21), 2009, 9867--9877 mehr…
Haseleu, Gesa; Intelmann, Daniel; Hofmann, Thomas: Identification and RP-HPLC-ESI-MS/MS quantitation of bitter-tasting beta-acid transformation products in beer. Journal of Agricultural and Food Chemistry 57 (16), 2009, 7480--7489 mehr…
Intelmann, Daniel; Demmer, Oliver; Desmer, Nina; Hofmann, Thomas: 18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer. Journal of Agricultural and Food Chemistry 57 (22), 2009, 11014--11023 mehr…
Schmiech, Ludger; Alayrac, Carole; Witulski, Bernhard; Hofmann, Thomas: Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol. Journal of Agricultural and Food Chemistry 57 (22), 2009, 11030--11040 mehr…
Hofmann, Thomas; Schieberle, Peter; Meyer, Andreas: Influence of the process design on the formation of impact odorants from Maillard reactions. In: ACS National Meeting Book of Abstracts. , 2009, 94 - 94 mehr…
Stark, Timo; Hillmann, Hedda; Wenker, Kerstin; Hofmann, Thomas; Keller, Daniela: Nonenzymatic carbon-glycosylation of flavan-3-ols induced by food processing – 95 - 95. In: ACS National Meeting Book of Abstracts. , 2009 mehr…
Schieberle, Peter; Hofmann, Thomas; Esposito, Patricia: The carbohydrate moiety as modifier of yields and formation pathways of key odorants generated in the presence of cysteine – 139 - 139. In: ACS National Meeting Book of Abstracts. , 2009 mehr…
Brühl, Ludger; Matthäus, Bertrand; Scheipers, Anne; Hofmann, Thomas: Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties. European Journal of Lipid Science and Technology 110 (7), 2008, 625--631 mehr…
Schwarz, Bernd; Hofmann, Thomas: Is there a direct relationship between oral astringency and human salivary protein binding? European Food Research and Technology 227 (6), 2008, 1693--1698 mehr…
Glabasnia, Anneke; Hofmann, Thomas: On the non-enzymatic liberation of limonin and C17-epilimonin from limonin-17-β-d-glucopyranoside in orange juice. European Food Research and Technology 228 (1), 2008, 55--63 mehr…
Stähler, Frauke; Riedel, Katja; Demgensky, Stefanie; Neumann, Katrin; Dunkel, Andreas; Täubert, Alexander; Raab, Barbara; Behrens, Maik; Raguse, Jan-Dirk; Hofmann, Thomas; Meyerhof, Wolfgang: A Role of the Epithelial Sodium Channel in Human Salt Taste Transduction? Chemosensory Perception 1 (1), 2008, 78--90 mehr…
Brock, Annika; Hofmann, Thomas: Identification of the Key Astringent Compounds in Spinach (Spinacia oleracea) by Means of the Taste Dilution Analysis. Chemosensory Perception 1 (4), 2008, 268--281 mehr…
Stark, Timo; Lang, Roman; Keller, Daniela; Hensel, Andreas; Hofmann, Thomas: Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao). Molecular nutrition & Food research 52 (10), 2008, 1201--1214 mehr…
Chrubasik, Cosima; Maier, Thorsten; Dawid, Corinna; Torda, Thomas; Schieber, Andreas; Hofmann, Thomas; Chrubasik, Sigrun: An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction. Phytotherapy research : PTR 22 (7), 2008, 913--918 mehr…
Hufnagel, Jan Carlos; Hofmann, Thomas: Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine. Journal of Agricultural and Food Chemistry 56 (4), 2008, 1376--1386 mehr…
Fridrich, Diana; Glabasnia, Arne; Fritz, Jessica; Esselen, Melanie; Pahlke, Gudrun; Hofmann, Thomas; Marko, Doris: Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells. Journal of Agricultural and Food Chemistry 56 (9), 2008, 3010--3015 mehr…
Toelstede, Simone; Hofmann, Thomas: Sensomics mapping and identification of the key bitter metabolites in Gouda cheese. Journal of Agricultural and Food Chemistry 56 (8), 2008, 2795--2804 mehr…
Toelstede, Simone; Hofmann, Thomas: Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese. Journal of Agricultural and Food Chemistry 56 (13), 2008, 5299--5307 mehr…
Hufnagel, Jan Carlos; Hofmann, Thomas: Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. Journal of Agricultural and Food Chemistry 56 (19), 2008, 9190--9199 mehr…
Frank, Oliver; Blumberg, Simone; Krümpel, Gudrun; Hofmann, Thomas: Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee. Journal of Agricultural and Food Chemistry 56 (20), 2008, 9581--9585 mehr…
Schmiech, Ludger; Uemura, Daisuke; Hofmann, Thomas: Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach. Journal of Agricultural and Food Chemistry 56 (21), 2008, 10252--10260 mehr…
Lang, Roman; Yagar, Erkan Firat; Eggers, Rudolf; Hofmann, Thomas: Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysis. Journal of Agricultural and Food Chemistry 56 (23), 2008, 11114--11121 mehr…
Rubach, M.; Lang, R.; Hofmann, T.; Somoza, V.: Time-dependent component-specific regulation of gastric acid secretion-related proteins by roasted coffee constituents. Annals of the New York Academy of Sciences 1126, 2008, 310--314 mehr…
Hofmann, T.: Identifizierung von Geschmacksstoffen als Grundlage für die Produktgestaltung – 27 - 44. In: Dokumentation der 65. FEI-jahrestagung, „Forschung für den Wettbewerb von morgen“. , 2008 mehr…
Hofmann, Thomas: AGFD 275-Identification of the key astringent molecules in red currant juice (Ribes rubrum) by means of a sensometabolomics approach. In: 236th National Meeting of the American-Chemical-Society. , 2008 mehr…
Hofmann, T.; Frank, O.; Blumberg, S.; Kunert, C.; Zehentbauer, G.: Molecular insights into the chemistry producing harsh bitter taste compounds of strongly roasted coffee. In: Hofmann, T.; Meyerhof, W.; Schieberle, P. (Hrsg.): Recent Highlights in Flavor Chemistry and Biology. DFA, 2008, 154-159 mehr…
Dunkel, A.; Hofmann, T.: Discovery and sensory analysis of kokumi peptides in edible beans by means of a molecular-sensory schience approach. In: Hofmann, T.; Meyerhof, W.; Schieberle, P. (Hrsg.): Recent Highlights in Flavor Chemistry and Biology. DFA, 2008, 76-81 mehr…
Stark, T.; Degenhardt, A.; Ullrich, F.; Hofmann, T.: Novel insights into the taste chemistry underlying the alkalization of cocoa powder (Theobroma cacao). In: Hofmann, T.; Meyerhof, W.; Schieberle, P. (Hrsg.): Recent Highlights in Flavor Chemistry and Biology. DFA, 2008, 160-166 mehr…
Frank, O.; Blumber, S.; Zehentbauer, G.; Hofmann, T.: Structures and taste impact of bitter quinides in medium roasted coffee. In: Hofmann, T.; Meyerhof, W.; Schieberle, P. (Hrsg.): Recent Highlights in Flavor Chemistry and Biology. DFA, 2008, 356-360 mehr…
Stark, T.; Deters, A.M.; Müller, G.; Wittschier. N.; Hensel, A.; Hofmann, T.: On the occurance and bioactivity of N-phenylpropenoyl-L-amino acids in food and medicinal plant. In: Hofmann, T.; Meyerhof, W.; Schieberle, P. (Hrsg.): Recent Highlights in Flavor Chemistry and Biology. DFA, 2008, 379-382 mehr…
Winnig, Marcel; Kuhn, Christina; Frank, Oliver; Bufe, Bernd; Behrens, Maik; Hofmann, Thomas; Meyerhof, Wolfgang: Saccharin: Artificial Sweetener, Bitter Tastant, and Sweet Taste Inhibitor. In: Sweetness and Sweeteners. American Chemical Society (ACS), 2008, 230-240 mehr…
Schwarz, Bernd; Hofmann, Thomas: Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds. Journal of Agricultural and Food Chemistry 55 (4), 2007, 1394--1404 mehr…
Schwarz, Bernd; Hofmann, Thomas: Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum). Journal of Agricultural and Food Chemistry 55 (4), 2007, 1405--1410 mehr…
Frank, Oliver; Blumberg, Simone; Kunert, Christof; Zehentbauer, Gerhard; Hofmann, Thomas: Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS. Journal of Agricultural and Food Chemistry 55 (5), 2007, 1945--1954 mehr…
Müller, Christoph; Hofmann, Thomas: Quantitative studies on the formation of phenol/2-furfurylthiol conjugates in coffee beverages toward the understanding of the molecular mechanisms of coffee aroma staling. Journal of Agricultural and Food Chemistry 55 (10), 2007, 4095--4102 mehr…
Glabasnia, Arne; Hofmann, Thomas: Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.). Journal of Agricultural and Food Chemistry 55 (10), 2007, 4109--4118 mehr…
Brühl, Ludger; Matthäus, Bertrand; Fehling, Eberhard; Wiege, Berthold; Lehmann, Britta; Luftmann, Heinrich; Bergander, Klaus; Quiroga, Kathrin; Scheipers, Anne; Frank, Oliver; Hofmann, Thomas: Identification of bitter off-taste compounds in the stored cold pressed linseed oil. Journal of Agricultural and Food Chemistry 55 (19), 2007, 7864--7868 mehr…
Dunkel, Andreas; Köster, Jessica; Hofmann, Thomas: Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 55 (16), 2007, 6712--6719 mehr…
Stark, Timo; Keller, Daniela; Wenker, Kerstin; Hillmann, Hedda; Hofmann, Thomas: Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides. Journal of Agricultural and Food Chemistry 55 (23), 2007, 9685--9697 mehr…
Schlutt, Birgit; Moran, Noelia; Schieberle, Peter; Hofmann, Thomas: Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream. Journal of Agricultural and Food Chemistry 55 (23), 2007, 9634--9645 mehr…
Hensel, A.; Deters, A. M.; Müller, G.; Stark, T.; Wittschier, N.; Hofmann, T.: Occurrence of N-phenylpropenoyl-L-amino acid amides in different herbal drugs and their influence on human keratinocytes, on human liver cells and on adhesion of Helicobacter pylori to the human stomach. Planta medica 73 (2), 2007, 142--150 mehr…
Frank, Oliver; Zehentbauer, Gerhard; Hofmann, Thomas: Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds. European Food Research and Technology 222 (5-6), 2006, 492--508 mehr…
Hofmann, Thomas; Glabasnia, Arne; Schwarz, Bernd; Wisman, Kimberly N.; Gangwer, Kelly A.; Hagerman, Ann E.: Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin. Journal of Agricultural and Food Chemistry 54 (25), 2006, 9503--9509 mehr…
Kaneko, Shu; Kumazawa, Kenji; Masuda, Hideki; Henze, Andrea; Hofmann, Thomas: Molecular and sensory studies on the umami taste of Japanese green tea. Journal of Agricultural and Food Chemistry 54 (7), 2006, 2688--2694 mehr…
Glabasnia, Arne; Hofmann, Thomas: Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. Journal of Agricultural and Food Chemistry 54 (9), 2006, 3380--3390 mehr…
Rotzoll, Nina; Dunkel, Andreas; Hofmann, Thomas: Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.). Journal of Agricultural and Food Chemistry 54 (7), 2006, 2705--2711 mehr…
Stark, Timo; Justus, Helene; Hofmann, Thomas: Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay. Journal of Agricultural and Food Chemistry 54 (8), 2006, 2859--2867 mehr…
Stark, Timo; Bareuther, Sabine; Hofmann, Thomas: Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments. Journal of Agricultural and Food Chemistry 54 (15), 2006, 5530--5539 mehr…
Lang, Roman; Mueller, Christoph; Hofmann, Thomas: Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry 54 (16), 2006, 5755--5762 mehr…
Stark, Timo; Hofmann, Thomas: Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols. Journal of Agricultural and Food Chemistry 54 (25), 2006, 9510--9521 mehr…
Müller, Christoph; Lang, Roman; Hofmann, Thomas: Quantitative Precursor Studies on Di- and Trihydroxybenzene Formation during Coffee Roasting Using “In Bean” Model Experiments and Stable Isotope Dilution Analysis. Journal of Agricultural and Food Chemistry 54 (26), 2006, 10086--10091 mehr…
Müller, Christoph; Hemmersbach, Sarah; Slot, Gordon Van't; Hofmann, Thomas: Synthesis and structure determination of covalent conjugates formed from the sulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and their identification in coffee brew. Journal of Agricultural and Food Chemistry 54 (26), 2006, 10076--10085 mehr…
Spieleder, E.; Krottenthaler, M.; Back, W.; Frank, O.; Lenczyk, M.; Hofmann, T.: On the Influence of the Malting and Brewing Process on the Amounts of Pronyl-L-Lysine, a Chemopreventive and Antioxidant Maillard Product in Melanoidins. BrewingScience - Monatsschrift für Brauwissenschaft 59 , 2006, 105 - 112 mehr…
Hofmann, T.; Stark, T.; Scharbert, S.: Molecular and gustatory characterisation of the impact taste compounds in black tea infusions. In: Bredie, W. L. P.; Petersen, M. A (Hrsg.): Flavour Science: Recent Advances and Trends. Elsevier, 2006, 3 - 8 mehr…
Hofmann, Thomas; Scharbert, Susanne; Stark, Timo: Molecular and gustatory characterisation of the impact taste compounds in black tea infusions. In: Bredie, Wender; Petersen, Mikael (Hrsg.): Flavour Science - Recent Advances and Trends. Elsevier BV, 2006, 3 - 8 mehr…
Kaneko, Shu; Kumazawa, Kenji; Masuda, Hideki; Henze, Andrea; Hofmann, Thomas: Sensory and structural characterisation of an umami enhancing compound in green tea (mat-cha). In: Flavour Science - Recent Advances and Trends. Elsevier BV, 2006, 181 - 184 mehr…
Lang, Roman; Hofmann, Thomas: A versatile method for the quantitative determination of βN-alkanoyl-5-hydroxytryptamides in roasted coffee. European Food Research and Technology 220 (5-6), 2005, 638--643 mehr…
Somoza, V.; Lindenmeier, M.; Wenzel, E.; Frank, O.; Bek, S.; Huber, J.; Weigle, B.; Scheidler, S.; Busch, A. E.; Erbersdobler, H. F.; Hofmann, T.: Identification of N-Methylpyridinium as a Key Chemopreventive Compound and a RAGE Ligand in Coffee Beverage Using in Vitro and in Vivo Techniques. Annals of the New York Academy of Sciences 1043 (1), 2005, 935 mehr…
Müller, Christoph; Hofmann, Thomas: Screening of Raw Coffee for Thiol Binding Site Precursors Using “In Bean” Model Roasting Experiments. Journal of Agricultural and Food Chemistry 53 (7), 2005, 2623--2629 mehr…
Gruber, Patrick; Becker, Wolf-Meinhard; Hofmann, Thomas: Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin. Journal of Agricultural and Food Chemistry 53 (6), 2005, 2289--2296 mehr…
Rotzoll, Nina; Dunkel, Andreas; Hofmann, Thomas: Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.). Journal of Agricultural and Food Chemistry 53 (10), 2005, 4149--4156 mehr…
Scharbert, Susanne; Hofmann, Thomas: Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments. Journal of Agricultural and Food Chemistry 53 (13), 2005, 5377--5384 mehr…
Stark, Timo; Bareuther, Sabine; Hofmann, Thomas: Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols. Journal of Agricultural and Food Chemistry 53 (13), 2005, 5407--5418 mehr…
Stark, Timo; Hofmann, Thomas: Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao). Journal of Agricultural and Food Chemistry 53 (13), 2005, 5419--5428 mehr…
Somoza, Veronika; Wenzel, Elisabeth; Lindenmeier, Michael; Grothe, Dorthe; Erbersdobler, Helmut F.; Hofmann, Thomas: Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo. Journal of Agricultural and Food Chemistry 53 (21), 2005, 8176--8182 mehr…
Stark, Timo; Hofmann, Thomas: Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao). Journal of Agricultural and Food Chemistry 53 (18), 2005, 7222--7231 mehr…
Soldo, Tomislav; Hofmann, Thomas: Application of hydrophilic interaction liquid chromatography/comparative taste dilution analysis for identification of a bitter inhibitor by a combinatorial approach based on Maillard reaction chemistry. Journal of Agricultural and Food Chemistry 53 (23), 2005, 9165--9171 mehr…
Gruber, P.; Hofmann, T.: Chemoselective synthesis of peptides containing major advanced glycation end-products of lysine and arginine. The Journal of Peptide Research : official journal of the American Peptide Society 66 (3), 2005, 111--124 mehr…
Hofmann, Thomas: Taste-Active Maillard Reaction Products: The “Tasty” World of Nonvolatile Maillard Reaction Products. Annals of the New York Academy of Sciences 1043, 2005, 20--29 mehr…
Schieberle, Peter: The carbon module labeling (CAMOLA) technique: a useful tool for identifying transient intermediates in the formation of maillard-type target molecules. Annals of the New York Academy of Sciences 1043, 2005, 236--248 mehr…
Sebekova, Katarina; Hofmann, Thomas; Boor, Peter; Sebekova, JR, Katarina; Ulicna, Ol'ga; Erbersdobler, Helmut F.; Baynes, John W.; Thorpe, Suzanne R.; Heidland, August; Somoza, Veronika: Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized rats. Annals of the New York Academy of Sciences 1043, 2005, 482--491 mehr…
Somoza, Veronika; Lindenmeier, Michael; Hofmann, Thomas; Frank, Oliver; Erbersdobler, Helmut F.; Baynes, John W.; Thorpe, Suzanne R.; Heidland, August; Zill, Holger; Bek, Stephan; Huber, Jochen; Weigle, Thomas; Scheidler, Sabine; Busch, Andreas E.; Sebeková, Katarína: Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats. Annals of the New York Academy of Sciences 1043, 2005, 492--500 mehr…
Somoza, V.; Wenzel, E.; Lindenmeier, M.; Frank, O.; Hofmann, T.: Aktivitätsorientierte Identifizierung einer chemopreventiv wirksamen Schlüsselverbinding in Röstkaffee. Lebensmittelchemie 59, 2005, S. 78 mehr…
Lindenmeier, M.; Somoza, V.; Hofmann, T.: Strukturelle und funktionelle Charakterisierung eines antioxidativ wirksamen Strukturelements in Brotkrustenbraunstoffen. Lebensmittelchemie 59, 2005, S. 78 mehr…
Stark, T.; Hofmann, T.: Charakterisierung der wertgebenden Geschmacksstoffe von geröstetem Kakao mittels Dekompositions- und Rekonstruktions-Analyse. Lebensmittelchemie 59, 2005, S. 160-161 mehr…
Stark, T.; Hofmann, T.: Systematische Studien zur molekularen Objektivierung der Bitterkeit von geröstetem Kakao. Lebensmittelchemie 59, 2005, S. 110 mehr…
Hofmann, Thomas; Dunkel, A.; Rotzoll, N.: Structural and Functional Characterization of a Multimodal Taste Enhancer in Beef Bouillon. In: 230th National Meeting of the American-Chemical-Society. , 2005 mehr…
Frank, O.; Hofmann, T.: Characterization opf intense bitter tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates by application of the taste dilution analysis – 426-429. In: Hofmann, T.; Rothe, M.; Schieberle, P. (Hrsg.): State-of-the-Art in Flavour Chemistry and Biology. DFA, 2005 mehr…
Hofmann, T.; Czepa, A.: Characterization of C17-oxylipins contributing to the bitter off-taste of carrots (Daucus Carota L.) by application of the taste activity concept. In: Hofmann, T.; Rothe, M.; Schieberle, P. (Hrsg.): State-of-the-Art in Flavour Chemistry and Biology. DFA, 2005, 107-114 mehr…
Soldo, T.; Ottinger, H.; Hofmann, T.: On the relationship between structure and gustatory response of taste enhancing pyridinium betains. In: Hofmann, T.; Rothe, M.; Schieberle, P. (Hrsg.): State-of-the-Art in Flavour Chemistry and Biology. DFA, 2005, 75 - 80 mehr…
Schieberle, Peter; Hofmann, Thomas; Deters, Frank: Influence of High Hydrostatic Pressure on Aroma Compound Formation in Thermally Processed Proline—Glucose Mixtures. In: ACS Symposium Series. American Chemical Society (ACS), 2005 mehr…
Schieberle, Peter; Hofmann, Thomas: Mechanistic Studies on the Formation of the Cracker-like Aroma Compounds 2-Acetyltetrahydropyridine and 2-Acetyl-1-pyrroline by Maillard-type Reactions. In: The Maillard Reaction in Foods and Medicine. Elsevier BV, 2005, 209 - 215 mehr…
Scharbert, Susanne; Jezussek, Magnus; Hofmann, Thomas: Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept. European Food Research and Technology 218 (5), 2004, 442--447 mehr…
Gruber, Patrick; Suhr, Martin; Frey, Andreas; Becker, Wolf-Meinhard; Hofmann, Thomas: Development of an epitope-specific analytical tool for the major peanut allergen Ara h 2 using a high-density multiple-antigenic peptide strategy. Molecular nutrition & Food research 48 (6), 2004, 449--458 mehr…
Soldo, Tomislav; Frank, Oliver; Ottinger, Harald; Hofmann, Thomas: Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer. Molecular nutrition & Food research 48 (4), 2004, 270--281 mehr…
Lindenmeier, Michael; Hofmann, Thomas: Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products. Journal of Agricultural and Food Chemistry 52 (2), 2004, 350--354 mehr…
Gruber, Patrick; Vieths, Stefan; Wangorsch, Andrea; Nerkamp, Jorg; Hofmann, Thomas: Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). Journal of Agricultural and Food Chemistry 52 (12), 2004, 4002--4007 mehr…
Czepa, Andreas; Hofmann, Thomas: Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota l.) and carrot products. Journal of Agricultural and Food Chemistry 52 (14), 2004, 4508--4514 mehr…
Scharbert, Susanne; Holzmann, Nadine; Hofmann, Thomas: Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse. Journal of Agricultural and Food Chemistry 52 (11), 2004, 3498--3508 mehr…
Kuhn, Christina; Bufe, Bernd; Winnig, Marcel; Hofmann, Thomas; Frank, Oliver; Behrens, Maik; Lewtschenko, Tatjana; Slack, Jay P.; Ward, Cynthia D.; Meyerhof, Wolfgang: Bitter taste receptors for saccharin and acesulfame K. The Journal of Neuroscience : the official journal of the Society for Neuroscience 24 (45), 2004, 10260--10265 mehr…
Frank, O.; Hofmann, T.: Einfluss der Kohlenhydratstruktur auf die Bildung nicht-enzymatischer Bräunungsprodukte. Lebensmittelchemie 58, 2004, S. 60 mehr…
Hofmann, T.; Czepa, A.: Studien zur Klärung der Verursacher des bitteren Fehlgeschmacks von Karotten und Karottenprodukten auf der Basis von Struktur/Aktivitäts-Überlegungen. Lebensmittelchemie 58, 2004, S. 60 mehr…
Soldo, T.: (+)-(S)-Alapyridaine--A General Taste Enhancer? Chemical Senses 28 (5), 2003, 371--379 mehr…
Zill, Holger; Bek, Stephan; Hofmann, Thomas; Huber, Jochen; Frank, Oliver; Lindenmeier, Michael; Weigle, Bernd; Erbersdobler, Helmut F.; Scheidler, Sabine; Busch, Andreas E.; Faist, Veronika: RAGE-mediated MAPK activation by food-derived AGE and non-AGE products. Biochemical and Biophysical Research Communications 300 (2), 2003, 311--315 mehr…
Schieberle, Peter; Hofmann, Thomas: Die molekulare Welt des Lebensmittelgenusses: Auf den Geschmack gekommen. Chemie in unserer Zeit 37 (6), 2003, 388--401 mehr…
Ottinger, Harald; Soldo, Tomislav; Hofmann, Thomas: Discovery and structure determination of a novel Maillard-derived sweetness enhancer by application of the comparative taste dilution analysis (cTDA). Journal of Agricultural and Food Chemistry 51 (4), 2003, 1035--1041 mehr…
Frank, Oliver; Jezussek, Magnus; Hofmann, Thomas: Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates. Journal of Agricultural and Food Chemistry 51 (9), 2003, 2693--2699 mehr…
Czepa, Andreas; Hofmann, Thomas: Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. Journal of Agricultural and Food Chemistry 51 (13), 2003, 3865--3873 mehr…
Villard, Renaud; Robert, Fabien; Blank, Imre; Bernardinelli, Gerald; Soldo, Tomislav; Hofmann, Thomas: Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt. Journal of Agricultural and Food Chemistry 51 (14), 2003, 4040--4045 mehr…
Beksan, Ersan; Schieberle, Peter; Robert, Fabien; Blank, Imre; Fay, Laurent Bernard; Schlichtherle-Cerny, Hedwig; Hofmann, Thomas: Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates. Journal of Agricultural and Food Chemistry 51 (18), 2003, 5428--5436 mehr…
Somoza, Veronika; Lindenmeier, Michael; Wenzel, Elisabeth; Frank, Oliver; Erbersdobler, Helmut F.; Hofmann, Thomas: Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques. Journal of Agricultural and Food Chemistry 51 (23), 2003, 6861--6869 mehr…
Ottinger, Harald; Hofmann, Thomas: Identification of the taste enhancer alapyridaine in beef broth and evaluation of its sensory impact by taste reconstitution experiments. Journal of Agricultural and Food Chemistry 51 (23), 2003, 6791--6796 mehr…
Marko, Doris; Habermeyer, Michael; Kemény, Monika; Weyand, Ulrike; Niederberger, Ellen; Frank, Oliver; Hofmann, Thomas: Maillard reaction products modulating the growth of human tumor cells in vitro. Chemical Research in Toxicology 16 (1), 2003, 48--55 mehr…
Sebeková, Katarína; Faist, Veronika; Hofmann, Thomas; Schinzel, Reinhard; Heidland, August: Effects of a diet rich in advanced glycation end products in the rat remnant kidney model. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 41 (3 Suppl 1), 2003, S48-51 mehr…
Soldo, T.; Ottinger, H.; Hofmann, T.: Identifizierung eines geschmacksverstärkenden Maillard-Produktes in Rindfleischbouillon auf der Basis eines Struktur/Aktivitäts-basierten Bioassays. Lebensmittelchemie 56, 2003, S. 143 mehr…
Gehle, S.; Holzmann, N.; Hofmann, T.: Charakterisierung nicht-flüchtiger Geschmacksstoffe in schwarzem Tee auf der Basis von Struktur/Aktivitäts-Überlegungen. Lebensmittelchemie 57 (S. 142), 2003 mehr…
Ottinger, H.; Hofmann, T.: Auf den Spuren intensiver Röstbitterstoffe aus der Maillard-Reaktion. Lebensmittelchemie 56, 2003, S. 152 mehr…
Hofmann, T.; Frank, O.; Gravina, S.A Nossoughi, M.; McGregor, R.A.: Taste dilution and biomimetic in vitro assays - Novel keys to unlock the secrets of food taste – 470 - 475. In: Le Quere, J.L.; Etievant, P.X (Hrsg.): Flavour Research at the Dawn of the Twenty-first Century. Editions Tec et Docs, 2003 mehr…
Schieberle, P.; Fischer, R.; Hofmann T.: The carbohydrate modul labeling technique – A useful tool to clarify formation pathways of aroma compounds formed in Maillard-type reaction – 447 - 452. In: Le Quere, J.L.; Etievant, P.X. (Hrsg.): Flavour Research at the Dawn of the Twenty-first Century. Editions Tec et Docs, 2003 mehr…
Deters, Frank; Hofmann, Thomas; Schieberle, Peter: Influence of High Hydrostatic Pressure on the Formation of Key Maillard-type Flavour Compounds from D-glucose and L-proline. In: Advances in High Pressure Bioscience and Biotechnology II. Springer Science + Business Media, 2003, 347 - 350 mehr…
Hofmann, Thomas; Ho, Chi-Tang; Pickenhagen, Wilhelm: Challenges in Taste Research: Present Knowledge and Future Implications. In: Hofmann, T.; Ho, C.-T.; Pickenhagen, W. (Hrsg.): Challenges in taste chemistry and biology - ACS Symposium Series 867. American Chemical Society (ACS), 2003, pp. 1-24 mehr…
Bufe, Bernd; Schöley-Pohl, Ellen; Krautwurst, Dietmar; Hofmann, Thomas; Meyerhof, Wolfgang: Identification of Human Bitter Taste Receptors. In: Hofmann, T.; Ho, C.-T.; Pickenhagen, W. (Hrsg.): ACS Symposium Series. American Chemical Society (ACS), 2003, 45 - 59 mehr…
Gravina, Stephen A.; McGregor, Richard A.; Nossoughi, Rita; Kherlopian, John; Hofmann, Thomas: Biomimetic In Vitro Assay for the Characterization of Bitter Tastants and Identification of Bitter Taste Blockers. In: ACS Symposium Series. American Chemical Society (ACS), 2003, 91 - 101 mehr…
Hofmann, Thomas; Ottinger, Harald; Frank, Oliver: The Taste Activity Concept: A Powerful Tool to Trace the Key Tastants in Foods. In: ACS Symposium Series. American Chemical Society (ACS), 2003, 104 - 124 mehr…
Hofmann, Thomas; Soldo, Tomislav; Ottinger, Harald: Structural Requirements for the Cooling Activity of Cyclic α-Keto Enamines. In: ACS Symposium Series. American Chemical Society (ACS), 2003, 153 - 164 mehr…
Robert, F.; Blank, I.; Fay, L. B.; Beksan, E.; Hofmann, T.; Schieberle, P.: Synthesis, Structure, and Activity of Novel Glycoconjugates Exhibiting Umami Taste. In: Hofmann, T.; Ho, C.-T.; Pickenhagen, W. (Hrsg.): Challenges in taste chemistry and biology - ACS Symposium Series 867. American Chemical Society (ACS), 2003, pp. 195-209 mehr…
Hofmann, T.; Schieberle, P.: Influence of Melanoidins on the Aroma Staling of Coffee Beverage. In: ACS Symposium Series. American Chemical Society (ACS), 2003 mehr…
Hofmann, T.; Bareth, A.; Ottinger, H.: Activity-Guided Screening and Identification of Natural "Cooling" Compounds Formed from Carbohydrates and L -proline in Beer Malt. In: ACS Symposium Series. American Chemical Society (ACS), 2003 mehr…
Hofmann, T.; Frank, O.; Kemény, M.; Bernardy, E.; Habermeyer, M.; Weyand, U.; Meiers, S.; Marko, D.: Studies on the inhibition of tumor cell growth and microtubule assembly by 3-hydroxy-4-[(E)-(2-furyl)methylidene]methyl-3-cyclopentene-1,2-dione, an intensely colored Maillard product formed from carbohydrates and l-proline. International Congress Series 1245, 2002, 401--402 mehr…
Hofmann, T.; Erbersdobler, H.F; Kruse, I.; Faist, V.: Molecular weight distribution of non-enzymatic browning products in Japanese soy sauce and studies on their effects on NADPH--cytochrome c--reductase and glutathione-S-transferase in intestinal cells. International Congress Series 1245, 2002, 485--486 mehr…
Hofmann, Thomas; Frank, Oliver: The ''colorful'' chemistry of nonenzymatic browning. International Congress Series 1245, 2002, 37--41 mehr…
Frank, O.; Heberle, I.; Schieberle, P.; Hofmann, T.: Influence of high hydrostatic pressure on the formation of intense chromophores formed from pentoses and primary amino acids. International Congress Series 1245, 2002, 387--388 mehr…
Faist, V.; Hofmann, T.; Zill, H.; Baynes, J.W; Thorpe, S.R; Sebekova, K.; Schinzel, R.; Heidland, A.; Wenzel, E.; Erbersdobler, H.F: Effects of dietary Nε-carboxymethyllysine on expression of the biotransformation enzyme, glutathione-S-transferase, in the rat. International Congress Series 1245, 2002, 313--320 mehr…
Hofmann, Thomas; Schieberle, Peter: Chemical Interactions between Odor-Active Thiols and Melanoidins Involved in the Aroma Staling of Coffee Beverages. Journal of Agricultural and Food Chemistry 50 (2), 2002, 319--326 mehr…
Faist, V.; Lindenmeier, M.; Geisler, C.; Erbersdobler, H. F.; Hofmann, T.: Influence of Molecular Weight Fractions Isolated from Roasted Malt on the Enzyme Activities of NADPH$-$Cytochrome c $-$Reductase and Glutathione- S -transferase in Caco-2 Cells. Journal of Agricultural and Food Chemistry 50 (3), 2002, 602--606 mehr…
Ottinger, Harald; Hofmann, Thomas: Quantitative Model Studies on the Efficiency of Precursors in the Formation of Cooling-Active 1-Pyrrolidinyl-2-cyclopenten-1-ones and Bitter-Tasting Cyclopenta-[ b ]azepin-8(1 H )-ones. Journal of Agricultural and Food Chemistry 50 (18), 2002, 5156--5161 mehr…
Frank, Oliver; Hofmann, Thomas: Reinvestigation of the Chemical Structure of Bitter-Tasting Quinizolate and Homoquinizolate and Studies on Their Maillard-Type Formation Pathways Using Suitable 13 C-Labeling Experiments. Journal of Agricultural and Food Chemistry 50 (21), 2002, 6027--6036 mehr…
Lindenmeier, Michael; Faist, Veronika; Hofmann, Thomas: Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity. Journal of Agricultural and Food Chemistry 50 (24), 2002, 6997--7006 mehr…
Bufe, Bernd; Hofmann, Thomas; Krautwurst, Dietmar; Raguse, Jan-Dirk; Meyerhof, Wolfgang: The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides. Nature genetics 32 (3), 2002, 397--401 mehr…
Hofmann, T.: Objektivierung von Aroma, Geschmack und Textur – Die Basis für die Entwicklung innovativer Lebensmittelprodukte mit hoher sensorischer Qualität. In: Forschung im Dienste der Lebensmittelqualität – Beiträge zur Gemeinschaftsforschung, Forschungskreis der Ernährungsindustrie. , 2002, 104 - 119 mehr…
Lindenmeier, M.; Hofmann, T.; Faist, V.: Charakterisierung eines antioxidativ wirksamen Strukturelements in Bräunungsprodukten der Brotkruste. Getreide, Mehl und Brot 56, 2002, 211 - 216 mehr…
Faist, V.; Kruse, I.; Erbersdobler, H.F.; Hofmann, T.: Effects of Non-Enzymatic Browning Products of Different Molecular Weights in Japanese Soy Sauce on NADPH-Cytochrome c-Reductase and Glutathione-S-transferase in Caco-2 Cells. Proc. Germ. Nutr. Soc. 4, 2002, S. 47 mehr…
Faist, V.; Lindenmeier, M.; Geisler, C.; Erbersdobler, H.F.; Hofmann, T.: Effects of Different Molecular Weight Fractions Isolated from Malt on the Enzyme Activities of NADPH-Cytochrome c-Reductase and Glutathion-S-transferase in Caco-2 Cells. Proc. Germ. Nutr. Soc. 4, 2002, S. 14 mehr…
Deters, F.; Hofmann, T.; Schieberle, P.: Aromabildung aus der Maillard-Reaktion unter dem Einfluss von hohen hydrostatischen Drücken. Lebensmittelchemie 56, 2002, S. 91 mehr…
Heberle, I.; Schieberle, P.; Hofmann, T.: Einfluss hoher hydrostatischer Drücke auf die Bildung nicht-enzymatischer Bräunungsprodukte. Lebensmittelchemie 56, 2002, S. 87 mehr…
Frank, O.; Lindenmeier, M.; Hofmann, T.: Einfluss der Kohlenhydratmotivs auf Strukturen, Bildung und antioxidativem Potential nicht-enzymatischer Bräunungsprodukte. Lebensmittelchemie 56, 2002, S. 88 mehr…
Soldo, T.; Ottinger, H.; Hofmann, T.: Analytik, Struktur und Aktivität von Maillard-Produkten mit „Kühleffekt“. Lebensmittelchemie 56, 2002, S. 88 mehr…
Meyerhof, W.; Bufe, Bernd; Krautwurst, Dietmar; Hofmann, Thomas: Functional identification of taste receptors: A new human bitter receptor and its cognate ligands. In: ACS National Meeting Book of Abstracts. , 2002, U66 - U66 mehr…
Faist, V.; Erbersdobler, H.F.; Hofmann, T.; Zill, H.; Guenther, R.; Foelsch, U.R.; Baynes, J.W.; Thorpe, S.R.; Sebekova, K.; Schinzel, R.; Heidland, A.; Wenzel, E.: Effects of dietary Ne-carboxymethyl-L-lysine on expression of the biotransformation enzyme glutathione S-transferase, in the rat – 313 - 320. In: Horiuchi, S ; Taniguchi, N.; Hayase, F.; Kurata, T.; Osawa, T. (Hrsg.): The Maillard Reaction in Food Chemistry and Medical Science: Update to the postgenomic era. Elsevier Science B.V., 2002 mehr…
Hofmann, T.; Frank, O.; Kemeny, M.; Bernardy, E.; Habermeyer, M.; Weyand, U.; Meiers S.; Marko, D.: Studies on the inhibition of tumor cell growth and microtubule assembly by 3-hydroxy-4-[(E)-(2-furyl)methylidene]methyl-3-cyclopentene-1,2-dione, an intensively coloured Maillard reaction product formed from carbohydrates and L-proline. In: Horiuchi, S.; Taniguchi, N.; Hayase, F.; Kurata, T.; Osawa, T. (Hrsg.): The Maillard reaction in food chemistry and medical science – Update for the postgenomic era. Elsevier Science B.V, 2002, 401 - 402 mehr…
Faist, V.; Lindenmeier, M.; Geisler, C.; Erbersdobler, H.F.; Hofmann, T.: Influence of molecular weight fractions isolated from roasted malt on their effects on the activity of NADPH-cytochrome c-reductase and glutathion-S-transferase in Caco-2 cells. In: Horiuchi, S.; Taniguchi, N.; Hayase, F.; Kurata, T.; Osawa, T. (Hrsg.): The Maillard reaction in food chemistry and medical science – Update for the postgenomic era. Elsevier Science B.V., 2002, 485 - 486 mehr…
Schieberle, P. ; Hofmann, T.: New Results on the formation of important Maillard aroma compounds. In: Swif, K. A. D. (Hrsg.): Advances in Flavours and Fragrances – From the Sensation to the Synthesis. The Royal Society of Chemistry, TJ International Ltd., 2002, 163 - 177 mehr…
Hofmann, T.; Bors, W.; Stettmaier, K.: CROSSPY: a radical intermediate of melanoidin formation in roasted coffee. In: Morello, M.J.; Sahidi, F.; Ho, C.-T. (Hrsg.): ACS Symposium Series. American Chemical Society (ACS), 2002, 49 - 68 mehr…
Schieberle, Peter; Hofmann, Thomas: Flavor Contribution and Formation of Heterocyclic Oxygen-Containing Key Aroma Compounds in Thermally Processed Foods. In: ACS Symposium Series. American Chemical Society (ACS), 2002, 207 - 226 mehr…
Hofmann, T.; Bock, J.; Heinert, L.; Kohl, C.-D.; Schieberle, P.: Development of Selective Chemosensors for the On-Line Monitoring of Coffee Roasting by SOMMSA and COTA Technology. In: ACS Symposium Series. American Chemical Society (ACS), 2002, 328 - 344 mehr…
Marko, D.; Kemény, M.; Habermeyer, M.; Bernady, E.; Weyand, U.; Frank, O.; Hofmann, T.: Nonenzymatically formed browning products inhibiting the growth of human tumor cells. Proc. Germ. Nutr. Soc. 4 (17), 2002 mehr…
Frank, O.; Ottinger, H.; Hofmann, T.: Characterization of an intense bitter-tasting 1 H, 4 H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods. Journal of Agricultural and Food Chemistry 49 (1), 2001, 231--238 mehr…
Frank, O.; Heuberger, S.; Hofmann, T.: Structure determination of a novel 3 (6 H)-pyranone chromophore and clarification of its formation from carbohydrates and primary amino acids. Journal of Agricultural and Food Chemistry 49 (3), 2001, 1595--1600 mehr…
Hofmann, T.; Schieberle, P.: Acetylformoin--an important progenitor of 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone and 2-acetyltetrahydropyridine during thermal food processing. FlaVour 2000, Perception release eValuation formation acceptance nutrition/health, 2001, 311--322 mehr…
Hofmann, T.; Ames, J.; Krome, K.; Faist, V.: Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells. Nahrung/Food 45 (3), 2001, 189--194 mehr…
Frank, Oliver; Jezussek, Magnus; Hofmann, Thomas: Characterisation of novel 1 H ,4 H -quinolizinium-7-olate chromophores by application of colour dilution analysis and high-speed countercurrent chromatography on thermally browned pentose/ L -alanine solutions. European Food Research and Technology 213 (1), 2001, 1--7 mehr…
Engel, Wolfgang; Hofmann, Thomas; Schieberle, Peter: Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound. European Food Research and Technology 213 (2), 2001, 104--106 mehr…
Kohl, D.; Heinert, L.; Bock, J.; Hofmann, T.; Schieberle, P.: Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA). Thin Solid Films 391 (2), 2001, 303--307 mehr…
Hofmann, Thomas; Czerny, Michael; Calligaris, Sonia; Schieberle, Peter: Model Studies on the Influence of Coffee Melanoidins on Flavor Volatiles of Coffee Beverages. Journal of Agricultural and Food Chemistry 49 (5), 2001, 2382--2386 mehr…
Ottinger, Harald; Bareth, Armin; Hofmann, Thomas: Characterization of Natural ``Cooling'' Compounds Formed from Glucose and l -Proline in Dark Malt by Application of Taste Dilution Analysis. Journal of Agricultural and Food Chemistry 49 (3), 2001, 1336--1344 mehr…
Ottinger, Harald; Soldo, Tomislav; Hofmann, Thomas: Systematic Studies on Structure and Physiological Activity of Cyclic α-Keto Enamines, a Novel Class of “Cooling” Compounds. Journal of Agricultural and Food Chemistry 49 (11), 2001, 5383--5390 mehr…
Ottinger, H.; Hofmann, T.: Influence of roasting on the melanoidin spectrum in coffee beans and instant coffee. Proceedings of the COST Action 919 – Melanoidins in Food and Health, 2001 mehr…
Frank, O.; Hofmann, T.: Charakterisierung farbiger Verbindungen der nicht-enzymatischen Bräunung von Pentosen durch Anwendung des Farbwertkonzeptes. Lebensmittelchemie 55, 2001, S. 7 mehr…
Ottinger, H.; Hofmann, T.: Einfluß von L-Cystein auf die Bildung von Röst-bitterstoffen in Glucose/Proline-Reaktionsaromen. Lebensmittelchemie 55, 2001, S. 8 mehr…
Ottinger, H.; Hofmann, T.: Charakterisierung von Maillardprodukten mit „Kühleffekt“ in Biermalz. Lebensmittelchemie, 2001 mehr…
Czerny, M.; Hofmann, T.; Bock, J.; Heinert, L.; Kohl, C.-D.; Schieberle, P.: Entwicklung selektive Chemosensoren zur on-line Messung der Aromabildung bei der Kaffeeröstung. Lebensmittelchemie 55, 2001, S. 139 mehr…
Ottinger, H.; Schieberle, P.; Hofmann, T.: Entwicklung einer Isotopenverdünnungsanalyse zur exakten Quantifizierung von proteingebundenem Ne-(1-Desoxy-D-fructos-1-yl)-L-lysin. Lebensmittelchemie 55, 2001, S. 97-98 mehr…
Deters, F.; Hofmann, T.; Schieberle, P.: Neue Erkenntisse zum Ablauf der Streckerreaktion – Einfluß von Hochdruck auf die Aromastoffbildung. Lebensmittelchemie 56, 2001, S. 2-3 mehr…
Heberle, I.; Frank, O.; Schieberle, P.; Hofmann, T.: Modellstudien zum Einfluß von Lebensmitteln auf die nicht-enzymatische Bräunungsreaktion. Lebensmittelchemie 56, 2001, S. 2 mehr…
Frank, O.; Lindenmaier, M.; Hofmann, T.: Structures, formation and antioxidative activity of chromophores formed by Maillard reactions of pentoses, hexoses and disaccharides. Melanoidins in Food and Health COST Action 919 (Volume 3), 2001, S. 1-14 mehr…
Marko, D.; Kemény, M.; Bernady, E.; Habermeyer, M.; Frank, O.; Hofmann, T.: In-vitro Studien zur Hemmung des Tumorzellwachstums durch ein Bräunungsprodukt der Maillard-Reaktion. Lebensmittelchemie 56, 2001, S. 4 mehr…
Hofmann, T.; Frank, O.; Ottinger, H.: Die Geschmacksverdünnungsanalyse – Ein neuer Bioassay zur Identifizierung nicht-flüchtiger, potenter Geschmacksstoffe in erhitzten Lebensmitteln. Lebensmittelchemie 58, 2001, S. 138-139 mehr…
Bücking, M.; Steinhart, H.; Oppermann, I.; Kohl, D.; Becker, F.; Felde, N.; Schieberle, P.; Hofmann, T.; Arzberger, U.; Liepe, J.-M.: HRGC/SOMSA – Eine neue Methode zur Entwicklung selektiver Chemosensoren für die Geruchsstoffmessung in Lebensmitteln. Lebensmittelchemie 58 (S. 151), 2001 mehr…
Hofmann, T.: On the preparation of glucose/glycine standard melanoidins and their separation by using dialysis, ultrafiltration and gel permeation chromatography. Proceedings of the COST Action 919 – Melanoidins in Food and Health Volume 2, 2001, S. 19-21 mehr…
Hofmann, Thomas; Ottinger, H.: Screening and identification of natural "cooling" compounds formed from hexoses and L-proline in beer malt by application of taste dilution analysis. In: ACS National Meeting Book of Abstracts. , 2001, U42 - U42 mehr…
Hofmann, T.: The color activity concept – A powerful tool to characterize key chromophores formed by non-enzymatic browning reactions. In Chemistry and Physiology of Food Colors. In: Ames, J.; Hofmann, T. (Hrsg.): 218th ACS national meeting, August 22-26, 1999, New Orleans, LA. , 2001, 168 - 179 mehr…
Hofmann, T.: Structure, Color, and Formation of Low- and High-Molecular Weight Products Formed by Food-Related Maillard-Type Reactions. In: Ames, J.; Hofmann, T. (Hrsg.): Chemistry and Physiology of Food Colors. , 2001, 168 - 179 mehr…
Ames, J.M.; Hofmann, T.: Natural colorants in foods and beverages. In Chemistry and Physiology of Food Colors. In: Ames, J.; Hofmann, T. (Hrsg.): Proceedings of the American Chemical Society 218th national meeting, August 22-26, 1999, New Orleans, LA. , 2001, 1 - 20 mehr…
Hofmann, T.: Structure, Color, and Formation of Low- and High-Molecular Weight Products Formed by Food-Related Maillard-Type Reactions. In: ACS Symposium Series. American Chemical Society (ACS), 2001, 134 - 151 mehr…
Hofmann, T.; Frank, O.; Heuberger, S.: The Color Activity Concept: An Emerging Technique to Characterize Key Chromophores Formed by Non-Enzymatic Browning Reactions. In: ACS Symposium Series. American Chemical Society (ACS), 2001, 168 - 179 mehr…
Hofmann, Thomas: Neue Chemosensoren zur Aromastoffmessung. Nachrichten aus der Chemie 48 (7-8), 2000, 938--941 mehr…
Frank, Oliver; Hofmann, Thomas: On the Influence of the Carbohydrate Moiety on Chromophore Formation during Food-RelatedMaillard Reactions of Pentoses, Hexoses, and Disaccharides. Helvetica Chimica Acta 83 (12), 2000, 3246--3261 mehr…
Hofmann, Thomas; Schieberle, Peter: Formation of Aroma-Active Strecker-Aldehydes by a Direct Oxidative Degradation of Amadori Compounds. Journal of Agricultural and Food Chemistry 48 (9), 2000, 4301--4305 mehr…
Frank, Oliver; Hofmann, Thomas: Characterization of Key Chromophores Formed by Nonenzymatic Browning of Hexoses and l -Alanine by Using the Color Activity Concept. Journal of Agricultural and Food Chemistry 48 (12), 2000, 6303--6311 mehr…
Tairu, A. O.; Hofmann, T.; Schieberle, P.: Studies on the Key Odorants Formed by Roasting of Wild Mango Seeds ( Irvingiagabonensis ). Journal of Agricultural and Food Chemistry 48 (6), 2000, 2391--2394 mehr…
Hofmann, Thomas; Münch, Petra; Schieberle, Peter: Quantitative Model Studies on the Formation of Aroma-Active Aldehydes and Acids by Strecker-Type Reactions. Journal of Agricultural and Food Chemistry 48 (2), 2000, 434--440 mehr…
Kohl, D.; Heinert, L.; Bock, J.; Hofmann, T.; Schieberle, P.: Systematic studies on responses of metal-oxide sensor surfaces to straight chain alkanes, alcohols, aldehydes, ketones, acids and esters using the SOMMSA approach. Sensors and Actuators B: Chemical 70 (1), 2000, 43--50 mehr…
Hofmann, Thomas: Select this result for bulk action ProbMap -- A probabilistic approach for mapping large document collections. Intelligent Data Analysis 4 (2), 2000, 149 - 164 mehr…
Becker, F.; Bock, J.; Heinert, L.; Hofmann, T.; Schieberle, P.; Kohl , D.: Correlating Odorant Structures with Chemosensor Responses via the SOMMSA-Approach-A Useful Concept to Develop More Selective Chemosensor Arrays for Food Flavour Measurements. VDI BERICHTE 1530 , 2000, 1031 - 1036 mehr…
Frank, O.; Hofmann, T.: Charakterisierung farbiger Verbindungen aus nicht-enzymatischer Bräunung von Pentosen durch Anwendung des Farbwertkonzeptes. Lebensmittelchemie 54, 2000, S. 109 mehr…
Hofmann, T.: Neue Chemosensoren zur Aromastoffmessung. Nachrichten aus der Chemie 48, 2000, S. 938-941 mehr…
Hofmann, T.: Isolation, separation and structure determination of melanoidins. Melanoidins in Food and Health COST Action 919 (Volume 1), 2000, S. 31-43 mehr…
Hofmann, T.; Schieberle, P.: Development of selective chemosensors for the on-line process monitoring of coffee roasting. In: ACS National Meeting Book of Abstracts. , 2000, U36 - U36 mehr…
Hofmann, T.; Schieberle, P.: New results on the formation pathways of aroma-active compounds by Strecker-type reactions. In: Schieberle, P. ; Engel, K.-H (Hrsg.): Frontiers in Flavour Science. DFA, 2000, 481 - 486 mehr…
Hofmann, T.: Quantitative studies on the role of browning precursors in the Maillard reaction of pentoses and hexoses with L-alanine. European Food Research and Technology 209 (2), 1999, 113--121 mehr…
Hofmann, Thomas: Influence of L-Cysteine on the formation of bitter-tasting aminohexose reductones from Glucose and L-proline: Identification of a novel furo[2,3-b]thiazine. Journal of Agricultural and Food Chemistry 47 (11), 1999, 4763--4768 mehr…
Hofmann, T.; Bors, W.; Stettmaier, K.: Studies on the color formation in the early stage of the Maillard reaction of carbohydrates and primary amino acids. Journal of Agricultural and Food Chemistry 47, 1999, 379--390 mehr…
Hofmann, T.; Heuberger, S.: Determination of the contribution of coloured Maillard reaction products to the total colour of browned glucose/alanine solutions and studies on their formation. Z. Lebensm. Unters. Forsch. 208, 1999, 17--26 mehr…
Tairu, A. O.; Hofmann, T.; Schieberle, P.: Characterization of the key aroma compounds in dried fruits of the West African Peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis. Journal of Agricultural and Food Chemistry 47, 1999, 3285--3287 mehr…
Vinale, F.; Fogliano, V.; Schieberle, P.; Hofmann, T.: Development of a stable isotope dilution assay for an accurate quantification of protein-bound Ne-(1-Deoxy-D-fructos-1-yl)-L-lysine using a 13C-labeled internal standard. Journal of Agricultural and Food Chemistry 47 (12), 1999, 5084--5092 mehr…
Hofmann, Thomas; Bors, Wolf; Stettmaier, Kurt: Studies on Radical Intermediates in the Early Stage of the Nonenzymatic Browning Reaction of Carbohydrates and Amino Acids. Journal of Agricultural and Food Chemistry 47 (2), 1999, 379--390 mehr…
Hofmann, Thomas; Bors, Wolf; Stettmaier, Kurt: Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions. Journal of Agricultural and Food Chemistry 47 (2), 1999, 391--396 mehr…
Pfnuer, P.; Matsui, T.; Grosch, W.; Guth, H.; Hofmann, T.; Schieberle, P.: Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: Application to Hazelnut Oils and Hazelnuts. Journal of Agricultural and Food Chemistry 47 (5), 1999, 2044--2047 mehr…
Derail, Catherine; Hofmann, Thomas; Schieberle, Peter: Differences in key odorants of handmade juice of yellow-flesh peaches ( Prunus persica L.) induced by the workup procedure. Journal of Agricultural and Food Chemistry 47 (11), 1999, 4742--4745 mehr…
Tairu, A.O.; Hofmann, T.; Schieberle, P.: Identification of the key aroma compounds in dried fruits of Xylopia aethiopic. Perspectives on new crops and new uses, 1999, 474 – 478 mehr…
Hofmann, T.: Charakterisierung eines Schlüsselintermediates der Melanoidin-Bildung im Röstkaffee. Lebensmittelchemie 53, 1999, S. 148-149 mehr…
Hofmann, Thomas: Studies on melanoidin-type colorants generated from the Maillard reaction of protein-bound lysine and furan-2-carboxaldehyde - chemical characterisation of a red coloured domaine. Zeitschrift für Lebensmitteluntersuchung und -Forschung 206 (4), 1998, 251--258 mehr…
Hofmann, Thomas: Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis (CDA). Carbohydrate Research 313 (3-4), 1998, 203--213 mehr…
Hofmann, Thomas: Characterization of precursors and elucidation of the reaction pathway leading to a novel coloured 2H,7H,8aH-pyrano[2,3-b]pyran-3-one from pentoses by quantitative studies and application of 13C-labelling experiments. Carbohydrate Research 313 (3-4), 1998, 215--224 mehr…
Hofmann, Thomas: Application of site specific 13C enrichment and 13C-NMR spectroscopy for the elucidation of the formation pathway leading to a red 1 H-pyrrol-3(2H )-one during the Maillard reaction of furan-2-carboxaldehyde and L-alanine. Journal of Agricultural and Food Chemistry 46 (3), 1998, 941--945 mehr…
Hofmann, Thomas: Characterization of the chemical structure of novel colored Maillard reaction products from furan-2-carboxaldehyde and amino acids. Journal of Agricultural and Food Chemistry 46 (3), 1998, 932--940 mehr…
Hofmann, Thomas: 4-Alkylidene-2-imino-5-[4-alkylidene-5-oxo-1,3-imidazol-2-inyl]aza- methylidene-1,3-imidazolidine - a novel colored substructure in melanoidins formed by maillard reactions of bound arginine with glyoxal and furan-2-carboxaldehyde. Journal of Agricultural and Food Chemistry 46 (10), 1998, 3896--3901 mehr…
Hofmann, Thomas: Studies on the relationship between molecular weight and the color potency of fractions obtained by thermal treatment of glucose/amino acid and glucose/protein solutions by using ultracentrifugation and color dilution techniques. Journal of Agricultural and Food Chemistry 46 (10), 1998, 3891--3895 mehr…
Hofmann, Thomas: Identification of novel colored compounds containing pyrrole and pyrrolinone structures formed by Maillard reactions of pentoses and primary amino acids. Journal of Agricultural and Food Chemistry 46 (10), 1998, 3902--3911 mehr…
Hofmann, Thomas: Studies on the influence of the solvent on the contribution of single Maillard reaction products to the total color of browned pentose/alanine solutions - a quantitative correlation using the color activity concept. Journal of Agricultural and Food Chemistry 46 (10), 1998, 3912--3917 mehr…
Hofmann, Thomas: Acetylformoin - a chemical switch in the formation of colored Maillard reaction products from hexoses and primary and secondary amino acids. Journal of Agricultural and Food Chemistry 46 (10), 1998, 3918--3928 mehr…
Hofmann, T.; Schieberle, P.: Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions. Zeitschrift für Lebensmitteluntersuchung und -Forschung A 207 (3), 1998, 229--236 mehr…
Herberhold, Max; Frohmader, Gudrun; Hofmann, Thomas; Milius, Wolfgang; Darkwa, James: Synthesis and characterization of new hydrotri(3,5-dimethyl-1-pyrazolyl)borate vanadium halfsandwich complexes. Inorganica Chimica Acta 267 (1), 1998, 19--25 mehr…
Hofmann, T.; Schieberle, P.: Quantitative model studies on the effectiveness of different precursor systems in the formation of the intense food odorants 2-furfurylthiol and 2-methyl-3-furanthiol. Journal of Agricultural and Food Chemistry 46 (1), 1998, 235--241 mehr…
Hofmann, Thomas; Schieberle, Peter: New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic α-Amino Acids. Journal of Agricultural and Food Chemistry 46 (2), 1998, 616--619 mehr…
Hofmann, Thomas; Schieberle, Peter: 2-Oxopropanal, hydroxy-2-propanone, and 1-pyrrolineImportant intermediates in the generation of the roast-smelling food flavor compounds 2-acetyl-1-pyrroline and 2-acetyltetrahydropyridine. Journal of Agricultural and Food Chemistry 46 (6), 1998, 2270--2277 mehr…
Hofmann, Thomas; Schieberle, Peter: Flavor contribution and formation of the intense roast-smelling odorants 2-propionyl-1-pyrroline and 2-propionyltetrahydropyridine in Maillard-type reactions. Journal of Agricultural and Food Chemistry 46 (7), 1998, 2721--2726 mehr…
Hofmann, T.: Determination of the chemical structure of novel coloured compounds generated during Maillard-type reactions. In: O'Brien, J. ; Nursten, H. ; Crabbe, J.C. ; Ames, J.M. (Hrsg.): The Maillard reaction in foods and medicine. Royal Society of Chemistry, 1998, 82-88 mehr…
Bau, B.; Hofmann, T.; Kloss, J.; Neunhoeffer, H.: 1,2,3-Triazines, V 1: Lithiation of 1,2,3-triazines. Scientia Pharmaceutica 66 (3), 1998, 119 - 136 mehr…
Hofmann, T.; Schieberle, P.: Quantitative Model Studies on the Effectiveness of Different Precursor Systems in the Formation of the Intense Food Odorants 2-Furfurylthiol and 2-Methyl-3-furanthiol. Journal of Agricultural and Food Chemistry 46 (1), 1998, 235 - 241 mehr…
Hofmann, T.: Struktur und Farbe nieder- und hochmolekularer Produkte aus der Maillard-Reaktion. Lebensmittelchemie 52, 1998, S. 153-154 mehr…
Hofmann, T.; Schieberle, P.: Aroma of fresh strawberries and changes during chewing. COST 96 Interaction of food matrix with small ligands influencing flavour and texture Volume 3, 1998, S. 191-194 mehr…
Hofmann, T.; Schieberle, P.; Heinert, L.; Bock, J.; Krummel, C.; Kohl, D.: The HRGC/SOMMSA-technology - a powerful tool to develop standardized sensor-arrays tailor-made for controlling food flavors. Electronic Noses in the Food Industry, 1998, S. 14-23 mehr…
Bock, J.; Heinert, L.; Freiling, A.; Krummel, C.; Kohl, D.; Hofmann, T.; Schieberle, P.: Discrimination between untoasted and toasted white bread. An application of the high resolution gas chromatography / selective odorant measurement by multisensor array (HRGC/SOMSA). Proceedings of the Eurosensors XI (Volume 2), 1998, S. 863-866 mehr…
Tairu, A.O.; Hofmann, T.; Schieberle, P.: Identification of key aroma compounds in dried fruits of Xylopia Aethiopica using aroma extract dilution analysis. New Crops and New Uses: Biodiversity and Agricultural Sustainability, 1998, S. 89-91 mehr…
Schieberle, P.; Hofmann, T.: Characterization of key odorants in dry-heated cysteine/carbohydrate mixtures – comparison with aqueous reaction system. In: Mussinan, C.J. ; Morello, M.J. (Hrsg.): Flavor Analysis – Developments in Isolation and Characterization. American Chemical Society, 1998, 320-330 mehr…
Schieberle, P.; Hofmann, T.; Kohl, D.; Krummel, C.; Freiling, A.; Heinert, L.; Bock, J.; Traxler, A.: HRGC/Selective odorant measurement by multisensor array (SOMMSA) - A useful technique to develop tailor-made chemosensor arrays for food flavor analysi. In: Mussinan, C.J. ; Morello, M.J. (Hrsg.): Flavor Analysis – Developments in Isolation and Characterization. American Chemical Society, 1998, 359-374 mehr…
Schieberle, P.; Hofmann, T.: New results on the formation of the cracker-like aroma compounds 2-acetyltetrahydropyridine and 2-acetyl-1-pyrroline by Maillard-type reactions. In: O'Brien, J. ; Nursten, H. ; Crabbe, J.C. ; Ames, J.M. (Hrsg.): The Maillard reaction in foods and medicine. Royal Society of Chemistry, 1998, 209 - 215 mehr…
Hofmann, Thomas: Determination of the Chemical Structure of novel colored 1H-pyrrol-3(2H)-one derivatives formed byMaillard-type reactions. Helvetica Chimica Acta 80 (6), 1997, 1843--1856 mehr…
Hofmann, T.; Schieberle, P.; Krummel, C.; Freiling, A.; Bock, J.; Heinert, L.; Kohl, D.: High resolution gas chromatography/selective odorant measurement by multisensor array (HRGC/SOMSA): A useful approach to standardise multisensor arrays for use in the detection of key food odorants. Sensors and Actuators B: Chemical 41 (1-3), 1997, 81--87 mehr…
Schieberle, P.; Hofmann, T.: Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures. Journal of Agricultural and Food Chemistry 45 (1), 1997, 227--232 mehr…
Hofmann, Thomas; Schieberle, Peter: Identification of Potent Aroma Compounds in Thermally Treated Mixtures of Glucose/Cysteine and Rhamnose/Cysteine Using Aroma Extract Dilution Techniques. Journal of Agricultural and Food Chemistry 45 (3), 1997, 898--906 mehr…
Münch, Petra; Hofmann, Thomas; Schieberle, Peter: Comparison of key odorants generated by thermal treatment of commercial and self-prepared yeast extracts: influence of the amino acid composition on odorant formation. Journal of Agricultural and Food Chemistry 45 (4), 1997, 1338--1344 mehr…
Schieberle, P.; Hofmann, T.; Krummel, C.; Freiling, A.; Bock, J.; Heinert, L.; Kohl, D.: Key food aroma compounds: important standards to develop selective chemosensor arrays for quality control. Proceedings of the Sensor 97 Kongreßband 2, 1997, S. 107-112 mehr…
Hofmann, T.; Schieberle, P.: Intensive Aromastoffe in Maillard-Modellsystemen: hilfreiche Sensoren zur Kontrolle und Steuerung der Aromabildung in Reaktionsaromen. Lebensmittelchemie 51, 1997, S. 21 mehr…
Hofmann, T.; Schieberle, P.: HRGC/Selective Odorant Measurement by Multisensor Array (HRGC/SOMSA) – Eine Technik zur Entwicklung selektiver Chemosensor-Arrays für die Analytik von Lebensmittelaromen. Lebensmittelchemie 51, 1997, S. 138 mehr…
Hofmann, T.; Schieberle, P.: Influence of the heating conditions on the formation of the key odorants in cysteine/ribose reaction flavours. In: Aroma Evaluation. Eigenverlag, 1997, 345-456 mehr…
Hofmann, T.; Heinert, L.; Traxler, A.; Bock, J.; Krummel, C; Kohl, D.; Schieberle, P.: Development of a standardized sensor array for the control of baking or toasting processes based on high-resolution gas chromatography/selective odorant measruement by multisensor array (SOMMSA). In: Seminars in Food Analysis 2, Proc. of the 4th International Olfaction and Electronic Nose Symposium, 6-7 Okt., 1997, Nice. , 1997, 257-266 mehr…
Hofmann, Thomas; Schieberle, Peter; Grosch, Werner: Model Studies on the Oxidative Stability of Odor-Active Thiols Occurring in Food Flavors. Journal of Agricultural and Food Chemistry 44 (1), 1996, 251--255 mehr…
Schieberle, P.; Hofmann, T.: Untersuchungen zum Einfluß von Herstellungsparametern auf den Aromabeitrag intensiver Aromastoffe in Kohlenhydrat/Cystein-Reaktionsmischungen. Lebensmittelchemie 50, 1996, S. 105-108 mehr…
Hofmann, T.; Schieberle, P.: Studien zur Ermittlung von Schlüsselaromastoffen in Reaktionsaromen am Beispiel Ribose/Cystein. Lebensmittelchemie 50, 1996, S. 128 mehr…
Schieberle, P.; Hofmann, T.: Identification of the key odorants in processed ribose/cysteine Maillard mixtures by instrumental analysis and sensory studies. In: Taylor, A.J.; Mottram, D.S (Hrsg.): Flavour Science – Recent Developments. Royal Society of Chemistry, 1996, 182-187 mehr…
Hofmann, T.; Schieberle, P.: Studies on intermediates generating the flavour compounds 2-methyl-3-furanthiol, 2-acetyl-2-thiazoline, and Sotolon by Maillard-type reactions. In: Taylor, A.J.; Mottram, D.S. (Hrsg.): Flavour Science - Recent Developments. Royal Society of Chemistry, 1996, 175-181 mehr…
Schieberle, P.; Hofmann, T.: Influence of the carbohydrate moiety on the formation of odour-active aroma compounds in thermally processed Maillard systems containing cysteine. In: Velisek, J.; Davidek, J. (Hrsg.): Chemical Reactions in Foods III. , 1996, 89-93 mehr…
Hofmann, T.; Schieberle, P.: Identifizierung der geruchsaktivsten Verbindungen in einem erhitzten, röstig-fleischartig riechenden Modellsystem aus Cystein/Ribose über Aromaextraktverdünnungstechniken. Lebensmittelchemie 50 (13), 1995 mehr…
Wrackmeyer, Bernd; Hofmann, Thomas; Herberhold, Max: Characterization of manganese sandwich complexes by 55Mn NMR spectroscopy. Journal of Organometallic Chemistry 486 (1-2), 1995, 255--258 mehr…
Hofmann, Thomas; Schieberle, Peter: Evaluation of the Key Odorants in a Thermally Treated Solution of Ribose and Cysteine by Aroma Extract Dilution Techniques. Journal of Agricultural and Food Chemistry 43 (8), 1995, 2187--2194 mehr…
Hofmann, Thomas; Haessner, Rainer; Schieberle, Peter: Determination of the Chemical Structure of the Intense Roasty, Popcorn-like Odorant 5-Acetyl-2,3-dihydro-1,4-thiazine. Journal of Agricultural and Food Chemistry 43 (8), 1995, 2195--2198 mehr…
Guth, Helmut; Hofmann, Thomas; Schieberle, Peter; Grosch, Werner: Model Reactions on the Stability of Disulfides in Heated Foods. Journal of Agricultural and Food Chemistry 43 (8), 1995, 2199--2203 mehr…
Hofmann, Thomas; Schieberle, Peter: Studies on the Formation and Stability of the Roast-Flavor Compound 2-Acetyl-2-thiazoline. Journal of Agricultural and Food Chemistry 43 (11), 1995, 2946--2950 mehr…
Hofmann, Thomas: Charakterisierung intensiver Geruchsstoffe in Kohlenhydrat/Cystein-Modellreaktionen und Klärung von Bildungswegen: ein Beitrag zur Maillard-Reaktion. , 1995 mehr…
Walsh, Kenneth ; Mayer, Sebastian: Adsorption Equilibrium Study of Arsenic(V) on Granular Ferric Hydroxide: Experimental Methods, Particle Characterisation & Equilibrium Data. (anderer Eintrag) mehr…
Weisser, Jana; Pohl, Teresa: Reference transmission µFourier-Transfrom Infrared spectra and image of microplastics (RefIMP) and the skript MPVal for automatized evaluation of microplastics data analysis routines. (anderer Eintrag) mehr…
