B.c., Biological Sciences and Biotechnology (Beijing Forestry University)
2007-2010
M.s., Life Science (Capital Normal University Beijing)
2011-2015
Ph.D.; "Characterization of brown-like adipocytes differentiated in primary culture: thermogenic function, molecular basis of variation between strains and transcriptome analysis" (Technical University of Munich)
Career:
2011-2014
PhD Scholarship by German Academic Exchange Service (DAAD)
2015-to date
Postdoctoral research fellow (Technical University of Munich)
Awards:
2011-2014
PhD Scholarship by German Academic Exchange Service (DAAD)
2018
Travel grant by The Physiological Society
2019
Keystone Symposia scholarship
2019
Max Rubner-Preis 2019 - Deutsche Gesellschaft für Ernährung
